this is bullshit. you want good popcorn go buy a hot oil kettle machiene. im spending $150 on one because my 2.5oz is too small and i dont lie bland shitty popcorn that dosent even taste good. i did this already and it sucks that is what drove me to hot oil popers
but those popcorn in da bag dat u poped isn't any different from da popcorn u pop i da microwave, real clean popcorn is da one fresh from da field and then popen dUhhhhhhhhhh
An air popper is better because you aren't adding all that oil. That means you can add more butter and have less calories. That's right more butter with less calories. Oil is all calories butter has a lot of water in it.
@ken131 You can also roast coffee beans in the air popper. I haven't tried this, mainly because I seldom drink coffee, but I will some day. I suspect roasting your own beans before you brew the coffee will make it taste a lot better.
@Jairzinho121 Why you into buttered ass? I took a look at your page. All the things you post on have to do with aberrant sexual behavior or drugs. Well I guess that says it all about you.
would the popcorn stick to the bottom since it is a non-stick pot? do i pour the hot syrup over freshly popcorn ? wouldn't it strink or soften the popcorn ? or it would get crunchy and crishpy once it is cool ? thks.
i dunno why whenever i try to make them the pot bottom gets all black, and not even half of them pop, and the rest of them, even the popped ones burn @_@ what am i doing wrong? im doing it exactly as you did. I'm so frustrated!
I was making my first popcorn today and I was doing it like 20 minutes! I don't know what I did wrong. Some grains exploded and turned into popcorn, but lots of them just burnt don'tknow why, maybe because of the pot?
@mrP694 When the popping stops, it's time to take it off ASAP. Also, sometimes the kernels are bad and just don't pop right. I have no explanation for this.
You put wayyyyyyy too much oil in the beginning. You are also supposed to let the oil heat up for about 3-5 minutes before you put the popcorn in the pan. The kernels are supposed to cover the whole bottom of the pan... And the BIGGEST mistake you did was covering up the popcorn with the lid FULLY while it was popping. Your supposed to leave it a little cracked so the steam can escape or else you get soggy popcorn... This guide is terrible.
This looks great, will try this tomorrow. I don't even like popcorn but we're having a movie premiere at my place and you can't do cinema without popcorn.
D: i hate poping popcorn like that it scares the shyt outa mi, last time i did that when i took it out and dumped it in my bowl, it was still poping and one poped in my mouth!! D::
You are doing it wrong lol.... you need to wait for the oil to get hot!! then add the kernels.. add a few to see when one pops then add the rest.. plus thats too many kernels at once... and you're missing all the secret ingredients.
Not enough shaking during the cook, too many kernels at the beginning, although you can compensate for that by using a BIG pot, like a 15 quart. You saw and heard the burnt kernels as he dumped it. The lid prevented adequate ventilation (tip it to the side, once the kernels start popping kill the heat), but otherwise, he can cook popcorn kernels sufficiently. I'd gnaw burnt stuff compared to having to inhale the stench of microwave any day. I give it 3 out of 4 thumbs up.
I use med-high to high heat. Try using a bit of a wider pot and for god sakes take an active role in the popping process! Move the pot around so the unpopped kernels can fall back down and have a better chance to pop. It also reduces your chance of burning already popped corn. You will yield much better results.
I use med-high to high heat. Try using a bit of a wider pot and for god sakes take an active role in the popping process! Move to pot around so the unpopped kernels can fall back down and have a better chance to pop. It also reduces your chance of burning already popped corn. You will yield much better results.
@TheDurnans coconut oil tastes sooo good with popcorn! When you use virgin coconut oil to pop it tastes like butter for some reason. Also red palm oil tastes just like movie theater, and looks like it too!
@139coolbeans - I've ripped one open before and inside there are some kernels and some kind of salty, thick, orange paste that makes the butter (eww). I imagine that putting that in a pot will just burn it and it'll smell bad. You could wash the corn and use it, but by that time, you've lost a lot of money. Better to buy the kernels by the bag, or if you've already got bagged popcorn, microwave it until it's finally gone. Then don't buy more.
@crammage - I don't know, but if the machine came with a manual, read what it says. If it seems harder than what I did in this video, sell it and use a pot instead.
