Steamed white sugar sponge cake ( Bak Tong Gou ) 白糖糕

[Janaveeve]

Thank you my friend ,i did wow!! It is very snowy chewy yummy cake I like very much .I remember this cake ,when I was little girl ,my neighbour was gave this cake to me.janaveeve .

[wantanmien]

@Janaveeve Hi, I am so happy the bak tong gou turned out well for you. Thanks for feedback :-)

[Janaveeve]

Hai after added yeast,how long need to keep aside before I steam cake?I

Mixing know,,,please!

[wantanmien]

@Janaveeve Hi, in the video 315 cover with plastic wrap for 6 hours, leave in shadow place, room temp, asdd 1 to 2 hours more in cold climate :-)

[Janaveeve]

Ok this very good ,thank you I will going to try this White cake.janaveeve.

[Janaveeve]

Yes l like this ..yes ! I want to eat know ,please in an Enlish.janaveeve .

[wantanmien]

@Janaveeve Hi, I add english subtitles to any of my video. Please click on the CC Button and you will see them. everything i say is translated there ^^

[antjennifersmith]

You video is very clear and simple to follow. Thank you allow the recipe and subtitle in English. Appreciate it!

[Robby8skyline]

Thank you so much! i will try this!

[megatron33]

Bak tong gow is one of my favorite snacks and I tried this recipe but in my excitement over it I think I did something wrong and it ended up exploding in my steamer. :( I'll definitely have to try again and be more careful!

[watermonster17]

好開心呀，我第一次整，跟足這食譜做便能做出香甜、多氣孔、沒有­酸味的白糖糕，謝謝分享 ^^ (今天香港氣溫大概十六度，我的漿糊發酵了大概七小時)

[wantanmien]

@watermonster17 你好, 我為你很開心. 祝你新年快樂, 身体健康 <3

[sweethoneyyyyyy]

你真喺好好，回覆所有的comments！點解我做出來的白糖糕­會有酸味嘅？喺唔喺發酵太耐呀？

[wantanmien]

@sweethoneyyyyyy 你好, 你是對的, 因夭氣關係夏天, 冬天和放置發酵地方溫度有別. 下次做要減少時間. 祝週末愉快 :-)

[LIVELISTENLAUGHLOVE]

Thank you Thank you. I was curious what Bak Tong Gou looked like, and you're the first one and the only one VDO on google.

[wantanmien]

@LIVELISTENLAUGHLOVE Hi, you are welcome. Have a great day :-)

[vicky205d]

成功咗！但我用instant yeast，發酵時間3-4个钟头就可以，谢谢分享教导

[5tephan3]

你好，我今天第一次做白糖糕，完成品外相還可以，不過切開後，糕­中間沒有氣孔，實心的。請問是否水份太多？還是發酵時間不夠？謝­謝分享

[wantanmien]

@5tephan3 你好, 室溫和發子發酵時間, 太長或太短:-)

[ngjimmy]

But very good video never the less :D

[ngjimmy]

Is it just me or do I feel cornered when I was watching that?

Geez, if you're going to present... at least smile.

I felt like being growled at by a Tiger Mother...

[inlawyy]

谢谢您！ 通过学习你的视频，我终于掌握了做白糖糕的精髓。 我也能做白糖糕了。 而且味道很好。 

[CHelscot1018]

I can't understand Chinese ... -_-

[loveyanyan412]

I LIKE THIS!

[RosieRockful]

Instead of baking paper, can I just use aluminium foil (guess not...) or are there any alternatives? The baking paper here is hard to get...

[wantanmien]

@RosieRockful Hi, try to get with other kinds of paper is they are well greased. Perhaps copy paper or brown paper then the last alternatine use aluminium foil, make sure it is well greased. Have a nice day :-)

[JosephineSoTime]

其實今日我都整過, 不過失敗咗, 是在煮粉時失手, 應該係我煮得過龍, 所以煮埋一嚿, 我諗你話要煮到糊狀, 其實煮至少許杰身都應該得架~因我今日就煮至少許杰身 就熄火, 如果煮到杰身, 根本很難過篩的? 跟住就發酵6個鐘 蒸出來反而变成了年糕 。怪怪的。(-_-)!

[wantanmien]

@JosephineSoTime 你好, 失敗乃成功之母, 請留意 video 教法, 煮成一起球狀時,立刻 離火拌鬆成糊狀, 再回火煮, 煮期間要用很細火煮, 做白糖糕要有耐性慢慢拌成糊狀的, 祝愉快 :-)

[JosephineSoTime]

@wantanmien 多谢 ✿(◕‿◕)✿ 明天再试~

[JosephineSoTime]

@wantanmien 第 2 次蒸到出黎 似模似樣 食落口感味道 ok 但點解白糖糕會變成黃糖糕 ge :'(

[wantanmien]

@JosephineSoTime 你好, 發酵時間太長, 因各地天氣及季節不同, 發酵時間有差別, 下次做時減短 1 至 2 小時間就可以. 祝快樂 :-D

[JosephineSoTime]

