I didn't even know the green part was edible! Thanks for helping me prevent my last clumsy disaster with this vegetable.
BionicTapeworm 2 months ago
Thank you!
bulliethepirate 6 months ago
Thanks! I wanted to experiment with the new cookbook I have and leek's the only thing I've never prepared before.
NickStedmon 6 months ago
thank you, lady! great chopping by the way!
helloviolindonna 7 months ago
Perfect!!
702chelebell 9 months ago
Helpful Never dealt with a Leek before
thegoldenbeast2 9 months ago 8
This is AMAZING! So helpful!!
KillingJake11 11 months ago
Great demo.Thanks!
zouavefrench 11 months ago
thank you!!! made our squash leek soup much easier to prepare - and thanks for the tip on saving the dark green ends for stock!
radiopancake 1 year ago
thank you!!! made our squash leek soup much easier to prepare
Helpful - thanks!
sfhulagirl 1 year ago
Yay! Thank you for posting!
Bigshmouse 1 year ago
simple indeed. thanks
enavarro99 1 year ago
This is why I love the Internet. Now I know what to do with the leek I bought for tonight's soup!
Blattniksele 1 year ago 27
@Blattniksele ditto!
Springall 2 months ago
Thanks for posting this. I had no idea what part was even edible, but it's in my recipe for tonight. I probably would have ended up putting only the green part in it. :)
shannajk 1 year ago
nice sink !
haslr 1 year ago
Awesome video!
barnzy2302 1 year ago
thanxxxx very helpful for my pumpkin and leek soup ta!!
LiquidAmphetamine 1 year ago
thank you so much for posting! Im making leek soup for the first time.
NewMoonIsCalling 1 year ago
Comment removed
HealthyLittleCooks 1 year ago
This is a fabulous video! We are cooking potato & leek soup. This was very helpful.
Thank you for this quick guide. I make my own baby food and wanted to try leek and potato for my 9 month old son.
xmate7 1 year ago
Wow what great tips! I never cooked one before and thought I was supposed to use the green part in the recipe. So glad I looked it up first!
oneofnines 1 year ago
cool, thanks!
JessieTufte 1 year ago
Thank you! This was so helpful!
annakinz53 2 years ago
Thank you. Wonderful demonstration.
jonathanalexand 2 years ago
thank you thank you thank you!!!!! i reallly needed this video when i made fritatta. thanks again!!!!!
nancydumplings 2 years ago
I didn't even know the green part was edible! Thanks for helping me prevent my last clumsy disaster with this vegetable.
BionicTapeworm 2 months ago
Thank you!
bulliethepirate 6 months ago
Thanks! I wanted to experiment with the new cookbook I have and leek's the only thing I've never prepared before.
NickStedmon 6 months ago
thank you, lady! great chopping by the way!
helloviolindonna 7 months ago
Perfect!!
702chelebell 9 months ago
Helpful Never dealt with a Leek before
thegoldenbeast2 9 months ago 8
This is AMAZING! So helpful!!
KillingJake11 11 months ago
Great demo.Thanks!
zouavefrench 11 months ago
thank you!!! made our squash leek soup much easier to prepare - and thanks for the tip on saving the dark green ends for stock!
radiopancake 1 year ago
thank you!!! made our squash leek soup much easier to prepare
radiopancake 1 year ago
Helpful - thanks!
sfhulagirl 1 year ago
Yay! Thank you for posting!
Bigshmouse 1 year ago
simple indeed. thanks
enavarro99 1 year ago
This is why I love the Internet. Now I know what to do with the leek I bought for tonight's soup!
Blattniksele 1 year ago 27
@Blattniksele ditto!
Springall 2 months ago
Thanks for posting this. I had no idea what part was even edible, but it's in my recipe for tonight. I probably would have ended up putting only the green part in it. :)
shannajk 1 year ago
nice sink !
haslr 1 year ago
Awesome video!
barnzy2302 1 year ago
thanxxxx very helpful for my pumpkin and leek soup ta!!
LiquidAmphetamine 1 year ago
thank you so much for posting! Im making leek soup for the first time.
NewMoonIsCalling 1 year ago
Comment removed
HealthyLittleCooks 1 year ago
This is a fabulous video! We are cooking potato & leek soup. This was very helpful.
HealthyLittleCooks 1 year ago
Thank you for this quick guide. I make my own baby food and wanted to try leek and potato for my 9 month old son.
xmate7 1 year ago
Wow what great tips! I never cooked one before and thought I was supposed to use the green part in the recipe. So glad I looked it up first!
oneofnines 1 year ago
cool, thanks!
JessieTufte 1 year ago
Thank you! This was so helpful!
annakinz53 2 years ago
Thank you. Wonderful demonstration.
jonathanalexand 2 years ago
thank you thank you thank you!!!!! i reallly needed this video when i made fritatta. thanks again!!!!!
nancydumplings 2 years ago