@Topaz5866 - that's the point: making stove top popcorn is so easy you don't need to measure anything. You just do it. I did use too much oil in this video, but it didn't affect the popcorn, and you can just try again.
@Harrypotterfan334 Lax dude i dont think he eats popcorn all day long... Bisides you wanted to watch the vid right? Do it you'r way and stop commentating.
@Harrypotterfan334 You clearly have issues and numerous insecurities if you get a thrill out of harassing someone about their popcorn making video. Where are all your spectacular videos?
thats the same you do it you retard i think your in kindergarden since you cant tell a circle from a pentagon wait let me tell you that in small words little ball and and shape with a lot of lines i wish i can make the big words smaller or tell your mommy to read it for you
when i make popcorn i like to use the mircowave brand instead of the kernals for the stove top method. It tends to burn more but i like that. Its just a personal perfernce for all you gringos out there.
this is the funniest video i have ever seen in my life
noballsyoyo 1 day ago
Epic tutorial! Thank you. ;)
123petar123 1 month ago
better is butter of all without fat m8
pajo500 1 month ago
Is it best to put the oil in before you put it on the stove?
pokebusters1 2 months ago
I always did popcorns but with just a little string of oil. You put too much oil!!
Just imagine to eat those popcorns with all oil... man, that's the worst thing you do with your health.
ninjaroger 2 months ago
ok um before all that your supposed to let the oil heat up then put the corn.
Atichimaru131 3 months ago
This has been flagged as spam show
ww.youtube.com/watch?v=QsfpyZiRPdg >>>> this is another way 2 stove popcorn by microwave which is cheaper than instant popcorn! try watching it :)
no need oil ! just microwave oven!
TheSodafire 3 months ago
This has been flagged as spam show
I like it Thanks!
unisailor 3 months ago
i really liked this video but i think in my opinion your a bit cocky
ThePinkrose33 3 months ago 3
@ThePinkrose33 , I had been playing Max Payne right before I made this video. Shooting gangsters has that effect on me.
ken131 3 months ago 9
@ken131 lol
specialkhouse11 1 month ago
thank you for this. the damn boyscouts sold me a huge bag of popcorn kernels and i had no idea what to do with it. and yes, i said "damn boyscouts"
mulan182 3 months ago
no chemicals!!
pilas3000 3 months ago
@pilas3000 What. Where did that even come from?
otakughost 3 months ago
this is bullshit. you want good popcorn go buy a hot oil kettle machiene. im spending $150 on one because my 2.5oz is too small and i dont lie bland shitty popcorn that dosent even taste good. i did this already and it sucks that is what drove me to hot oil popers
bigtaker5 4 months ago
but those popcorn in da bag dat u poped isn't any different from da popcorn u pop i da microwave, real clean popcorn is da one fresh from da field and then popen dUhhhhhhhhhh
lovenchan167 4 months ago
@lovenchan167 Ever ripped open a microwave popcorn bag? It's nasty inside!
ken131 4 months ago
An air popper is better because you aren't adding all that oil. That means you can add more butter and have less calories. That's right more butter with less calories. Oil is all calories butter has a lot of water in it.
sanity599 4 months ago
@sanity599 Some years ago I got an air popper from my late grandmother's home, but it was broken when I got it. :( I would've wanted to try it out.
ken131 4 months ago
@ken131 You can also roast coffee beans in the air popper. I haven't tried this, mainly because I seldom drink coffee, but I will some day. I suspect roasting your own beans before you brew the coffee will make it taste a lot better.
sanity599 4 months ago
@sanity599 air pop ur ass!
Jairzinho121 4 months ago
@Jairzinho121 Why you into buttered ass? I took a look at your page. All the things you post on have to do with aberrant sexual behavior or drugs. Well I guess that says it all about you.
sanity599 4 months ago
@sanity599 I stand by my original point.
