Basbooseh- بسبوسه- هريسه- نمّوره

[MrAdamzaki]

thanks A++++

[haifab1]

i love u reciepe thank you so much ,

[cookingtheeasyway]

@haifab1 , Thank you. glad you have enjoyed it.

[SalsaSM]

Thanks so much - I tried it and it was so great .

[cookingtheeasyway]

@SalsaSM , Thanks for trying it out, glad the recipe worked out for you. i appreciate your feedback.

[nana23jo]

بصراحة افضل طريقة على الاطلاق., انا جربتها و اضفت جوز هند و قليل من السمن البلدي ..... رائعة جدا , شكرا جزيلا لصاحب الفيديو

[cookingtheeasyway]

@nana23jo

شكرا لتجربة الوصفه و شكرا للتعليق اللطيف

[kabyliie2010]

i love it, thanks

[vallejot75]

Wow it looks delitious, i'll try it for the Eid Meal, Thankyou, and Eid Mubarak!!!

[cookingtheeasyway]

@vallejot75 , Thanks for coming by! i hope the recipe works out for you and Eid Mubarak to you and your family.

[maxmoxmax]

يعطيك الف عافية كم احب الهريسة اه حلوة جداً الله يعيني واسويها وتطلع حلوة

[1203nanita]

ma hia el tahini pls enswar me?

[Gr8Gaia]

Hello people. Semolina is NOT cream of wheat, it is NOT corn meal either. It is a different kind of wheat which is used for making authentic pasta. You can generally find it at Middle Eastern grocers, Halal shops, OR in the ethnic foods ailes of larger grocery stores. I Hope this helps!

[nothing2lozz]

thnx 4 the nice video

[gudaviah]

It looks so good what is Samolia flour? Where can I find it I am in london And I do shop at halal stores but I never pay attention to the flour lol

[abumiz]

It is corn meal, or Yellow corn meal

[yalzubi]

Samolina flour is Cream of wheat cereal

[farfor09]

mar7aba eeza sam7tee bede tareeket 3amal el keshta la el kolaaaj ana ba3reef 23mel jebenaa bas bede el keshtaa eza ma feiaa ghalabee

[din60]

Thanks for the video...but what did  you put after taking it from the oven?? Is it oil?

[moonlightflower1]

its sugar kinda like syrup that is made at home

[fulla1512]

huh why the thenya???

[cookingtheeasyway]

Fulla, i use Tehini so the basbooseh does not stick to the pan :)

[amoureuse2585]

@cookingtheeasyway hello

plza howa can i prepare the TAHINE ??

[cookingtheeasyway]

@amoureuse2585 , You can buy Tahini at middle eastern stores. but you do not have to use tahini at all to spread on the baking pan, you can just spread any type of edible grease such as butter, shortening or margarine. thanks for coming buy.

[sajbay0206]

mmmmmmmmm looks good but i would like to ask can I use fine semolina or the course one and what size is the pyrex pan your using

[cookingtheeasyway]

thanks for coming by. the size is 8x10 pan.

[amoureuse2585]

@cookingtheeasyway plz with what can i replace the plain yaghourt? yhank you

[cookingtheeasyway]

@amoureuse2585 , i strongly suggest that you use yogurt. if you do not have any, maybe sour cream will work for you? not sure, but try it.

[jineen123456]

hi thanx for the video that looks mmmmmmmmmm i have one Q? whats the oven % have to be on plz im thinking 450f

[BO3OD1]

تسلم ايدك على هذي الاكلات الطيبه

ارجو انك ما تسمحش لنفسك بتقرير الموقف بدون دراسه مسبقه ما اكلش الكنافه اكل ام علي انا

تحياتي

[DODOLOVE1]

الله يعطيك العافيه ..... متى يستخدم السميد الناعم و الخشين في الحلويات و مشكورة

[kjnq]

hi Mimi do u know any recipe to the iraqi dish

كاهي i'm iraqi and live sooo far form iraq i missed soo bad i can't found any recipe

thank u mimi for alll work to do for this great recipes

[cookingtheeasyway]

I am sorry, i am not very familiar with Iraqi food. if you have the recipe, maybe i can cook it and try it myself :) thanks for coming by and leaving a comment.

