@IlanKog instead of tempura prawns, make your own ebi furai with head-on tail-on. So you've got the head and the tail of the dragon. and apparently you didnt watch til the end, i just fast forward and he made a wasabi shaped dragon head which was pretty cool ;P
hahaha. I was playing a game like this. and everything they are showing on here is what happend on the game. when he was putting it I was like yeah then you umm hm perdfect.
to ya all, what is he puting in the roll at the beginning ?? looks like crabsticks...? and after that too, is that salat or some kind of fish?? let me know fast..!!
You are awesome thank-you for posting I will try this myself but I know its going to be ulgy...Less dragon more squashed cock roach!! Ha but still inspired to try!
well as a fellow sushi chef the only things i can come up with are unagi(black) and as for the other one he may have use mayo mixed with either ponzo or mixed with either yuzu. in most scenarios restaurants use yuzu and unagi because the flavors combine well with each other. yuzu is a kind of vinegar btw
God i love dragon rolls. Its between that and Conch volcano rolls i had in florida as my fav sushi ever. Where i get my dragon the head is 4x as big. I love that cause i take the wasabi home and use it :).
Thank you for watching, see you for negro ! LOL
aqureshi7 4 weeks ago 2
getting a sushi knife tomorrow !!!!!!!!!!!!!!!
koviovi817 1 month ago
What Restaurant are u because i wanna order what u made
ItsMehSnotHim 1 month ago
Looks very good .Good video.
ParalegalDesignation 2 months ago
beautiful! ... and now i'm starving.
lescar88 3 months ago 3
FANTASTIC!
woofytoronto 5 months ago
i hears a thai, laos, or Cambodian song in the background... :D
shootme03 5 months ago
well done. did your mom tell you not to play with food?
QDude72 7 months ago
I hear laos or thai music? or am i crazy.
fusionstar916 9 months ago
-_-' I couldn't hear him much. I wish there's a list of the recipes used.
nikaicoh12 10 months ago
awesome
FloridaCarClubcom 11 months ago
YOU ARE THE MAN, DRAGON DUDE!
Gouivelious 1 year ago
amazing though
rtistone 1 year ago
ass cracka!!!!!!!!!!!!!!!!!!!!!lmao
rtistone 1 year ago
สวัสดีคะ คนไทยใช่ไหมคะ พี่เก่งมากเลย ช่วยสอนบ้างได้ไหมคะ อยากทำเก่งๆ ช่วยตอบด้วยนะคะ ขอบคุณคะ
kook6966053 1 year ago
at 1:31 i swear he said ass cracker
ja2022 1 year ago 13
@ja2022 hahahahaha
GustavKunoe 5 months ago
yay
4Kuma5 1 year ago
why did only one "Dragon Tail" come out?
IlanKog 1 year ago
@IlanKog instead of tempura prawns, make your own ebi furai with head-on tail-on. So you've got the head and the tail of the dragon. and apparently you didnt watch til the end, i just fast forward and he made a wasabi shaped dragon head which was pretty cool ;P
davenoy 1 year ago
eww cheese...
supertoan1234 1 year ago
preeeeetty !!! ;D
omgnessitsamy 1 year ago
@wetman20000 Thank you so very much! :) In fact I'll try making them myself tonight!
mistakingalex 1 year ago
Can someone tell me all the ingredients he listed?
There is a couple i dont quite understand what he says
mistakingalex 1 year ago
I heard some thai music
thainish2005 1 year ago
at the end he said see you for negro! (kidding. he said next roll)
Fupper16 1 year ago
@cptprice14 yh the green part that makes the head of the dragon is the wasabi!!!
julienmiguelarthur 1 year ago
Wow your pretty good.
nathanclark80 1 year ago
@cptprice14
i dunno, but i thought that was what he said :D (he didnt say it very loud, he said it quietly and fast, try to listen to it yourself)
Pipelord33 1 year ago
that was f-ing awesome!! haha you made it just like a dragon haha
aminudma 1 year ago
this guy has crazy knife skills
aznsushiboy 1 year ago
Comment removed
ja2022 1 year ago
Here in vancouver, our dragon rolls are unagi outside
omegafreak007 1 year ago
@omegafreak007 it is here in texas too, i think it depends on the chef.