Jairzinho121 4 months ago
@Jairzinho121 The only point you have is behind you when you look up.
sanity599 4 months ago
I remember my dad popping it this way when I was a kid on Sunday nights before the ABC Disney movie. This brought back some great memories! Thanks!
kitty5670 4 months ago
u dnt even describe what 2 do! properly
smileygurl5691 5 months ago 2
@smileygurl5691 I said it was a "quick tutorial"
ken131 4 months ago
i wanted to make it but there was no corn in the shop
markpaul66 6 months ago
would the popcorn stick to the bottom since it is a non-stick pot? do i pour the hot syrup over freshly popcorn ? wouldn't it strink or soften the popcorn ? or it would get crunchy and crishpy once it is cool ? thks.
prettymel66 6 months ago
i dunno why whenever i try to make them the pot bottom gets all black, and not even half of them pop, and the rest of them, even the popped ones burn @_@ what am i doing wrong? im doing it exactly as you did. I'm so frustrated!
radulica 6 months ago
its fun to open the popcorn bag and microwave the kernals and watch them explode
linkinpark18280 7 months ago
I was making my first popcorn today and I was doing it like 20 minutes! I don't know what I did wrong. Some grains exploded and turned into popcorn, but lots of them just burnt don'tknow why, maybe because of the pot?
mrP694 7 months ago
@mrP694 When the popping stops, it's time to take it off ASAP. Also, sometimes the kernels are bad and just don't pop right. I have no explanation for this.
ken131 7 months ago
Tried making it on the stove top sometime back and most of it was burnt
So i just make it in the microwave
Is there a certain amount of time i should keep it on the heat for when I'm making it on the stove ?
DoreenC50 7 months ago
@DoreenC50 If you don't hear it popping, you need to be stopping. Some kernels are just bad and don't pop right, too.
ken131 7 months ago
Thumbs up if you're eating popcorn right now
TheBratzAttack 7 months ago
I DNT HAVE ANY POTS!! WHAT ELSE CAN I USE??
RoyalCaesarMusic 7 months ago
@RoyalCaesarMusic In that case you will have to use Jiffy Pop. Or the bagged stuff.
ken131 7 months ago
@RoyalCaesarMusic u can use a normal pan like a non-stick pan or even a chinese wok.
prettymel66 6 months ago
din dan din din din dan dan dan dan din
GRdestroyerH2 8 months ago
Thank you
Arghira 8 months ago
You don't need oil! you need heat, That's it!! God DAMN!
UnderlinedDesigns 8 months ago
THANK YOU!
funztoo 8 months ago
@rsmagedark39 - I'm trying to take a video with one hand and pour with the other. Geez.
I just wanted to prove that using a stove top can be just as fast and easy as using the bagged kind.
ken131 8 months ago
You put wayyyyyyy too much oil in the beginning. You are also supposed to let the oil heat up for about 3-5 minutes before you put the popcorn in the pan. The kernels are supposed to cover the whole bottom of the pan... And the BIGGEST mistake you did was covering up the popcorn with the lid FULLY while it was popping. Your supposed to leave it a little cracked so the steam can escape or else you get soggy popcorn... This guide is terrible.
rsmagedark39 8 months ago
@rsmagedark39 Where is your vid?
Calbenmike 8 months ago
Comment removed
rsmagedark39 8 months ago
SHould totally shake the pot when cooking.
Addictedgamer1 8 months ago
@Addictedgamer1 - I've only got 2 hands
ken131 8 months ago
I...LOVE...POCORN...
TheMrStephenator 9 months ago
@TheMrStephenator whats POCORN? i'd love to try it one day
TehAwesomishdude 8 months ago
I was affraid of burning my popcorn so i came here ! Can't watch Scream movies without it XD
Indomiful 9 months ago
This looks great, will try this tomorrow. I don't even like popcorn but we're having a movie premiere at my place and you can't do cinema without popcorn.
Hirnduebel 9 months ago
you enjoyed that popcorn didn't you now i'm hungry
XOX0Webkinzlover 9 months ago
Why use oil when theres butter right in the refrigerator lol
iamownagenoob 9 months ago
@iamownagenoob when it comes to cooking (this is hardly cooking, but still), using oil is pretty much always better than butter
Hirnduebel 9 months ago
thumbs up if you where leanning on your left arm waiting for something to happen lol
iamownagenoob 9 months ago
D: i hate poping popcorn like that it scares the shyt outa mi, last time i did that when i took it out and dumped it in my bowl, it was still poping and one poped in my mouth!! D::
msdominican1 9 months ago
You are doing it wrong lol.... you need to wait for the oil to get hot!! then add the kernels.. add a few to see when one pops then add the rest.. plus thats too many kernels at once... and you're missing all the secret ingredients.
