Hi - difficult to say because of the rising agent in self-raising flour. Different flours tend to perform differently, particularly in different countries - give it a go and see how you get on!
cookeryskills 3 months ago
Can I use all purpose flour instead of a self rising flour?
uselessa 3 months ago
thank u so so much!
candyfall87 5 months ago
To make a chocolate version, add about 15g of cocoa powder - this is what has been used in the cupcakes shown here.
cookeryskills 5 months ago
if i want to make a chocolate version,whats the measurement of cocoa powder i should add
Hi - difficult to say because of the rising agent in self-raising flour. Different flours tend to perform differently, particularly in different countries - give it a go and see how you get on!
cookeryskills 3 months ago
Can I use all purpose flour instead of a self rising flour?
uselessa 3 months ago
thank u so so much!
candyfall87 5 months ago
To make a chocolate version, add about 15g of cocoa powder - this is what has been used in the cupcakes shown here.
cookeryskills 5 months ago
if i want to make a chocolate version,whats the measurement of cocoa powder i should add
candyfall87 5 months ago