Added: 5 months ago
From: cookeryskills
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  • Hi - difficult to say because of the rising agent in self-raising flour. Different flours tend to perform differently, particularly in different countries - give it a go and see how you get on!

  • Can I use all purpose flour instead of a self rising flour?

  • thank u so so much!

  • To make a chocolate version, add about 15g of cocoa powder - this is what has been used in the cupcakes shown here.

  • if i want to make a chocolate version,whats the measurement of cocoa powder i should add

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