xxAlexito714xx 9 months ago
@xxAlexito714xx What are the secret ingredients?????? :O :O :O :O
hopndrop1 9 months ago
Thanks,this was helpful!!!! :)
nickexperthts 9 months ago
nice tripod - FAIL on my part :P
Adrian51524 10 months ago
nice dock :P
Adrian51524 10 months ago
Not enough shaking during the cook, too many kernels at the beginning, although you can compensate for that by using a BIG pot, like a 15 quart. You saw and heard the burnt kernels as he dumped it. The lid prevented adequate ventilation (tip it to the side, once the kernels start popping kill the heat), but otherwise, he can cook popcorn kernels sufficiently. I'd gnaw burnt stuff compared to having to inhale the stench of microwave any day. I give it 3 out of 4 thumbs up.
generalxanos 10 months ago
I like how the popcorn tastes with just oil and salt!
darkestmoonoriginal 10 months ago
And that's how you gain 50 pounds in 2 months.
sarkhaniscool 10 months ago
@sarkhaniscool - actually I weigh the same now that I did then!
But I also didn't lose any...
ken131 8 months ago
thanks ... finally i did it
th3blackray 10 months ago
@ShockwaveClassics - I've looked into it, and most retail bagged and bottled popping corns seems to weigh around 30 or 32 ounces.
ken131 10 months ago
that's great stuff... thank you for this movie :)
WaseemOnlines 10 months ago
microwave popcorn, WINNING
legacy6684 11 months ago
I use med-high to high heat. Try using a bit of a wider pot and for god sakes take an active role in the popping process! Move the pot around so the unpopped kernels can fall back down and have a better chance to pop. It also reduces your chance of burning already popped corn. You will yield much better results.
willclay8 11 months ago
I use med-high to high heat. Try using a bit of a wider pot and for god sakes take an active role in the popping process! Move to pot around so the unpopped kernels can fall back down and have a better chance to pop. It also reduces your chance of burning already popped corn. You will yield much better results.
willclay8 11 months ago
HWAO!
Existential0 1 year ago
home made popcorn sucks ass just buy a bag of jimmy's popcorn
rubenwoozi 1 year ago
cool pants
seanmartin888 1 year ago
What kind of oil?
slowride55 1 year ago
@slowride55 Canola oil. I usually used vegetable oil generally.
ken131 1 year ago
@slowride55 Coconut oil is my favorite.
TheDurnans 11 months ago
@TheDurnans coconut oil tastes sooo good with popcorn! When you use virgin coconut oil to pop it tastes like butter for some reason. Also red palm oil tastes just like movie theater, and looks like it too!
allM3inM3Christ 11 months ago
how the fuck did this get 60000 views? i am going to make a video about how to put on your clothes, and get 100000.
LibSoc68 1 year ago 4
@LibSoc68 - I don't know either. It's probably because it is 3 years old.
ken131 1 year ago
too much oil!! :S
Ishimilated 1 year ago
when i did this the oil in the pot burst into flames :S
leow626569 1 year ago
Here is a little secret. Movie theaters use coconut popping oil, and flavocol popcorn salt.
blughlolz 1 year ago
Can I use the seeds inside the microwave popcorn bag?
139coolbeans 1 year ago
@139coolbeans - I've ripped one open before and inside there are some kernels and some kind of salty, thick, orange paste that makes the butter (eww). I imagine that putting that in a pot will just burn it and it'll smell bad. You could wash the corn and use it, but by that time, you've lost a lot of money. Better to buy the kernels by the bag, or if you've already got bagged popcorn, microwave it until it's finally gone. Then don't buy more.
ken131 1 year ago
what are your thoughts on differnt popcon poppers?
crammage 1 year ago
@crammage - considering expenses, nothing's cheaper than a pot, oil, and corn. However, methods that use less fat would be ideal.
ken131 1 year ago
@ken131 i have a movie theater style do you know to get it just right?
crammage 1 year ago
@crammage - I don't know, but if the machine came with a manual, read what it says. If it seems harder than what I did in this video, sell it and use a pot instead.
ken131 1 year ago
r u a boi or girl?
KnAwayz 1 year ago
@KnAwayz - woman
ken131 1 year ago
hmm brings back memories when was a kid my grandma use to do this and when it comes hot, i just loved the explosion noise!
