I would use about 1/2-3/4 cup, and then see how the consistency is. Keep adding a splash after that until you get the right consistency. I use seltzer water too. Happy Eating!
Boil and cookthe spatzel. Put in a strainer, rinse with COLD water, throw salt in and stir, set strainer over a bowl and stir then let sit for about 5 or ten minutes. heat a pan on medium/high heat, let it get hot, then, throw in a very generous amount of butter. once the butter is melted, shake it around a bit, let it get real hot again but not burn the butter, throw spatzel in before butter burns. Toss, fry up get some of the noodles slightly crisp, but not all, salt/pepper and PARSLEY!!!!
I would use about 1/2-3/4 cup, and then see how the consistency is. Keep adding a splash after that until you get the right consistency. I use seltzer water too. Happy Eating!
corcor55 11 months ago
how many water ml for a 4 eggs recipies ??
jordelcast 11 months ago
What skill, Thank you Chef,
a pleasure to watch
naguerea 1 year ago
Boil and cookthe spatzel. Put in a strainer, rinse with COLD water, throw salt in and stir, set strainer over a bowl and stir then let sit for about 5 or ten minutes. heat a pan on medium/high heat, let it get hot, then, throw in a very generous amount of butter. once the butter is melted, shake it around a bit, let it get real hot again but not burn the butter, throw spatzel in before butter burns. Toss, fry up get some of the noodles slightly crisp, but not all, salt/pepper and PARSLEY!!!!
MrAmericanAce 1 year ago
I like to dip my scrotum and penis inside of spatzel batter to give it an extra bit of texture.
MrAmericanAce 1 year ago
not really bad, although made by a so-called "fishhead"
but forget the press this produces something like spaghetti.
the one and only tool is the "brett"
morello64 2 years ago
This video is friggin annoying! whats with the back n forth every 2 secs??
saugusg16 2 years ago
muscat? in English, that's a type of wine...
claytonian 2 years ago
@claytonian But you've probably figured out that in German, 'Muskat' is 'nutmeg'.
AbramBergstrom 1 year ago
Lovely
gratemybuttocks 2 years ago
Schönes Video. Die Fauleweiberspätzle kann ich nicht empfehlen, am Besten immer von Hand schaben.
Daß der mit seinen Wurstfingern so in den Spätzle rumfummeln muß... :-@
achimvr 2 years ago
Great video! I loved the technical tips and secrets to good spaetzle... thanks! The spaetzle press looks like fun.
100 mL of flour = how many cups?
beckerkorn 2 years ago
.42 cups is equal to 100ml. thanks for the comments!
corcor55 2 years ago
Thank you so much for this video! Fun to watch Chef make them, and the explanations are very clear. :-)
Slivings911 2 years ago
schÖne !!
cali1456 2 years ago
schÖn!!!
cali1456 2 years ago
a professional cook !
pretty cool video.
sininkh 3 years ago
My favourite Spaetzle video!!!
genau171 3 years ago