Added: 3 months ago
From: SuperVeggieDelight
Views: 6,801
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  • Anyway, I like all your stuff. I like the fact that it is Veggie-even though I am NOT vegetarian-but honestly, in a lot of stuff, I would really like less meat and more veggies. Here is Ireland, I am constantly asking for less meat and more veggies-BUT NOT POTATOES. GREEN for me is good. Keep up the good work Bahvna

  • @booterstownie

    HI

    Thanx for sharing...enjoy!

  • looks yummy. i really like it when you taste at the end. makes it seem even more delicious!

  • @booterstownie

    Hi

    I myself can't resist to taste, I always like food cooked and served right from the stove to table so as soon as something is done, first thing is to give it a taste test...

  • How much water for 1 cup chana in pressure cooker ?

  • @aarti4628

    Hi

    Add about 2 cups for 1 cup Chana...

  • Yummy!

  • @canadiandesi420

    HI

    Thanx and enjoy!

  • hi bhavna, im allergic to lemon :( so can i use amchur powder isntead? ty..

  • @asianlite6

    HI

    Sure, you can...enjoy!

  • yes! chana batata is like gravy. my mom use to add besan to make it thick gravy and even she add tamrind pulp to make it chat pata taste. i heard, people use to add curd also. thanks

  • @irfanshkh26

    HI

    Oh ok...I got you. You talking about curry then, as I said in video, will sure share gravy version soon...enjoy!

  • @SuperVeggieDelight Please share gravy version!

  • @kalinvstr

    HI

    Will sure...

  • I just made this for a side dish. It was so flavorful. Thanks for such a good recipe. Do you recommend that the kala chana be firm or soft?

  • @shootingstar3843

    Hi

    Great....very glad to hear. I prefer my kalachana soft but not mussy...so should be boiled nicely till tender soft...due to it's skin, they don't get mussy easily which great for thsi recipe....so cook till tender, when you eat, you should feel them soft in your mouth...hope all these helps to determine perfect boiled Chana...enjoy!

  • oh wow! a very good recipes. will sure going to make and tell u the result. plz one more time request, kindly teach us chana batata -mumbai street food. i love to eat chana batata but i dont know how to prepare.

  • @irfanshkh26

    Hi

    I need more detail abotu Chana batata. Is it a curry or chaat or how does it look like? Give me just few more details and I will sure do your request since it sounds great even...enjoy!

  • Hi Bhavna,

    I was wondering if you use soy meal/granules/mealmaker (also known as mock meat) in your everyday cooking? If you do, it would be helpful to see you make some recipes (like dum briyani) out of these products.

  • @pappaalious

    HI

    I haven't tried yet...

  • so healthy, easy & delicious!! wonderful presentation too...

  • @vj0509

    Hi

    Thanx and keep enjoying!

  • hey bhavna....nice one again......can you plz tell me how to make khoya kaju....

    thank you....

  • @mikudp

    Hi

    Will sure...enjoy!

  • is it ok to use tinned chana?

    and did you say 4G box? i thought it was 3G.

    nice recipe!

  • @AbstractMan23

    HI

    Yes, you can use tinned chana if available....now it it 4G as I covered in my pantry video....enjoy!

  • Hi, I've been watching your videos for a little while now, and i really enjoy them. I was wondering if you would record the foods you make for thanksgiving. i know it's a lot to record everything you cook. But instead of showing yourself preparing the dish maybe you could film the finished product, and explain it.

  • @rashla71

    Hi

    I already have one video on Thanksgiving menu. Will sure try to do more...enjoy!

  • Wow, I prepare this Recipe but never use Garlic Paste & Til.So now i will make it your way. I also use Kala Channa for putting in Puries for Pani Puries with Potatoes & Green Moong.Thanks Bhavna Ji. Thumbs Up.W.R. Sarla.

  • @jasbongy

    Hi

    Yes, garlic gives nice flvor...enjoy!

  • cumin powder is good for digestive system is this right ?

  • @ilovstodance

    Hi

    Most spices helps in some ways to our body...so I love to use spices in my cooking...enjoy!

  • Thank you Bhavna for this easy and yummy recipe.

  • @TheSkyWarroir

    Hi

    You most welcome...enjoy!

  • Kala chana are my favorite ....specially with the gravy which I drink like a soup......I like them a lot......Thanxxx Bhavna....

  • @Chakdegirl

    HI

    You most welcome...enjoy!

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