Added: 1 year ago
From: VideojugFoodAndDrink
Views: 35,946
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  • Fark the chicken takes less time to cook than watching this video.

  • @i5318008 lmfao, he spends half the damn time explaining what you need.

  • Animals rights ?

    ***

    Nazism against animals

  • @adecal3 Just reality of nature, man. Animals eat other animals, or plants. Sometimes plants eat animals.

  • only salt & pepper?

  • Don't get me wrong this recipe looks delicious, but by the time you got through the ingredient 1:08min I got turned off

  • Damn good.

  • Thank you for the great video. i will follow directions to the dot. I just posted a video response to you. Hope you like it!

  • did not c the chef turn the chicken in the oven?

  • Very nice!

    Instead of searing the chicken and vegetables, can you eliminate that step, and simply bake/broil for a little longer?

    Also, can you broil for half the time, and then bake the other half of the time so that it browns?

    Finally, do you believe in brining the chicken?

  • wow! it so delicious, it makes me eat it

    

  • beyleaf

    

  • Does anybody know if i can add parsnips and potatos to the vegetable mix and how they might turn out if so?

  • whats with all the imature comments, this recipe was awsome flavours were great n the chicken was juicy, what more do u want.

  • @petujaymz what do you mean how can this be fake?

  • what is the point in puttin that big ass fuckin lemon in its own bowl.

  • @Abid9624 how can this be fake dumbass

    stfu u daft cunt

  • @petujaymz Maybe he was a vegan xD

  • @Abid9624

    as aldld said, gettin to put a lemon up a birds ass and rubbin it in oil. sweet

  • @Abid9624 There are two big reasons why to stuff the chicken with a lemon:

    1. Flavor

    2. To make sure that the chicken cooks from the outside in, and not the inside out.

  • This looks like a porno lol!

  • Im making this right now! smells deicious!

  • Wow this was a silly thing to watch when I'm so hungry :\

  • that's some very unhealthy amount of salt here :S

  • @donconco Salt tends to pass through your system, at least it does for me. If you take too much in one sitting it can be dangerous true, but that's nowhere enough to cause problems.

    Go eat something extremely salty all day. Then go pee.

    Don't say I didn't warn you.

  • i have a viseo on how to eat a rustic roast chicken

  • I'm shocked at the garlic with skin too.

  • only ting i didnt care for was the garlic, skins an all?

  • @pandorachild lmaooooooo he didnt take the thinng of the garlic :|

  • make sure the chicken isn't pink...but did anyone else notice they put the browned chicken back on the same tray the raw one was on?! doesn't much matter if it's pink then does it?

  • @duckyone20 they were only browning the chicken, not cooking it through at that point. the cooking was done in the oven

  • @duckyone20 at 2:35 they wash the knife and board.

  • Shove a lemon up its ass, tie it up and rub it with oil. Got it.

  • @aldld  lol

  • @aldld except they think its the NECK...guess someone needs to learn body parts..lol

  • @aldld Incinerate the fucker for a couple of hours ( a couple and a half if from frozen). Try not to burn your face off when opening the oven. Then go back to watching the end of rustic instructions. Yum.

  • Why can you not just add it all to the roasting pan and roost it that way, skipping the browning process????

  • @ArinLudington you need to brown the meat to seal in the juices, frying the vegetables brings out the flavour.

  • @LidiyaShadow Oh I gotcha :) I usually use a clay pot so the juices are sealed in without browning :) I will definitely try this to see what the difference is.

  • @ArinLudington cause you are a lazy douche

  • @Xataret Yip! That must be the reason! Good for you though ..... you seem very smart!

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