ThePsych0mantis 1 year ago
Thanks bro you saved our movie night
theniskid 1 year ago
The "right way", huh? Where are your measurements for the oil and popcorn? You could be a little better with your instructions.
Topaz5866 1 year ago
@Topaz5866 - that's the point: making stove top popcorn is so easy you don't need to measure anything. You just do it. I did use too much oil in this video, but it didn't affect the popcorn, and you can just try again.
ken131 1 year ago
bum ya mum, i want to know how to popcorn not f***ng this microwavable shit
chc033044 1 year ago
They looked kinda crappy when ya took them out didn't they?
MrrRasmusE 1 year ago
popcorn in the microwave FTW
fergusphone12 1 year ago
lay off the popcorn fatty!
Harrypotterfan334 1 year ago
@Harrypotterfan334 - As far as crappy unhealthy snacks go, popcorn is one of the least crappy and unhealthy
ken131 1 year ago 2
@ken131 yeah but its still bad if you put all the oil on it so lay off the junk and eat some vegies other wise youl get a fucking heart attack
Harrypotterfan334 1 year ago
@Harrypotterfan334 - The excess oil was a mistake. I'm taking video with one hand and pour with the other. Fuck.
ken131 1 year ago
@Harrypotterfan334 Lax dude i dont think he eats popcorn all day long... Bisides you wanted to watch the vid right? Do it you'r way and stop commentating.
MrrRasmusE 1 year ago
@Harrypotterfan334 You clearly have issues and numerous insecurities if you get a thrill out of harassing someone about their popcorn making video. Where are all your spectacular videos?
YouAlwaysFail 1 year ago
omg i can find anything on youtube !!
mjac4ever 1 year ago
it aint crap im eating microwave stuff just now its awsum :D
TutorialZip 1 year ago
Thanks for this...
S0uldead666 1 year ago
I'm going to movies tomorrow to see the new Harry Potter and thanks to you I'm definitely NOT buying my popcorn from the movie theatre.
Mustiqqa 1 year ago
nice
Reddylion 1 year ago
thanks dude..that was useful :P
ayooooz 1 year ago
oooooh it nice to see little corn growing up so fast....
MrCoolmate06 1 year ago
what a dork
eazyworldkilla 1 year ago
mmm yummy
centrifuge1789 1 year ago
Dr Oz said microwave popcorn is bad for you . so now I will do it this way
married1959 1 year ago
i like making popcorn this way. i like putting a tinfoil on top. looks funny
DocterEvil111 1 year ago
it may work but i still think you put way to much oil
dog74586 1 year ago
"JIFFY POP!!!" =)
casecar 1 year ago
Alot of haters
turbulentmk 1 year ago
thats the same you do it you retard i think your in kindergarden since you cant tell a circle from a pentagon wait let me tell you that in small words little ball and and shape with a lot of lines i wish i can make the big words smaller or tell your mommy to read it for you
ubaldo218 1 year ago
@ubaldo218 Um... what?
ken131 1 year ago 12
@ubaldo218 what r u talking about asshole
iphonecutie 1 year ago
In Russia, corn pops YOU!!
draakbraak 1 year ago
i love that crap popcorn-theres plain then crap and i like the crap pop corn better becasue it has more flavour in it! thanks :)
missfluffbunny 1 year ago
omg thank you i smoked alot of weed and all we have is that popcorn lol and im hungry
graffwriterfate2 1 year ago
IT WORKED THANKS!!!!!!!!!!
i liked the video :DDDD
KlondikeBar86 1 year ago
poporn
7millionL1 1 year ago
dont put oil put butter
patchesSD 1 year ago
@patchesSD Why? so do you just put in a blob of butter and then just spread it around the pot? Also where do u buy the seeds?
REALCLAUDIAx 1 year ago
@REALCLAUDIAx walmart because popcorn taste better with butter u know those sticks of butter u but about 1/3 of it in
patchesSD 1 year ago
@patchesSD Thanks! :D this surely helped!
REALCLAUDIAx 1 year ago
i like your video!
OmarZoon84 1 year ago
idunno why people R hatin'. This lady like popcorn, along with the rest of america. whats the big deal?
noeezyfluff 1 year ago
ur a woman? :o not to be mean but u sound like an 18 year old guy
KALfilms 1 year ago
1:13...."wait until your OVEN is on? WTF does the oven have to do with cooking popcorn on the STOVE?
