Added: 2 years ago
From: tedfusa
Views: 33,584
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  • I like the way he cooks but he puts beansprout too early & they will get cooked!..I like a slightly crispy beansprouts...CKT..still my best noodle! tq..

  • Im gonna tell him that he had 20K views on You Tube.

  • @MMU88881 over 33k now! lol

  • it's like a whole life spent on improving CKT with each order, this guy's way better than the "chefs" we see on tv. Thanks for sharing the video, it's awesome !!

  • chinky with american acent .....

  • that chef looks like the prisoner that gets the gum at the first of the movie Spy Game!

  • Should be Kimberly Street. The popularity of this stall have been going down stream this few years and all the CKT lovers have switched.................

  • Great!

  • This man is Heavenly God of Char Kuey Teow!!!

  • delicious - Not so......

    Price - Expensive

  • i dun like this old man char kuey teow because using lard to cook and not the cooking oil, not healthy eat too much lard...

  • @chincheeweng even the state gov encourage us not too eat too much char koay teow because its not healthy lard or not lard... for me lard is good

  • they seem to survive ok.

    their stomachs must be stronger than yours.

  • @nwl213 u can fuck off then thats exist everywhere in asia...better than your hypocritical making shit food caxn't even stir fried

  • @nwl213 we malaysian are imune to this

  • @nwl213 Hahaha well...thats street food for you. I am sure you're exagerating, its not that bad. You oughta try it sometime! =)

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