Added: 11 months ago
From: AussieGriller
Views: 15,449
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  • vindalooo whoop lovely:) nice 1 griller

  • looks great man thanx, i love the chicken vindaloo thu, i cooked it yesterday, but there is an easier way to do it, there are lots of vindaloo pastes in the market, all ready, just cook the chicken, then add the paste, and in 20 minutes ur done, and it tastes just divine !

  • Vindaloo is good, but a phaal is better in my opinion. Mind you my taste buds have been melted down to nothing over the years.

  • looks good mate...would say that you should realy take the time to cook out those onions to avoid the bitter flavor and would cook out the spices to get the best out of them....tvstvs!!! paprika should not be in a vindaloo but not the end of the world mate!!..

  • I made this today, following your recipe! It turned out awesome! The family loved it, so thanks man! :D

  • Paprika? Canned Tomatoes? WTF? Whatever that is, it's not Vindaloo.

  • Absolutely agree. And vindaloo is a THIN curry, not thick.

  • Thank you,,looks great

  • It looks really good, but definitely needs more chili

  • nice video, man. look forward to giving this one a try.

  • where are the potatoes. DONDE ESTA LAS PAPAS!

  • Vindaloo does NOT have potatoes in it. A similar curry made in the north east of India does, though - but it isn't called vindaloo.

  • @matchwalk every vindaloo i've ever had has had potatoes in it, and yes they did come from places that serve authentic indian food, although you may be right, they're making the other thing and just calling it vindaloo... don't know why they'd do that though

  • Ah, the naïvety of youth... Vindaloo has never had potatoes in it and, although nobody's quite sure about this, possibly never had onions in the original recipe either. Potatoes were originally added to curry, so the story goes, by a cook rustling up a lamb curry in the north east of India and wanted to reduce the effect of over-zealous addition of salt. Of course, it could also be that potatoes are just a lot cheaper than lamb and he wanted to eke out the meat.

  • (ran out of letters!) A vindaloo masala is made quite simply but the most important ingredients are Kashmiri chillies - hot but not scorchingly so, vinegar (preferably palm) and garlic. Other ingredients include pork or rabbit, onions, cumin, black/brown mustard seed, black peppercorns coriander seed, cinnamon, fenugreek seed, cloves, fresh ginger, turmeric, palm sugar and ghee. My own recipe tastes better after a week of maturation.

  • @matchwalk but its soooooooooooooooo good with potatoes... and what u mean by "ah, the naivety of youth"? how does thinking that vindaloos traditionaly had potatoes in them make me naive?

  • Best meal ever...

  • Trader Joe's makes a good frozen one (I unfortunetly don't have an Indian Chef to prepare fresh :p) but damn this is spicy!! LOVE IT!

  • I've eaten lamb vindaloo last night! AMAZING!

  • BBQ curry. Those crazy aussies, what will they think of next?

  • Goat Vindaloo will bring you all to your knees, Bow down to the Goat

  • looks like you're a weber head like me, but your vindaloo will have so much more flavour if you include the bones

  • Ugh, thats not how you make vindaloo. This is why white people shouldn't make curry!

  • @Shaybert1 i bought a beef vindaloo today from an Indian shop run by Indians, it tasted like muddy water stew, thats why Indians shouldnt make vindaloo, seeing as its a portugese dish anyway

  • best vindaloo Ive ever had is from Bollywood in East Maitland Australia, even their butter chicken brings me to my knees, the rubbish Indian takeaways are fucking disgraceful, goto a proper restaurant and if it tastes like shit tell them and get your hard earned back.

  • mmmm... whenever i go to Fox & Fiddle, i always order the spicy Beef Vindaloo.. mmMMMMmmmmmmmm

    ps. nice accent there, m8 lol

  • looks so freakin good

  • looks good. Didn't think there was tomato in vindaloo though...,

  • this guy either has never heard of a stove or he just can't afford one.

  • whats the music in the backround?