Question #2: what is "BLOWED up", Cletus?
Queston #3: you sound gay. Are you?
BlownNitroPontiacFan 1 year ago
your going to pick that popcorn up right?
hickswillkil1 1 year ago
thank you very much (^_^)
alibaliist 1 year ago
popcorn crackhead , but im one to :P
yellowkat1000 1 year ago
With microwave popcorn, there is less cleanup required.
With microwave popcorn, the microwave automatically shuts off after a given period of time, eliminating overcooking by lack of attention.
You have to wait a few minutes for your stove to heat up to make it this way; Microwaves are heated within milliseconds.
Microwave popcorn is already packaged with the right proportions for cooking, while the other requires estimations for oil, salt, etc.
Isn't it just too fun to watch that bag expand? :)
awsomenesscaleb 1 year ago
@awsomenesscaleb you missed something. Microwave popcorn taste like crap. I prefer THESE popcorn!
Thewaterofthepool 1 year ago 4
i bet that would be really good if you used bacon fat instead of oil
ironlionkalo 1 year ago
so can u but butter in
newgunspecies 1 year ago
the oil deserves popcorn? the popcorn deserves oil?
philsalter 1 year ago
tard! @1:11 that's a hob not an oven! + you sound like a dude!
philsalter 1 year ago
tard! that's a hob not an oven! 1:11
philsalter 1 year ago
@philsalter I know. I wasn't going to redo the video to fix it because YouTube viewers just aren't worth it.
ken131 1 year ago 5
Butter is way better than Oil. Try to put in butter next time. It tastes ... like butter popcorn.
robloxguggi 1 year ago
u know ur using a stove not the oven :P
reecieboii 1 year ago
Just followed this video and made a perfect batch. Not a single burnt kernel. I guess the trick is to do it hot and fast.
tachikoma22 1 year ago
worst tutorial ever. how much oil? how much unpopped corn do you put in? How hot does the stove need to be?
sharpkeet 1 year ago
@SoIceytraphouse I'm a woman. But I am indeed all about my popcorn.
ken131 1 year ago 11
@ken131 at 3:15 in the reflexion it looks like you are obese
1932keefe 1 year ago
@1932keefe You are correct sir
ken131 1 year ago
@1932keefe who cares
noeezyfluff 1 year ago
@1932keefe Your an idiot
turbulentmk 1 year ago
@ken131
lol wtf you're a woman?? Your voice sounds differently.
RUL1S88 1 year ago
@ken131 MAMA I JUST WET MAH PANTSS
AAAAH
algeriancomedian 1 year ago
when i make popcorn i like to use the mircowave brand instead of the kernals for the stove top method. It tends to burn more but i like that. Its just a personal perfernce for all you gringos out there.
alex87quito 1 year ago
Thanks man this was helpfull
aristoman007 1 year ago
But then you have MORE burnt popcorn. I personally think the "crap" popcorn is better.
blackfavorites 1 year ago
No way. Bagged popcorn burns far more often. The pot-made popcorn is much easier to control.
ken131 1 year ago
Not if you don't do it right. The pot-made scorches even if you have good experience. imo
blackfavorites 1 year ago
hah really....NOOBS
einarknutsen 1 year ago
use peanut oil or coconut oil.
everyone uses vegy oil.
don't forget popcorn salt.
Thetruthishere11 1 year ago
can u make popcorn with normal Mais Corn??
SoulRipBabe 1 year ago
awseome true this is good popcorn i do not want crap popcorn
maquillage16 1 year ago
nice blue pants =p
FreeDoomable 2 years ago
basically like jiffy pop without the bag
InCronicWeTrust 2 years ago
they make oil for popcorn and you forgot the salt..
Corey497 2 years ago
@Corey497 - I usually put the salt on later.
ken131 2 years ago
This comment has received too many negative votes show
i make popcorn in the micowave
winxclubrocks894 2 years ago
hey i have to move the pot
alexpottier123 2 years ago
dude you guys for real? ive find out of this when ive was like 3 yrs old LOL
einarknutsen 2 years ago 3
yeah.... i made popcorn like this all my life. apparently this is all ''new'' in america
CimAandKibO 1 year ago