looks great man thanx, i love the chicken vindaloo thu, i cooked it yesterday, but there is an easier way to do it, there are lots of vindaloo pastes in the market, all ready, just cook the chicken, then add the paste, and in 20 minutes ur done, and it tastes just divine !
looks good mate...would say that you should realy take the time to cook out those onions to avoid the bitter flavor and would cook out the spices to get the best out of them....tvstvs!!! paprika should not be in a vindaloo but not the end of the world mate!!..
@matchwalk every vindaloo i've ever had has had potatoes in it, and yes they did come from places that serve authentic indian food, although you may be right, they're making the other thing and just calling it vindaloo... don't know why they'd do that though
Ah, the naïvety of youth... Vindaloo has never had potatoes in it and, although nobody's quite sure about this, possibly never had onions in the original recipe either. Potatoes were originally added to curry, so the story goes, by a cook rustling up a lamb curry in the north east of India and wanted to reduce the effect of over-zealous addition of salt. Of course, it could also be that potatoes are just a lot cheaper than lamb and he wanted to eke out the meat.
(ran out of letters!) A vindaloo masala is made quite simply but the most important ingredients are Kashmiri chillies - hot but not scorchingly so, vinegar (preferably palm) and garlic. Other ingredients include pork or rabbit, onions, cumin, black/brown mustard seed, black peppercorns coriander seed, cinnamon, fenugreek seed, cloves, fresh ginger, turmeric, palm sugar and ghee. My own recipe tastes better after a week of maturation.
@matchwalk but its soooooooooooooooo good with potatoes... and what u mean by "ah, the naivety of youth"? how does thinking that vindaloos traditionaly had potatoes in them make me naive?
@Shaybert1 i bought a beef vindaloo today from an Indian shop run by Indians, it tasted like muddy water stew, thats why Indians shouldnt make vindaloo, seeing as its a portugese dish anyway
best vindaloo Ive ever had is from Bollywood in East Maitland Australia, even their butter chicken brings me to my knees, the rubbish Indian takeaways are fucking disgraceful, goto a proper restaurant and if it tastes like shit tell them and get your hard earned back.
I always love that you use a real average round grill. I've seen so many local grilling shows n such where they use only those very fancy expensive modern grills sometimes even complete with built in fridges and sinks right with it!!
With yours I atleast feel I can actually do these and don't have to have a millionair's grill to do it on!!
10 cloves of garlic!! Phewww .. wouldn't want to be around you after eating that mate!! lol. Vindaloo is a bit too burny burny for me .. but looks absolutely delish!!! :)
@joker57082 I sometimes make it with yellow rice. Just get some basmati and put some saffron into the cooking pot. You can also add a bit of turmeric for a cheaper option :)
@joker57082 Thanks mate... turmeric is the more common option, you have to put heaps of saffron in to get enough colour and turmeric is so cheap, easy and effective.
@AussieGriller yeah you dont have to put lots of turmeric in the rise just a spoon or 2 i dont know how my mum does it... anywayz man keep up the good work hope i see more =)
vindalooo whoop lovely:) nice 1 griller
jason69332 1 week ago
looks great man thanx, i love the chicken vindaloo thu, i cooked it yesterday, but there is an easier way to do it, there are lots of vindaloo pastes in the market, all ready, just cook the chicken, then add the paste, and in 20 minutes ur done, and it tastes just divine !
abochristo 2 weeks ago
Vindaloo is good, but a phaal is better in my opinion. Mind you my taste buds have been melted down to nothing over the years.
DJCRooK3D 1 month ago
looks good mate...would say that you should realy take the time to cook out those onions to avoid the bitter flavor and would cook out the spices to get the best out of them....tvstvs!!! paprika should not be in a vindaloo but not the end of the world mate!!..
liamjustgetout 1 month ago
I made this today, following your recipe! It turned out awesome! The family loved it, so thanks man! :D
DavidTananger123 1 month ago
Paprika? Canned Tomatoes? WTF? Whatever that is, it's not Vindaloo.
tvstvs 1 month ago
Absolutely agree. And vindaloo is a THIN curry, not thick.
matchwalk 4 weeks ago
Thank you,,looks great
challa27 1 month ago
It looks really good, but definitely needs more chili
lukedm5 1 month ago
nice video, man. look forward to giving this one a try.
muddwell 2 months ago
where are the potatoes. DONDE ESTA LAS PAPAS!