小时候婆婆常常买白糖糕给我吃, 忽然好想吃, 又不懂 (-_-)' 我今天试下整先, 照住来学 (^__^)8***

[ItalyPaul]

3/4 is how many tsp? -__-'

[wantanmien]

@ItalyPaul Hi, you mean ingredients 4. 3/4 tsp dry yeast = not 1 tsp :-)

[YaLunAiNi]

师父，近来好吗？我最近都几忙的，学校已经进入最后一个学期了。­复活节假期抽了一天再度挑战做白糖糕，这次煮粉浆非常成功^_^­但就可能是因为没蒸笼我是用个深口碟去蒸，蒸出来后吃起来有点粘­牙（像年糕），同我在中国吃过的不是几似。请问你知是什么原因吗­？

[wantanmien]

@YaLunAiNi 林苑妹, 很高興你出現, 畢業後找工做或深造? 要多孝順母親養大你成人啊.

白糖糕是爽口清甜. 粘牙, 你蒸完見糕身是否濕濕的嗎? 可能火力不夠, 大家爐不同, 時間和火力有出入的. 代問候家毋 <3

[YaLunAiNi]

@wantanmien 毕业后就想去工作了，能够有个好的学位当然好^_^

这里的电炉最高也是9档，我就是用第9档蒸了20分钟。蒸好的白­糖糕是有点湿，放凉后就好点。

另外，多谢你的关心。你自己都要多保重，现在天气开始暖很多了，­雪也差不多融光了。真好，夏天到了^_^



[wantanmien]

@YaLunAiNi 可能你用個深口碟不是蒸龍, 熱力時間要多些, 試蒸多幾分鍾. 祝愉快 <3

[YaLunAiNi]

@wantanmien 昨日我妈妈帮我在亚洲超市买了2个小蒸笼，希望下次会成功整出更­好味的蒸类食品^_^。

[wantanmien]

@YaLunAiNi 林苑妹, 你真幸福, 有位好妈妈照顧你, 將來要好好報答她, 我知你是位很乖女阿 <3

[jaspert90]

你好﹐你教得真好﹐一步一步﹐又清楚。 想不到這樣就做到了﹐這是我媽媽的家鄉小食﹐很高興現在我也懂得­做﹐感謝你。

[wantanmien]

@jaspert90 你好, 不用客氣, 你很聰明一學就識, 我很開心你喜歡我的食譜. 祝愉快 <3

[MahOiKha]

为什么我的粘米粉拿去煮的时候会变得黏呼乎的? 而且很难搅拌。。。

[wantanmien]

@MahOiKha 你好, 要用很小火, 一覺見到將粘成糰, 立刻離火, 拌至漿狀態, 再回在小火拌勻, 如此做幾次, 可能你用火太大, 和太遲離火拌鬆成漿, 所以比較難攪拌, 這是經驗你會學做到的, 請努力和祝愉快 :-)

[LoveUwing1314]

為何你段段片也是這樣行出來的?

[wantanmien]

@LoveUwing1314 你好, 這是以前的開始做法, 現在巳改出場就站著, 介紹食譜做法, 你認為好嗎?

[LoveUwing1314]

@wantanmien 喔！對不起，我只是給你一些意見，不好意思

[wantanmien]

@LoveUwing1314 你好, 我很高興你提示意見, 及多謝你的好意, 起初做 video 時, 沒有經驗如何開始, 現在比較好些和盡量利用時間示範食譜, 給大家容易觀看分享. 祝你愉快 <3

[xrainiexwindie]

i only have instant yeast, will that work ?

[wantanmien]

@xrainiexwindie Hi, I used instant dry yeast :-)

[shini2020]

好像不是这样做的耶。看起来不好吃，不美。

白糖糕非常非常非常非常非常非常容易做。

没这么复杂。

[shini2020]

好像不是这样做的耶。看起来不好吃，不美。

白糖糕非常非常非常非常非常非常容易做。

没这么复杂。

[shini2020]

好像不是这样做的耶。看起来不好吃，不美。

白糖糕非常非常非常非常非常非常容易做。

没这么复杂。

[wantanmien]

@shini2020 你好,我很高興如 你能教我們做你的款, 好食, 好美和非常非常非常非常非常非常容易做。多謝 <3

[theuglykwan]

I tried this before as a kid but it was expired and i had to throw it away. I asked my mum to make it before but hers failed to rise and the end result was not very good. Having watched your video i realised that although you make it seem very simple as you are very well practiced, it indicated to me it is actually relatively complex and some areas which are tricky. I enjoyed your video alot as it was edited to be concise and clear. :)

[wantanmien]

@theuglykwan Hi, thank you so much for your support <3

[avivi0000]

教得真详细，一会就去尝试，多谢！！

[wantanmien]

@avivi0000 你好, 不用客氣, 請留意煮時要小火, 見成糰, 立刻離火拌鬆成糊狀, 又再回小火煮 <3

[YaLunAiNi]

请问做白糖糕是不是一定要用蒸笼？

[wantanmien]

@YaLunAiNi 我用蒸笼 因快通熱氣蒸糕, 你可以用碟要先擦些油, 蒸時間要留意, 長些.

