Making Beef Stock Part 1 of 2

[rich0292]

The lighting was fine, but the camera was confused by the light flooding in through the back window. If only the camera was about 3 metres to the left and pointing at her.

[dancepederson]

the information is great, you need a better lighting.

[reeftraverse]

This chick's cute.

[breezebro]

Good information. You sound hesitant and unsure of what you are saying. It's very much the way I would sound. Don't be so careful. Just go ahead and let it rip and make mistakes, it's what gives a video personality.

[marsbarz]

Ok. GREAT recipe and AWESOME instructions. But honestly your video editing is AWFUL. Sorry to be harsh but it's true. You need to polish your video-production skills.

Great recipe though.

[zeno57]

lady you are so precious

[buildingblocksshow]

Recipes for this video are now posted on buildingblocksshow[dot]com. They include beef stock, meat pie, french dip, and beef barley soup.

[allycat114]

i would have heated up the roasting pan first then add the beef, let roast until they a nice brown.

[buildingblocksshow]

Thanks for your comment bladger. I'm mostly self taught, but I worked as a cook and baker for a couple of years and learned a lot from the professional chefs I worked with. It's an ongoing process.

[bladger]

i am hosting a 4th of july party with my mother and have been scouring the internet for pointers on improving my beef stock. i found this video very helpful and enjoyed watching it. just curious are you self taught or do you have formal training? you seem very knowledgeable.

thanks for the video

[MonkeyTennis7788]

this was really usefull thanks, it derseved more views than it got. i prepared a stock whilst watching this on my laptop in my kitchen

[westcoasthiphop4life]

nice boobs!