AlbinoBlueSquirrel 2 months ago
Vindaloo does NOT have potatoes in it. A similar curry made in the north east of India does, though - but it isn't called vindaloo.
matchwalk 4 weeks ago
@matchwalk every vindaloo i've ever had has had potatoes in it, and yes they did come from places that serve authentic indian food, although you may be right, they're making the other thing and just calling it vindaloo... don't know why they'd do that though
AlbinoBlueSquirrel 4 weeks ago
Ah, the naïvety of youth... Vindaloo has never had potatoes in it and, although nobody's quite sure about this, possibly never had onions in the original recipe either. Potatoes were originally added to curry, so the story goes, by a cook rustling up a lamb curry in the north east of India and wanted to reduce the effect of over-zealous addition of salt. Of course, it could also be that potatoes are just a lot cheaper than lamb and he wanted to eke out the meat.
matchwalk 3 weeks ago
(ran out of letters!) A vindaloo masala is made quite simply but the most important ingredients are Kashmiri chillies - hot but not scorchingly so, vinegar (preferably palm) and garlic. Other ingredients include pork or rabbit, onions, cumin, black/brown mustard seed, black peppercorns coriander seed, cinnamon, fenugreek seed, cloves, fresh ginger, turmeric, palm sugar and ghee. My own recipe tastes better after a week of maturation.
matchwalk 3 weeks ago
@matchwalk but its soooooooooooooooo good with potatoes... and what u mean by "ah, the naivety of youth"? how does thinking that vindaloos traditionaly had potatoes in them make me naive?
AlbinoBlueSquirrel 3 weeks ago
Best meal ever...
UndercoverCracker 2 months ago
Trader Joe's makes a good frozen one (I unfortunetly don't have an Indian Chef to prepare fresh :p) but damn this is spicy!! LOVE IT!
RastaGirl331 3 months ago
I've eaten lamb vindaloo last night! AMAZING!
MIDNAq1LINK 3 months ago
BBQ curry. Those crazy aussies, what will they think of next?
billiepipersteeth 3 months ago
Goat Vindaloo will bring you all to your knees, Bow down to the Goat
TwoDogsX2 4 months ago
looks like you're a weber head like me, but your vindaloo will have so much more flavour if you include the bones
TwoDogsX2 4 months ago
Ugh, thats not how you make vindaloo. This is why white people shouldn't make curry!
Shaybert1 4 months ago
@Shaybert1 i bought a beef vindaloo today from an Indian shop run by Indians, it tasted like muddy water stew, thats why Indians shouldnt make vindaloo, seeing as its a portugese dish anyway
TwoDogsX2 4 months ago
best vindaloo Ive ever had is from Bollywood in East Maitland Australia, even their butter chicken brings me to my knees, the rubbish Indian takeaways are fucking disgraceful, goto a proper restaurant and if it tastes like shit tell them and get your hard earned back.
TwoDogsX2 4 months ago
mmmm... whenever i go to Fox & Fiddle, i always order the spicy Beef Vindaloo.. mmMMMMmmmmmmmm
ps. nice accent there, m8 lol
demonicDEBACLE 4 months ago
looks so freakin good
ihave7sacks 4 months ago
looks good. Didn't think there was tomato in vindaloo though...,
tankydhg 5 months ago
this guy either has never heard of a stove or he just can't afford one.
MultiDonkey13 5 months ago 2
whats the music in the backround?
footman7777 6 months ago
Nice vid mate
TeHGoodReverend 6 months ago
G'day Mate, you have done it again...Good on you. Aussies are best at what they do...even cooking at indian Curry.
MrDeanuddin 8 months ago
Your video was better than the indian one ... love your recipes . .. have to subscribe .. :-)
niteshmohite 8 months ago
shit it looks amazing, cant wait to try it out
milkthefox 8 months ago
looks great... like it
mahsim80 8 months ago
nice one man, have you ever tryed loosing the tinned tomatoes and using some coconut milk instead? or even cooking wine?
steveoplacebo 8 months ago
@steveoplacebo dont talk shit
simpleearthling 8 months ago
My lady cooked this up yesterday, It was absolutely delicious.
BlackBile666 9 months ago
where is the spices in the bar
nilemermaid1 10 months ago
@nilemermaid1 In the desciption bar below the video, click the little arrow in the description bar to expand it. The spices are listed in there :)
AussieGriller 10 months ago
I love Vindaloo
IanGorton 11 months ago 5
@IanGorton Me too, probably my favourite Indian dish
AussieGriller 10 months ago 3
I substituted the lamb for beef and this turned out amazing. Only difference is I like more green cardamoms.