watermelonballer 1 year ago
what did u put on the rice and then what did u sprinkle on? 0:34 thx
eeescamilla1 1 year ago
Comment removed
ja2022 1 year ago
@eeescamilla1 not sure what the yellow stuff was, but he sprinkled sesame seeds (:
watermelonballer 1 year ago
@eeescamilla1
the yellow stuff was Wasabi, the stuff he sprinkled on was toasted Sesame Seeds =)
Pipelord33 1 year ago
u know wats fucked up its so nice
but u gotta eat it lol
ce1916 1 year ago
it`s a big roll this one!!!
kaibar25 1 year ago
skillz 0___0
ooooh I wanna have one of these now =[
41stgaming 1 year ago
this dude sucks
yousko 1 year ago
he makes it look so easy, it looks very yummy. i want to make it at home, this is going to help a lot. thanks
wedisegen 1 year ago
what did he use for the dragon moustaches? carrot?
vanex87 1 year ago
1:34 I'm sorry I swear he said ass cracker
ThatSceneHippie 1 year ago
Comment removed
ja2022 1 year ago
thats not food, its art
Animefan2o07 1 year ago 12
awesome!! yummy!! looks too good too eat.
chinooks 1 year ago
i love this
lillyz18 1 year ago
hahaha. I was playing a game like this. and everything they are showing on here is what happend on the game. when he was putting it I was like yeah then you umm hm perdfect.
Cerrillafied 1 year ago
creme cheese? i think i will pass
mlw7890 1 year ago
Brilliant technique, but he doesn't tell what the sauces are.
almostthere100 1 year ago
@almostthere100 mayonase
mlw7890 1 year ago
Oh my! I love how you made the head with wasabi! I love this video =D
iBizumi 1 year ago
what's the difference between red dragon roll and dragon roll?
785tt9gh 1 year ago
@785tt9gh Probably add masago on the avocado...?
almostthere100 1 year ago
amazing!
Dragon Roll is my favorite
colombiajunior 2 years ago
beautiful
ImJoeYo69 2 years ago
great demonstration, thanks! YUM!
islandjane2004 2 years ago
beautiful!!!! thank you.
kims2009 2 years ago
im confused. he never took the plastic off. or did it come off when he rolled it???
handiman712002 2 years ago
@handiman712002 After he cut, he puts the tami back on and reshapes. The plastic wrap sticks to the tami and lifts away.
almostthere100 1 year ago
to ya all, what is he puting in the roll at the beginning ?? looks like crabsticks...? and after that too, is that salat or some kind of fish?? let me know fast..!!
sarkis023 2 years ago
i love your acent :D
AZNjimmyKID 2 years ago
Ur roll is ugly...I can do way better
inpadith 2 years ago
anybody knows what's the spice he puts after the eel sauce?
Yodito1 2 years ago
sesame seeds
djmokes 2 years ago
Sesame Seeds
tuanpham90 2 years ago
AHHHH! i want one of these now! :D
RENThead12 2 years ago
were i used to work we used other ingredients for this roll, interesting way of cuttin the avocado, nicely decorated!!! ñ_ñ
alucardo9999 2 years ago
@alucardo9999 u know what the brown sauce he put on in the end are? sum sort of soya or?
mimiruu 2 years ago
@mimiruu probably its eel sause
alucardo9999 2 years ago
lol eel sauce? its Kabayaki sauce a sweet soy sauce
AdamTien 2 years ago
eel sauce its a sweet souce sauce too, thanks for the comment
alucardo9999 2 years ago
this looks awesome but what happen to the plastic?
UtubeRiddler 2 years ago
@UtubeRiddler he takes it of along with the roller @ 3:20
thatemoperson2 2 years ago
he took it off
AdamTien 2 years ago
asparagus and cream cheese??? how strange...
theMilkz 2 years ago
It actually goes together really well.
Tauptu 2 years ago
but in sushi, where there is rice involved?? :s
theMilkz 2 years ago
im going out for sushi right now
350zluis 2 years ago
How much do you charge, in your restaurant, for that piece of food-heaven?
YUMMM!
perfectdonk 2 years ago
DAAAYUUM!
