Added: 3 years ago
From: rae4osu
Views: 6,262
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  • compliments

  • INGREDIENTS: White Shoe peg corn Black beans Black pepper 1 tsp. Salt 2 limes 2 Avocados 1 Purple onion Red Wine Vinegar 4 Tomatoes 1/2 or 3/4 Cilantro Procedure: Get a big bowl to mix with. Drain the shoe peg corn and black beans and put it on the bowl. Finely chop 1/2 or 3/4 of the Cilantro ( choice to include the stem part). Cut Avocados, Tomatoes, Onions into cubes. Add 1 tsp salt, 1/2 tsp pepper, 2 tbsp Wine vinegar, 2 tsp olive oil. Mixed it thoroughly. Let it refrigerate overnight.
  • Okay I really like this video. I saw this when you first posted .. I think it's time to make it again.. It's almost summer!

  • wtf

  • So I made some of this yesterday & I loved it. I didn't put avocado in it because I was afraid of it turning brown (yuck).. but I just add it in whenever I'm going to eat it. I put it in a toasted french baguette and it was great!

  • where do i get recipes for these videos

  • roll the cilantro up next time and try cutting it that way. :D

  • Girl, this is too healthy for me!! Haha j/k this looks awesome - I need to make this with some chips this week! :-)

  • did u added real fish caviar in it?or no?

  • i made this tonight(well, i MADE it last night,but we ate it tonight)and paired it with salmon tacos,and it was phenomenal. My brother's, dad and boyfriend LOVED it. i also put a can of Corn N Peppers in it,and earlier, when eating leftovers, I added some dabbles of sour cream and mixed it up and it was lovely.

    Thank you for posting this!!!! :D

  • I'm so glad you enjoy it! Funny thing, I had it tonight for dinner haha

  • thanks for this recipe! my family loves it!!  : )

  • you're so welcome!

  • if you take ur cilantro do it and section roll it up in like a tight cylinder and run ur knife through like that you'll get a nice chiffonnade

  • oh that looks yummy I will try and let you know..

  • I just wanted to you to know that I totally blame you for getting me hooked on this! I'm addicted! I make it all the time now, I actually prefer this instead of salsa now!

  • haha that's awesome. I know this stuff is very addictive YUMM! Glad you like it sweetie

  • This is sooooo good! I just made this for lunch and its tasty right now, I cant wait until it has sat overnight. Im eating it plain in a bowl, this would be excelent over some baked chicken too. Thanks for the recipe!

  • its like "heck without the seeds in the tomato its barely a tomato!"

  • that looks soo good

  • this looks so good! my family actually makes something similar called "Mississippi caviar" using black eyed peas instead of black beans and italian dressing in place of the olive oil. Give or take.... and just like this one it's got to sit in the fridge or it's not as good.

    Thanks for sharing this idea! I'll definitely have to try it :)

  • lmfao ur hilarious babe :)

    yummmyyyyyy as alwaysss

    can u make sth for lunch?

    like if ur at schoo and sth that u wud eat

    (im in highschoo so yeah )

    keep up the awesome work girl !!!

  • To get MORE juice out of your lime you can roll it with the palm of your hand against the table BEFORE you cut it!!

  • I am so going to try this, I could eat the whole bowl! :D Actually, I could make a salad with this added in maybe half-and-half?, eeeyum.

  • I watched this yesterday and it looked so good im making it today for dinner!

    I couldn't find black beans, hopefully red beans will be just as good!

  • i love this but my grandma used to put diced jalapenos in it... yummy!!!

  • you scare the crap out of me when I watch you use a knife!.. hahah.. but i'm sure you know what you're doing!!.. this looks super good! i love avacados.. and actually everything you used!

  • YUMMY! I adore Black Beans!

  • Wow, I haven't been on here for a while! I love these videos that you're doing, they're super helpful! I'm going to try this out, I've been looking for healthy recipes. I've lost 6.3 lbs wooo hoo. Good luck on your journey sweetie, you can do it!!

  • yummy!!!!

  • Ohh this looks great.

    I'd make it purely for the fact that it's pretty :P

  • hahahah I know, it's super gorgeous

  • WOW!!! This stuff looks and sounds awesome! I have never heard of this dish, but I will be going to the store tomorrow to get the stuff for this! I could see where this would be good put on a tortilla.

    Another hit girl :)

  • Let me know how you like it!

  • nice were r u getting these recipes from?

  • This recipe was from a former coworker!

  • I love your cooking videos and grocery hauls! :) Your recipes look so good and are really quite easy. I am super cooking impaired and I could probably do most of your recipes :P Please do more of these!

  • I'll do more as long as people enjoy them. Thanks!

  • omg that looks soo delicious! yummmy!

  • you gotta try it!

  • ohhhh yum!!! Anything with cilantro is my love!!

  • haha I know right!

  • I Like you're new cooking shows & grocery hauls.Its good to see ur eating healthy:)

    Just be carefull not to cut ur lil fingers:P

    I just get nervous when i see ppl cutting!!!

  • I'll be careful, promise!

  • I'm loving your cooking videos (big surprise there). This is awesome.

  • Thanks lovely!

  • so good i wil definitely try it :)

    wait so did you squeeze the all the lime juice into?

  • i squeezed the juice of 2 limes into the salad mixture

  • i love your cooking videos!

  • You should use scissors to cut the cilantro... It is MUCH easier!

  • Great idea, thanks!!!

  • I love how you collaborating your channel. Your so fun to watch.. I love it! I actually learn stuff too! Oh and im soooooo going to make this!

  • Well thank you so much!

  • I am so gonna make this for work sometime soon, this looks so good :)

  • Let me know how you like it!

  • That looks so good, gonna have to make that for thursday..

  • You should, it's Amazing!

  • yummy..Ill be over in 20 mins with my baked tostitos!!!

  • haha sounds great, come on over!

  • cont:

    With the limes, you can get a zester, (it is like a really tiny cheese grater) and just grate of the lime skin, and it has SO much flavour. You stop when you reach the whitey, green part. For 5$ it will become a staple tool in your kitchen. I worship mine!!

  • Okay, sorry, comment spam, a couple things.

    For the Cilantro. Put the tip of your knife on the cutting board and keep it down. Then just bring the back of the knife down and chop it back and forth with the tip down. It might seme a bit awkward, but it makes it faster, and more fine.

    You might want to try to add basil, might be yummy.

  • I've cut things with that method before, slipped my mind yesterday. Thanks for reminding me!

  • lmao! omg, I read your response too quickly, and I thought you said that you cut your hand with that method before!! ...and I was like OMG, I didn't mean for that to happen, like omg omg, sort of thing, *breath*. It is a good method, glad I could remind yah. lmao.

  • i am going to try it i love your recipes

  • Thanks honey

  • You my dear are far more interesting then flipping through cookbooks.

    Looks lovely, I will try it out soon!!

  • Thanks, hope you like it!

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