@hollyannewesley Blend together whipping cream, sugar, egg, and vanilla to make the sauce; the exact measurements for each ingredient are listed in the description of the video. Note: Terri doubled the quantities for this video version.
@gnoccafan The cream sauce is whipping cream, sugar, egg, and vanilla mixed together. The exact measurements are listed in the description of the video. Note: Terri doubles the sauce recipe when she makes this dish.
It looks delicious, but the video freezes up at 1:11 and I am unable to see the rest. I have two questions -- First, do you need to grease the pan? Second, what is the whipping cream? Is it something like Cool Whip or a heavy cream whipped up in the blender? The second question is because I can't view the second half of the video to see the preparation of the topping. As I noted, it certainly looks scrumcious.
@justinmccann Sorry the video keeps freezing. It played each time we tried to view it. To answer your question: the whipping cream we used is store bought; also, the entire recipe can be found in the video's description. Thank you for watching!
@sbwok HOW DID YOU MAKE THE CREAM SAUCE?
hollyannewesley 3 months ago
@hollyannewesley Blend together whipping cream, sugar, egg, and vanilla to make the sauce; the exact measurements for each ingredient are listed in the description of the video. Note: Terri doubled the quantities for this video version.
sbwok 1 month ago
@sbwok Oh Thank You very much (:
hollyannewesley 1 month ago
what is the vanilla cream sauce
gnoccafan 4 months ago
@gnoccafan The cream sauce is whipping cream, sugar, egg, and vanilla mixed together. The exact measurements are listed in the description of the video. Note: Terri doubles the sauce recipe when she makes this dish.
sbwok 1 month ago
Great video and the apple crescents look delicious. I'll have to try this recipe soon!
Georgie1954 7 months ago
Thanks, I have leftover apple n this pastry n I will make this
claysia30 9 months ago
@claysia30 Great! Let us know how it goes.
sbwok 9 months ago
It looks delicious, but the video freezes up at 1:11 and I am unable to see the rest. I have two questions -- First, do you need to grease the pan? Second, what is the whipping cream? Is it something like Cool Whip or a heavy cream whipped up in the blender? The second question is because I can't view the second half of the video to see the preparation of the topping. As I noted, it certainly looks scrumcious.
justinmccann 1 year ago
@justinmccann Sorry the video keeps freezing. It played each time we tried to view it. To answer your question: the whipping cream we used is store bought; also, the entire recipe can be found in the video's description. Thank you for watching!
sbwok 1 year ago