i tried really hard to understand it ... and i did get most of it ... ur tamil is 2 fast 4 me :P ... ((i hope u dont take this as a personal attack ... its kinda embarrassing to admit this considering I am born n brought up in chennai )) .... and u-tube ... actually any online portal is full of varied people with so many opinions... some crappy ... n some not so crappy .... y bother about some stranger attacking u :) ...
Im a ur follower of ur blog, podcast, vidcast. I feel ur really great, i like ur thoughts and i feel that i am in resonance with u. keep up the good work..
Suresh very nice video and commentary. 2 varusham aachi since the video was posted, but I still feel compelled to comment as soon as I saw it. This video is special since this is the first time I have seen one of ours make a video of this kind and while doing so frankly and humbly explaining why its hard for us to be getting involved in these things. Good luck!
hi en peru AMOU ennada chinna pera iroukounou ninakiringala en mulu peyar alamelu atn suruki sonen oungal tamil oucharipu ennaku romba pudiciruku. nan english type pannala karanam english teriyadu. cochukandinga
Suresh, You have a great voice and are a wonderful presenter. I would say on par with the NPR/PBS staff. I am not kidding, if you take this further you could produce programs for NPR/BBC or even AIR for audience who want quality.
And by the way, you look smart too...leave the unworthy comments from others. Be agnostic to them.
Machi...I like ur frankness...and i think u r able to converse fluently in tamil and english..i mean...lot of people are fluent..but u r good..and i cooked sambar looking at ur video after which i succeeded in making good sambar..it was the 5th attempt...i am new to cooking...anyways...keep it up..
I'm American, but I visited Gujarat this past winter. Your video reminded me of the fun I had there. I absolutely loooove India. I'm quite interested in South Indian culture as well...hopefully someday I could visit that part too. Anyways, keep the nice cooking videos coming! South Indian cooking can be difficult, but not as difficult with videos like yours.
I love you.......
ashakirana25 5 months ago
Hi, as some people said you have very nice voice. Your very talented, interesting and open minded thinking.
First of all, i thank you for your sambar receip demonstration, i did it exactly in ur way and i got it.
All the best and keep it up.
vimalaraman 1 year ago
ஏனுங்க நீங்க கோயமுத்தூருங்களா? ரொம்ப சந்தோசமுங்க. Keep going.
pradeepapushparaju 1 year ago
i tried really hard to understand it ... and i did get most of it ... ur tamil is 2 fast 4 me :P ... ((i hope u dont take this as a personal attack ... its kinda embarrassing to admit this considering I am born n brought up in chennai )) .... and u-tube ... actually any online portal is full of varied people with so many opinions... some crappy ... n some not so crappy .... y bother about some stranger attacking u :) ...
anusha00rao 2 years ago
Im a ur follower of ur blog, podcast, vidcast. I feel ur really great, i like ur thoughts and i feel that i am in resonance with u. keep up the good work..
sonti2004 2 years ago
Suresh very nice video and commentary. 2 varusham aachi since the video was posted, but I still feel compelled to comment as soon as I saw it. This video is special since this is the first time I have seen one of ours make a video of this kind and while doing so frankly and humbly explaining why its hard for us to be getting involved in these things. Good luck!
digitaleye81 2 years ago
I'm feeling inspired. Reading your blog and you're talking about deconstructions!
Ambhai, Couscous and Vlogging, that makes a great dinner"
harifromnowhere 2 years ago
nice video.
HSKINDIA 2 years ago
:)personal attacks...i did that to u b4...:)...need to admit...u r someone different...
mitra6883 3 years ago
hi en peru AMOU ennada chinna pera iroukounou ninakiringala en mulu peyar alamelu atn suruki sonen oungal tamil oucharipu ennaku romba pudiciruku. nan english type pannala karanam english teriyadu. cochukandinga
covinda 3 years ago
Suresh, You have a great voice and are a wonderful presenter. I would say on par with the NPR/PBS staff. I am not kidding, if you take this further you could produce programs for NPR/BBC or even AIR for audience who want quality.
And by the way, you look smart too...leave the unworthy comments from others. Be agnostic to them.
arunbakt 3 years ago
I agree.. Suresh, pls try to do this.. you hv a very good talent..
viju1947 3 years ago
i dont how to say, but sure u have talent..great
rajkarus 3 years ago
Machi...I like ur frankness...and i think u r able to converse fluently in tamil and english..i mean...lot of people are fluent..but u r good..and i cooked sambar looking at ur video after which i succeeded in making good sambar..it was the 5th attempt...i am new to cooking...anyways...keep it up..
jayaharan 3 years ago
Nice
Roja1947 3 years ago
"Ungalai kurai sonna sooru kidaikathu inga"
'!!!
Born- "Kovai kusumbhu" (applause).
Anyways Nice thought abt kovai - "It'z really refreshing n sweet memories to any kovai lovers or born's"..
Valgha tamil.. vallarga unga vlog...
Regs,
sugannya 4 years ago
I'm American, but I visited Gujarat this past winter. Your video reminded me of the fun I had there. I absolutely loooove India. I'm quite interested in South Indian culture as well...hopefully someday I could visit that part too. Anyways, keep the nice cooking videos coming! South Indian cooking can be difficult, but not as difficult with videos like yours.
dhimanshu 4 years ago 4
:D
looking forward to your videocasts!!!
sura714 4 years ago 2