Thanks for this its great!
Phillyupstart 11 months ago
@Phillyupstart Awesome mate, beef vindaloo is good!
AussieGriller 10 months ago
This looks delicious! :)
AsianCookingmadeEasy 11 months ago 2
@AsianCookingmadeEasy Thanks again mate :)
AussieGriller 10 months ago
bloody ripper. so giving this one a go
MrRazzeldazzel88 11 months ago
@MrRazzeldazzel88 Cheers mate, hope you like
AussieGriller 11 months ago
freakin awesome!
luckyphilster 11 months ago
@luckyphilster Cheers mate
AussieGriller 11 months ago
Looks great!
1kperday 11 months ago
@1kperday Thanks :)
AussieGriller 11 months ago
Welly welly good!
Love da curry m8
Good with a dollop of yoghurt too
SprintKing76 11 months ago 2
@SprintKing76 Thankyou, please come again!
AussieGriller 11 months ago
Awesome dish mate. Would love to give this one a try.
GTA4Life666 11 months ago
@GTA4Life666 Cheers mate
AussieGriller 11 months ago
Hey Ausgriller, are you going to do a meet up at your house and we all come over for lunch/dinner? :D
I think I'll take this recipe into work tomorrow, reckon It will sell great with all this cold weather.
leighshade 11 months ago
I'm gonna be down in Melbourne for the Grand Prix, can I come over for dinner?
AdvocatusDiaboliAU 11 months ago 2
@AdvocatusDiaboliAU Yes, see you soon
AussieGriller 11 months ago
Awesome video :D
oZoneReopo 11 months ago
@oZoneReopo Cheers
AussieGriller 11 months ago
I always love that you use a real average round grill. I've seen so many local grilling shows n such where they use only those very fancy expensive modern grills sometimes even complete with built in fridges and sinks right with it!!
With yours I atleast feel I can actually do these and don't have to have a millionair's grill to do it on!!
Cristyiskewl 11 months ago
@Cristyiskewl Yep, simple and gets the job done :)
AussieGriller 11 months ago
nice work man, as usual :)
adderguy6 11 months ago
@adderguy6 Thanks mate :)
AussieGriller 11 months ago
the 2" of cinnamon is roughly 1 Table Spoon of grounded stuff right?
jonnjoe2 11 months ago
@jonnjoe2 yep that should be about right
AussieGriller 11 months ago
looks awesome mate!! yum!! what camera u using btw?
robjnixon 11 months ago
@robjnixon Thanks mate. Camera is Canon HF200, the new model that replaces it is M300.
AussieGriller 11 months ago
Great recipe mix, really similar to the recipe my mum uses.
shagglez 11 months ago
@shagglez Cheers mate
AussieGriller 11 months ago
10 cloves of garlic!! Phewww .. wouldn't want to be around you after eating that mate!! lol. Vindaloo is a bit too burny burny for me .. but looks absolutely delish!!! :)
karmagirl74 11 months ago
@karmagirl74 lol yep a bit of garlic there, doesn't overpower the sauce though. Thanks for telling me I smell btw xD lol
AussieGriller 11 months ago
yummy........:)
Reddylion 11 months ago
i like it white rice.....
Reddylion 11 months ago
@Reddylion Cheers!
AussieGriller 11 months ago
i love your videos keep em up!
Whit3Wolff 11 months ago
@Whit3Wolff Thanks mate
AussieGriller 11 months ago
Fucken good i feel like eating it =) but i hate white rise i like the yellow rise that my mum makes its the best =)
joker57082 11 months ago
@joker57082 I sometimes make it with yellow rice. Just get some basmati and put some saffron into the cooking pot. You can also add a bit of turmeric for a cheaper option :)
AussieGriller 11 months ago
@AussieGriller Yeah its really good yeah i think its turmeric that my mum uses =) its very nice i love your cooking =)
joker57082 11 months ago
@joker57082 Thanks mate... turmeric is the more common option, you have to put heaps of saffron in to get enough colour and turmeric is so cheap, easy and effective.
AussieGriller 11 months ago
@AussieGriller yeah you dont have to put lots of turmeric in the rise just a spoon or 2 i dont know how my mum does it... anywayz man keep up the good work hope i see more =)
joker57082 11 months ago
@joker57082 Tumeric
tankydhg 5 months ago