[YaLunAiNi]

@wantanmien 哦，THank U。

[thailakorn]

very good thank. Just need the ingredients in cups please.

[wantanmien]

@thailakorn hi, 200 ml = 2x 1/3 cups plus 3 tbsp water. 75 gram = 1/3 cup plus 1 tsp sugar

100 gram = 1/2 cup plus 1/3 cup plus 3 tsp rice flour, sieved :-)

[IMsoORIGINAL06]

Your cake looks so nice. Mine is all mushy... =/ What did I do wrong?

[wantanmien]

@IMsoORIGINAL06 Hi, I think your batter was still too runny after cooking. It needs to be more viscous.

[IMsoORIGINAL06]

@wantanmien i made it very goo-ey like. The batter was mixed a lot but it keeps on forming little blobs together. The first batch was not viscous at all, it was a lump of goo. Then, I remade it and mixed it with the first batch.

[wantanmien]

@IMsoORIGINAL06 Hi, when it keeps on forming little blobs, move away from the hob, stir it till soft again, cook until the viscousity is like at 2:05.

If you add more batter, or mix two batches, you will need more dry yeast and the steaming time will change : - )

[cutebabykitty]

why do you need to spread some oil before cutting it ?

[wantanmien]

@cutebabykitty Oil will help so the Bak Tong Gou will not stick to the knife.

Have a nice day ^^

[cutebabykitty]

why do you need to spread some oil before cutting it ?

[snowlake1910]

Thank you great video---will try it soon.

[wantanmien]

@snowlake1910 You are welcome. Have a great day.

[happyendingsforever]

i was hurt cuz i try tons of times and it didn't work...wah wahh wahh so hurt ...but..but.. you rocks!!!!!!!

[happyendingsforever]

bye bye old lady!!! i like you but you hurt me

[wantanmien]

@happyendingsforever Sorry, but how did I hurt you ?

[TsukiShia]

Wow that looks very difficult.

[wantanmien]

@TsukiShia Hi, it is not that hard actually. I hope you will succeed ;-)

[qkchrissy]

I think you're amazing. My mum said you're really good and admires all the cooking you have done. She said this is a hard recipe to master and amazed you could do. Think she is going to try it soon :) Thanks for your great recipes :)

[wantanmien]

@qkchrissy Thank you for your comment, I am very happy. Best regards to your mum.

[McGillina]

Hi, Can I use instant yeast instead of dry yeast? Thanks a lot.

[wantanmien]

@McGillina Yes, you can.

[ilovekingqueen]

乾發子在那裏買

[wantanmien]

@ilovekingqueen Hi, 乾發子又叫做乾酵母, 通常在超級市場出售, 在焗蛋糕和麵飽部門找到.

[wantanmien]

@hystericee I should say thank you for watching my videos. Best regards to you mom.

[kimchee8]

I am hoping you can help. I made the rice cake and it tasted really good. But the yeast we have in the U.S. is tan color so it made the cake not a beautiful white like yours. Also it did not rise high like yours. Should I have cooked the batter more so it can rise high? And maybe used baking powder with the yeast to avoid the tan color?

[wantanmien]

@kimchee8 My dry yeast is not white as well. I don't think cooking the batter langer will help. There are 2 possible reasons: 1. Maybe you did not stir it well of the adding the dry yeast. 2. When the time between adding the dry yeast and steaming the batter is too long or the dry yeast works too fast. The final cake will also have a tan colour and it will not rise when you steam it. I never tried baking powder on this. I hope next time yours will come out fine.

[kimchee8]

I made the rice cake and it tasted good. But the yeast I used was a tan color so it made the cake not a beautiful white cake like yours. Also the cake did not rise very high. Should I ,maybe, try using baking powder AND with yeast, instead?

[kimchee8]

This is simply wonderful. Thank you for your precious time and a true sharing spirit. I have wanted to know how to make Bak Tong Go for a long time but all other recipes are too complicated. You've made it clear and easy to follow. Keep up the GREAT work!

[wantanmien]

@kimchee8 Thank you very much.

[haveonetoo]

Thank you very much for the tips.

-- 來自美國。

[wantanmien]

@haveonetoo Yur are welcome.

[ccluw123]

最記得以前在香港街邊成日買白糖糕食, 一直都好想知道白糖糕嘅做法, 多謝你.

[wantanmien]

@ccluw123 不同客氣, 請試做, 很好食.

[aznpos531]

Awesome! I grew up on this stuff...sure brings me back =)

[wantanmien]

@aznpos531 I am glad you like it.

[EiEi6217]

I will try too. But I will mix with coconut's milk instead of water. What do you think?

[wantanmien]

@EiEi6217 Sorry, I never tried coconut milk in this dish before but if you like, you can try. please tell us how it came out.

[llam89]

Yum, My mom makes these all the time!

[mrsjonghun]

it looks really good

thanks for sharing <3

i'll try it one day ;D

[wantanmien]

@mrsjonghun Thank you.

[karenicy]

you have good technique. I learn alot. Thank you!

[wantanmien]

@karenicy Thank you very much for your feedback and watching my videos, I am very happy.