  • Nice vid mate

  • G'day Mate, you have done it again...Good on you. Aussies are best at what they do...even cooking at indian Curry.

  • Your video was better than the indian one ... love your recipes . .. have to subscribe .. :-)

  • shit it looks amazing, cant wait to try it out

  • looks great... like it

  • nice one man, have you ever tryed loosing the tinned tomatoes and using some coconut milk instead? or even cooking wine?

  • @steveoplacebo dont talk shit

  • My lady cooked this up yesterday, It was absolutely delicious.

  • where is the spices in the bar

  • @nilemermaid1 In the desciption bar below the video, click the little arrow in the description bar to expand it. The spices are listed in there :)

  • I love Vindaloo

  • @IanGorton Me too, probably my favourite Indian dish

  • I substituted the lamb for beef and this turned out amazing. Only difference is I like more green cardamoms.

    Thanks for this its great!

  • @Phillyupstart Awesome mate, beef vindaloo is good! 

  • This looks delicious! :)

  • @AsianCookingmadeEasy Thanks again mate :)

  • bloody ripper. so giving this one a go

  • @MrRazzeldazzel88 Cheers mate, hope you like

  • freakin awesome!

  • @luckyphilster Cheers mate

  • Looks great!

  • @1kperday Thanks :)

  • Welly welly good!

    Love da curry m8

    Good with a dollop of yoghurt too

  • @SprintKing76 Thankyou, please come again!

  • Awesome dish mate. Would love to give this one a try.

  • @GTA4Life666 Cheers mate

  • Hey Ausgriller, are you going to do a meet up at your house and we all come over for lunch/dinner? :D

    I think I'll take this recipe into work tomorrow, reckon It will sell great with all this cold weather.

  • I'm gonna be down in Melbourne for the Grand Prix, can I come over for dinner?

  • @AdvocatusDiaboliAU Yes, see you soon

  • Awesome video :D

  • @oZoneReopo Cheers

  • I always love that you use a real average round grill. I've seen so many local grilling shows n such where they use only those very fancy expensive modern grills sometimes even complete with built in fridges and sinks right with it!!

    With yours I atleast feel I can actually do these and don't have to have a millionair's grill to do it on!!

  • @Cristyiskewl Yep, simple and gets the job done :)

  • nice work man, as usual :)

  • @adderguy6 Thanks mate :)

  • the 2" of cinnamon is roughly 1 Table Spoon of grounded stuff right?

  • @jonnjoe2 yep that should be about right

  • looks awesome mate!! yum!! what camera u using btw?

  • @robjnixon Thanks mate.  Camera is Canon HF200, the new model that replaces it is M300.

  • Great recipe mix, really similar to the recipe my mum uses.

  • @shagglez Cheers mate

  • 10 cloves of garlic!! Phewww .. wouldn't want to be around you after eating that mate!! lol. Vindaloo is a bit too burny burny for me .. but looks absolutely delish!!! :)

  • @karmagirl74 lol yep a bit of garlic there, doesn't overpower the sauce though. Thanks for telling me I smell btw xD lol

  • yummy........:)

  • i like it white rice.....

  • @Reddylion Cheers!

  • i love your videos keep em up!

  • @Whit3Wolff Thanks mate

  • Fucken good i feel like eating it =) but i hate white rise i like the yellow rise that my mum makes its the best =)

  • @joker57082 I sometimes make it with yellow rice. Just get some basmati and put some saffron into the cooking pot.  You can also add a bit of turmeric for a cheaper option :)

  • @AussieGriller Yeah its really good yeah i think its turmeric that my mum uses =) its very nice i love your cooking =)

  • @joker57082 Thanks mate... turmeric is the more common option, you have to put heaps of saffron in to get enough colour and turmeric is so cheap, easy and effective.

  • @AussieGriller yeah you dont have to put lots of turmeric in the rise just a spoon or 2 i dont know how my mum does it... anywayz man keep up the good work hope i see more =)

  • @joker57082 Tumeric

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