Chicken recipe, roast dinner #1

[Kragdude]

I remember watching this 2 years ago, well i finally did it an those potatos were the best iv had,the chicken and cravy were amazing as well :D

[wiredgourmet]

@Kragdude I'm glad to hear that :)

[melvinhartwinkle]

Wired, what internal temp in the breast do I pull the bird at? 180 is rocket-hot so should I look at 150 something taking the after-rise in temp into consideration?

Thanks

P.S.

When people shearch google for chicken your vids don't come up. The "Wired Gormet" gets in the way of the search and people don't get to you. Consider a change as your the best I've found, (Alton not withstanding)

[wiredgourmet]

Mel, internal temp at the breast, near the ribs, should be around 150-155 F. Should hit 160 after a rest. See my blog for more.

Alton totally rocks, but he complicates things with unnecessary gadgets, trips to the hardware store, etc. His method for aging beef with an expensive tupperware box ruined with holes works no better than a double layer of loose-fitting parchment paper. He really went off the deep end with his modified ironing board for rolling out pasta. Otherwise, he's great.

[Kragdude]

you really should be getting more views than this, i just cant see any explenation for it >.>

[Runescompany]

Great video! Great for begginers,

Im 15! and it turned out great for me. Thanks

[wiredgourmet]

I'm glad you found the menu easy to prepare; that's what I was hoping to hear. You know, I started cooking when I was about your age; keep it up, it's great fun!