assiete of grand desert? is that fusion french and english? make up your mind walter.
Two points i would like to make to you, as i am sure you are watching this video regularly remembering your 'glory' days. Firstly it's tempered chocolated, not tempted (not a one off mistake, you repeat your ignorance five or six times) also the apple was not purified, it's not a consomme, it was pureed. You really should know that though fatty as you did a couple of two week stages in France, picking salad.
1. what exactly is 'tempted' chocolate? surely he means tempered?
2. What is purified apple? Not pureed mr Stocks?
i like how he claims nobody in scotland is doing deserts like this, and how right he is, especially not him, the fat loser. go back to france and do some two week stages, picking salad and peeling potatos. Your only talent is managing to trick people into backing your fantasy world. Grow up.
has anyone else noticed the only thing you can find on the net about James stocks is lies and other people doing the cooking. even his commentary is flawed. he does not know what tempered chocolate is, or the differance between a souffle and a sorbet.
all that experiece and the bloody head chef dosn't spot he is using a red(raw meat) chopping board for dairy and desserts,...nice... will be dining there for my twatty desserts......not
Why the f**k does this guy have a tattoo of 3 stars on his arm when he hasnt even achived one himself ?? Apparently he worked at Marco's Oak room but no one has ever heard of him. He's 24 had a book deal and a t.v show lined up, has anyone seen him cook ???. I'm a chef an have worked at some good places but would never let someone name a restaurant after me unless i was recognised. Fanny !!
I had my wedding at Balbirnie before this twat took over the kitchens and the staff were fantastic, I could not fault them, well done to you all. However, my wife an I returned in March this year for a meal at the Orangery and all I can say was we were disappointed, the staff looked frightened to move and we came out feeling hungry.
I hope other hotels see james Stock for what he is, maybe Little Chef will give him a job peeling potatoes!!!
James Stocks is a lying C**t, But with balls the size of melons to try and pull his 3 Michelin style cooking(HAHAHA!!!) over everyones eyes. Doesn't anyone check out references any more? Does he actually COOK??
bla bla bla lost of imagination, good words... but can u execute anything?! Can you COOK??? You should look for a job as an actor!! You are good at it! Working for the greatest chefs (too much reality shows)! In your dreams ha ha ha
'Walter Mitty' chef James Stocks quits job at top hotel
May 19 2008 By Annie Brown
A RISING star chef exposed by the Daily Record as a "Walter Mitty" has resigned from his job at a top hotel.
Stocks also claimed he had been a head chef in a three-Michelin-star restaurant in Paris, where he said he worked with Michel del Burgo, but he later admitted that was untrue.
He also claimed del Burgo dubbed him a "genius" but del Burgo said he didn't remember him.
Liar, thief & complete fraud!
JJCateringChannel 1 year ago
assiete of grand desert? is that fusion french and english? make up your mind walter.
Two points i would like to make to you, as i am sure you are watching this video regularly remembering your 'glory' days. Firstly it's tempered chocolated, not tempted (not a one off mistake, you repeat your ignorance five or six times) also the apple was not purified, it's not a consomme, it was pureed. You really should know that though fatty as you did a couple of two week stages in France, picking salad.
daveuncut 1 year ago
1. what exactly is 'tempted' chocolate? surely he means tempered?
2. What is purified apple? Not pureed mr Stocks?
i like how he claims nobody in scotland is doing deserts like this, and how right he is, especially not him, the fat loser. go back to france and do some two week stages, picking salad and peeling potatos. Your only talent is managing to trick people into backing your fantasy world. Grow up.
daveuncut 1 year ago
What a joke, can't wait to see what happens to the next poor sod who gets the wool pulled over their eyes by this twat!
arthurdailey2009 1 year ago
is this a joke? Tempted chocolate?Stop putting shit on the plate! You've gone mental!
quiktime 1 year ago
If anybody knows the whereabout of James Stcoks, please contact Nothern Constabulary (Police) on 01851 702222.
arthurdailey2009 1 year ago
If anybody knows the whereabout of James Stcoks, please contact Nothern Constabulary (Police) on 01851 702222.
arthurdailey2009 1 year ago
the idiot has gone missing again from hotel hebridies - along with 7 grand! Now theres a suprise!!
cameronsteele1 1 year ago
He's done it again! Run off with £7000 from Hotel Hebridees. James you are a Walter Mitty, you will get a cooks job in the jail no problem!
arthurdailey2009 1 year ago
Sipieman is absolutly correct in all aspects, ecpecially the facT that James Stocks is a TWAT
cameronsteele1 2 years ago
What an idiot, good luck Ian Reed
adamstokeschef 2 years ago
James Stocks = Walter Mittly
Kentpaul1986 2 years ago
Have just heard Stocksy is now telling folk he is friends with Rick Stein. Here we go, history repeating itself!
arthurdailey2009 2 years ago
I see Laughing Stocks is back in town, this time Hotel Hebrides, in Tarbert, Harris.
