Traditional Cherry Cake

[Deepu2786]

Thank you titli... M bit weak in baking but m trying hard in it. Any ways being from India I loved ur recipe of rasmalai and gulab jamun. I made them and both were awesome.

[Deepu2786]

I m really really fond of u. Please it's a request to you... Never ever stop uploading your videos. Thanks alot

[TitliNihaan]

@Deepu2786 I have no intention of stopping any time soon :-)

[thekndy]

que rica receta y que linda voz!! i like

[SeaBlue53]

I found a monkey in my cake

[agnesdeque]

Et le thé Titli,tu le bois le petit doigt levé ?

[TheAiTenshi]

Can i use fresh cherry ?

[TitliNihaan]

@TheAiTenshi Yes you can.

[Teknowledge93]

I wanna get high and watch you cook one day.

[up4itgal]

Could you please do a video on measuring. I notice that you measurements are different in that 8oz can be 225g or 250g! I am confused

[TitliNihaan]

@up4itgal Sometimes I round up a bit, and sometimes I round down a bit. The idea should be to either follow the grams or the ounces, but not both at the same time! Good comment, thanks.

[up4itgal]

@TitliNihaan Thanks for your reply. My scale uses ounces so I'll be following that :-)

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[suppusoora]

i always had this question. Why do we have to grease the baking pan before lining it with a parchment paper. We can sprinkle some water to make the paper stick, right?? Is there any specific reason. Please reply. Thanks.

[TitliNihaan]

@suppusoora It does help the paper stick to the pan at the beginning, but also ensures that the paper comes away from the pan at the end.

[suelectric]

I luv your this recipe! <3<3<3 yummies!

[smilysomsom]

I made this and everyone who tried it loved it. Thank you for another great recipe. 

[jaanmoti1]

Stumbled across your channel whilst looking for an bolognese recipe and boy am i glad. I love simple recipes and will give this one ago :D.

Keep the recipes and your sense of humour coming, absolutely love you.

[parisblonde]

YUMMY!

[KHAN1561]

lovely and very nice

[ZhaneTheGreat]

I made this. I had to. It was amazing!

Only thing I did different was I made a cherry glaze for the top. I used a can of cherry pie filling but drained the sauce off to use them in the cake. I had all the sauce left over and didn't want to waste it, so I mixed some with a cup of powdered sugar until it was the right consistency. Delicious! <3

[TitliNihaan]

@ZhaneTheGreat Fantastic idea! Thanks for sharing!

[Vivalarachie]

You're such a fun, spirited lady :-)

[thenotsew]

I would make it... but im only 12 *crys*

[ismihanna]

my mother in law gave me few days ago such cherries and didn't know what to do with them until you broke the spell so i made this cake and added few sultanas too and sprinkled icing sugar on top yaaaaaamyy

[rebeccasattler]

Are you a man?

[TitliNihaan]

@rebeccasattler No. Are you?

[Starspell27]

My grandma always used to bake this. I don't like cherries so she would always bake a smaller loaf of the mix just for me without them in it. I love almond cake ^^.

[Cutchswife]

I have to have a thick slice or at least two thin slices! :-)

[spritzles]

YUMMM I WANT TO MAKE SOME 

[xmykeyx]

this sounds like it'd be lovely with some tea, dear titli. i think perhaps instead of the cherries i may use golden raisins.

[MaxMagZitroneneistee]

why not fresh cherries? they're much better!

[Michellebrb]

ohhhh me liking

[TonicMike]

That looks wonderful.

[GAGABOY999]

Please adopt me !!

[mamadavidnhad]

could you please make bread pudding {not bread and butter pudding} but the british bread pudding.

[PoutyPuppy]

"I think I've managed to beat this into submission." Hahahaha.

[BeeRich33]

Life is a bowl of cherries. Creamy white goodness. LOL. Cackle Fruit! Afternoon tea is civilized. But not to UK_Uncut. Twits. 

[Tommy7FilmEpidodes]

Yummy! O_o

..I bet that would be OK w a few walnuts thrown in to the batter? A coffee, with a tinge of Kardemumma would be cool, as an Arab aquaintence has taught me, ( I think it was,) to add for a flavour Arabesque. I mean it might taste good w the cake and cherries. We could all meet in Andalusia and dress up 12th Century and talk in retro-civil tone: philosophy?

huh...? monkeys 'paint their nuts red?' N'rmind!..pr'olly better I don't go down that rabbithole of a funny phrase! No comment.

[wildheart5]

What a beautiful cake and the flavors must be heavenly!

[MissPonderosa]

Without the cherries will it still taste good...Almond tart? :P - sorry dont like glace cherries... :( My grandma puts it on the top of her cookies...I always took them every single one hahah

[TitliNihaan]

@MissPonderosa Yes it will taste good. The lemon gives it a nice freshness :-) Have you thought about using raisins instead of cherries?

[MissPonderosa]

@MissPonderosa Oh sounds good! I guess the sweetness is gone after removing the cherries? Yes I love raisins, sultanas! :) Thank you

[up4itgal]

Da-rrrooooool! :-)

[emsyduckie]

do you think you could do the same with using a plate or sth likewise instead of the Aluminium foil?? (want to save energy)...?

[TitliNihaan]

@emsyduckie Probably,proving the place was ovenproof!

[suelectric]

Titliiiiii... i looooooooveeeeeee this recipeeeeeeeeeeeee. thankyew! :)

[musclelimit]

ive been looking for a way to use a jar of cherries i've had since the french revolution !

[TitliNihaan]

@musclelimit Wow! Tell me, what was Marie Antoinette really like?

[musclelimit]

@TitliNihaan she was ok, bit of a greedy mare tho, all that cake and stuff!

[TitliNihaan]

@musclelimit Off with her head!

[NobodyImportant1800]

another thing that i am sure would help me sooth myself in this abd bad bad exam season

[MrJassim7]

و عليكم السلام

[TitliNihaan]

@MrJassim7 :-)

[SunnyMuffinsRox]

i lost my cherry :(

[marialauro]

wonderful recipe , thank you ;)

[ZhaneTheGreat]

Anyone else think the ingredients look like a smiley face at the start? XD

[oKeegan]

why don't you use fresh cherries

[AtenRa]

@oKeegan You can use fresh too, she chose not to for this. I've made it with fresh cherries before.

[TitliNihaan]

@AtenRa OK! Thanks for the info :-)

[Saphitri]

I love the how you formed the ingredients into a nice circle :) The cake looks really lovely. I'd like a bite of that... so I might make it myself some time.

[fezan84]

great recipe thank you :D

[LadyWeasel]

Monkeys? Red nuts? Paint? O.o

[rismax]

I paused Buffy for this. It better be delicious...

SCRUMPTIOUS!

*goes back to watching Buffy*

[starchnlfan11]

ur recipes are the best and so easy thanks titli u rule

[OmgJanfe]

5 minutes before i watched this i decided i wanted to lose 10 pounds. that will have to wait now..

[faboulasjoelle]

titli! can u be my grandmum?! ur make awesome things

[savsavjee]

hahahha titali ur soo adorable :)

[TitliNihaan]

@oKeegan I have a suspicion that they would turn to mush while cooking. Must admit, I've never tried. Mind you, fresh cherries are not available all year round...