[manepare]

very nice ........ i will try that....very simple

[alialiasaad]

ورررررررررررررررررررد تجنن

[UmMuna4]

شكلها روعه يعطيك العافيه

[cookingtheeasyway]

Thanks!

[deviantbadger]

MMMmmmmm, one of my favorites! I love it with coconut (namoura) and arehmanj is right, with jibneh is great! Thanks for the great video again. And that you mix things with your hands-some recipes just don't come out right if you don't.

[cookingtheeasyway]

Thanks for coming by, watching and leaving a comment. really appreciate it.

[qqsevn]

الوصفه كتييير بسيطه وسهله واكيد لذيذه

يعطيك العافيه

[cookingtheeasyway]

ألله يعافيك :)

[abohabes]

مشكورة اختي الله يعطيكي العافية,لكن عندي سؤال هل اضفتي لها ماء؟؟؟ وان كان نعم كم الكمية؟؟؟ والسؤال الثاني كم تركتيها في الفرن يعني المدة؟؟؟وعلى اي درجة حرارة,وشكرا مرة اخرى

[happycalm13]

بصراحه حضرتك بتتبسطى الوصفات بشكل جميل اوى ويحبب فى اننا نعملها بصراحه وبدون مجامله والله منتهى الروعه. شفت طرق حاجات كتير فى برامج كانت معقده لكن من حضرتك كانت بسيطه وواضحه وسهله الله يوفقك

[cookingtheeasyway]

شكرا على التعليق...الحمدلله الوصفه عجبتك

[celebratingfantasy]

I was intending to know the ing of that sweet, but when i heard that song i forgot about the sweet and the ing and start singing that sweet song and felt myself tasting something sweeter from the land of lebanon!

[catlovergal]

Hello my friend!! I hope all is well with you cookingtheeasyway....Thanx agan for posting another fabulous recipe!! I have a few questions regarding this recipe please. what's the temperature of the oven you have to cook this at and for how long? I Saw that you took it out (placed the sliced almonds on top) then u put it back to broil until the almonds were nice and brown. Before you first took it out, how long was in the oven for and at what temperature? Thanx in advance! Keep up the gr8 work!!

[cookingtheeasyway]

catlovergal, trhe instructions you are asking for are: bake on 350 degrees F for about 15 minutes. take out of the oven, garnish with almonds, return to the oven and continue baking for another ten minutes of so, or until the edges of your basbooseh cake becomes brownish. good luck

[arehmanj]

basboosa is another 1 of my favs....but whts even better is the one with 'jubnah', aka cheese, the neighbours' MRs. used to send it over n i just cudnt share it!!!!

[z3toor404]

الله يعطيك العافيه علي هطبخه

[cookingtheeasyway]

زعتر, الله يعافيك :)

[yemnia]

thank you very much

[jessezainy]

omg that looks so good

[cookingtheeasyway]

Thanks Jessezainy! glad you liked it.

[DP1405]

Thank you very much!

I made your recipe & the result was wonderful

My family like it so much :^_*:

[cookingtheeasyway]

thanks DP for coming by, glad the recipe worked out for you :)

[kar160]

thank you very much.

it looks actually easy :).

[NancyHanyy]

thank u sooooooo much summer,very nice recipe teslamy ya rab.

[cookingtheeasyway]

Thanks NancyHanyy for your nice comment. glad you liked the recipe. :)

[SHOKALAMAH]

yummy good job

[cookingtheeasyway]

thanks shokalamah!

[nilejewels02]

Thank you sooo much! I've been searching everywhere for this recipe. I've tried soo many of your recipes & ALL turned out amazing..I'm so happy I found your website..lots of love

[cookingtheeasyway]

thanks nilejewels02 for coming by and leaving a comment...i am glad you found the recipe you were looking for. thanks for visiting my blog too.

[macika99]

very nicely made ;) looks easy :D as usual

[cookingtheeasyway]

macika99, thanks for coming by...it is very easy, i hope you can try it and enjoy it!

[angusMCjamison]

:) delish as always. the way you mix the batter with your fingers is very remeniscent of my mom. thank you.

[cookingtheeasyway]

Thanks angus for your nice comment! i think the easiest way to mix it was by hand..the best God's given tools! :)