The owners should have a look at this video and chat to staff who have worked with this lunatic to see what they have let themselves in for!
Good luck, it will all end in tear like all the previous ventures this chap has been involved in!
arthurdailey2009 2 years ago
has anyone else noticed the only thing you can find on the net about James stocks is lies and other people doing the cooking. even his commentary is flawed. he does not know what tempered chocolate is, or the differance between a souffle and a sorbet.
westy151 2 years ago
Purified apple? it's pureed you twat! tempted chocolate? it's tempered! and everyone tempers 'their own chocolate'.
Sorbet and souffle both start with an S confusing huh? no one eats those kind of desserts
sipieman 2 years ago
Are those plates of food or minituare golf-courses?
yonimiller 2 years ago
Oh dear, scotlands finest desserts, michelin stars, tempted chocolate, James Stocks admit it, your a bawbag.
matchoo909 3 years ago
I used to work at balburnie in the kitchen a few years ago and i dont reconise that kitchen.
Passion fruit sorbet or souffle i wish he would make is mind up, fool
haz4105 3 years ago
hes a fake search im on thesun or the daily record heard he was a c0ck anyway lol
stan51q 3 years ago
All shit and he's a nob! it's called the Asiette.............. and translated that means The plate.... so done....
jamana2005 3 years ago
lol....all i can say is...check on,4 grand dessert. an hour later it arrives.tit.get a life and wash ya hair
eddie50clarke 3 years ago
all that experiece and the bloody head chef dosn't spot he is using a red(raw meat) chopping board for dairy and desserts,...nice... will be dining there for my twatty desserts......not
eddie50clarke 3 years ago
Its to complicated....too daunting to eat, hence hell never win a michelin,
anggasaragih1114 3 years ago
Why the f**k does this guy have a tattoo of 3 stars on his arm when he hasnt even achived one himself ?? Apparently he worked at Marco's Oak room but no one has ever heard of him. He's 24 had a book deal and a t.v show lined up, has anyone seen him cook ???. I'm a chef an have worked at some good places but would never let someone name a restaurant after me unless i was recognised. Fanny !!
Shibby582 3 years ago
I had my wedding at Balbirnie before this twat took over the kitchens and the staff were fantastic, I could not fault them, well done to you all. However, my wife an I returned in March this year for a meal at the Orangery and all I can say was we were disappointed, the staff looked frightened to move and we came out feeling hungry.
I hope other hotels see james Stock for what he is, maybe Little Chef will give him a job peeling potatoes!!!
Im sure Balbirnie will recover from this!
arthurdaileysminder 3 years ago
James Stocks is a lying C**t, But with balls the size of melons to try and pull his 3 Michelin style cooking(HAHAHA!!!) over everyones eyes. Doesn't anyone check out references any more? Does he actually COOK??
pathpub 3 years ago
bla bla bla lost of imagination, good words... but can u execute anything?! Can you COOK??? You should look for a job as an actor!! You are good at it! Working for the greatest chefs (too much reality shows)! In your dreams ha ha ha
carolfouache 3 years ago
Congratulations to Hugo, your pastry chef. Your cooking knowledge doesn't get as high as his knee.
carolfouache 3 years ago
Tempted chocolate? What a bawbag. Purified apple? Ha ha ha ha.
2468never2late 3 years ago
'Walter Mitty' chef James Stocks quits job at top hotel
May 19 2008 By Annie Brown
A RISING star chef exposed by the Daily Record as a "Walter Mitty" has resigned from his job at a top hotel.
Stocks also claimed he had been a head chef in a three-Michelin-star restaurant in Paris, where he said he worked with Michel del Burgo, but he later admitted that was untrue.
He also claimed del Burgo dubbed him a "genius" but del Burgo said he didn't remember him.
marklouis1972 3 years ago
c de la balle cousin!!!!!!!
matt et krik
krikor06 3 years ago
This guy James Stocks is apparently supposed to be a completely arrogant twat.
At least so I have heard from people who work in his kitchen.
Xanproduce 3 years ago
...aspiring to watch!
alimay101 3 years ago
and they knock these out when theyre busy how?
0323252 3 years ago
I'm in love with those desserts!
foliagecop 4 years ago