Drinks at Plaza Atheneé - Paris
4:09
Added: 3 years ago
From: manuelthebarman
Views: 1,908
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (3)

Sign In or Sign Up now to post a comment!

  • may be agar?

    matveisharov 4 months ago

  • Apparently Xanthan Gum added to a cocktail will allow it to stay emulsified and also gives enough thickness to freeze.

    manuelthebarman 2 years ago

  • does anyone know what they add to the drink so it will freeze like this?

    chloe8898 2 years ago

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more