I tried to eat my screen..aaargh!
perfectdonk 2 years ago
thx men i learned allot from you. som of the ingridients i can not find
Cyberone3000 2 years ago
You are awesome thank-you for posting I will try this myself but I know its going to be ulgy...Less dragon more squashed cock roach!! Ha but still inspired to try!
berrygirlfinn 2 years ago
Bravo! must admit that im stealing this version! Amazing & do-able, but in a slower pace.. Was the mustache carrots?
ekazuakios 2 years ago
creative!!!!!!
MegaGreenforest 2 years ago
You are an artist!!!!
Where is your restaurant?
Congratulations!
Jurkerbor 2 years ago
awesomeeeeeeeeeeeeee
kaibar25 2 years ago
hey chef thorn , I am a sushi chef at Benihana El Salvador, you have very good technique, continuous and you're very good nice sushi nice video
datsunz260 2 years ago
I am fasting right now... I have no idea why i am watching this... but surely, this is the best dragon roll I've ever seen. SO HUNGRY !!!!!
hypershrimp 2 years ago
STOP IT!! STOP IT!!
You almost made me eat through my computer screen....
A++ for attention to detail
rotorman13b 2 years ago 2
amazing!
Lil17Lil 2 years ago
what kind of sauce did you put on top of the sushi? please respond!
IsabellaCattani 2 years ago
well as a fellow sushi chef the only things i can come up with are unagi(black) and as for the other one he may have use mayo mixed with either ponzo or mixed with either yuzu. in most scenarios restaurants use yuzu and unagi because the flavors combine well with each other. yuzu is a kind of vinegar btw
amannamebeef 2 years ago
Eel sauce.
spongeraruba 2 years ago
It's probably unagi sauce.
Drucef 2 years ago
how do i make the special sauces?
Xiia0Sn00pY 2 years ago
you are very skilled. good job!
terryma1215 2 years ago
My local place makes a cool dragon roll with fish eggs as decoration for the head and back.
Yubel0 2 years ago
and that looks like a callipillar roll....
rozluv2237 2 years ago
daaammnnn that looks soo good =D
the avacado part was sick!!!
rozluv2237 2 years ago
very nice Sushi
CynderTheDarkMaster1 2 years ago
yall should try a Fried Dragon Roll it's so delicious!
Teddy7813 2 years ago
That was totally amazing - beautiful work. I have never had a dragon roll with cream cheese, however. But I don't like cream cheese in my sushi.
So beautiful - great work!
eatingcookies 2 years ago
God i love dragon rolls. Its between that and Conch volcano rolls i had in florida as my fav sushi ever. Where i get my dragon the head is 4x as big. I love that cause i take the wasabi home and use it :).
overclockedamd123 2 years ago
fantastic!
onionmayn 2 years ago
thats not a dragon roll but it looks damn delicouse
mastersword85 2 years ago
i just came
Silo1121 3 years ago
really good
argirotoxos92 3 years ago
oh so the plastic removes itself at 3:20, ok..
M3mPHiS 3 years ago
thank you!
rc5686 3 years ago
I need to make this at work but I suck at cutting the avocado. Thanks a lot for posting!
vitamecho 3 years ago
Looks tasty!
AaronHartwell 3 years ago
It's so fantastic. I can hear Looktung song as the backgroud. haha. Where can I have this dish? I cannot make it myself for sure.
puaebrad 3 years ago
you;re a champion!!
luisamed 3 years ago
"Sweet!!!"
mightymix101 3 years ago
How amazing!!*nosebleed*
koishy868 3 years ago
Please post more videos, that was amazing.
masterfly 3 years ago
awsome presentsation !!!
jtran65 3 years ago
what is the stuff you put under the avacado? was that eel? and where can i find it?
museofink 3 years ago
It's funagi; pork.
RebelWrestler45 3 years ago
unagi, eel.
masterfly 3 years ago
Did he say unagi or funagi, I though unagi was grilled freshwater eel, and funagi was grilled pork. I could be mistaken.
RebelWrestler45 3 years ago
absolutely dynamite
11Cotton11Mouth11 3 years ago
very nice
fh1mahfanzai 3 years ago
oishii
美味しい
delicious; tasty;
slcldsprovo 3 years ago
very goood!
looks tasty!!
AnimationCreator4 3 years ago
Great Job! Looks very yummy!
sexyNyda 3 years ago
Thank you
27thorn 3 years ago