Added: 1 year ago
From: hungryinbrooklyn
Views: 3,251
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  • The best part is you can eat it when your done cooking it? You, your good...crisp up a diced half slice of bacon add chopped garlic, finely chopped onion ,then cook the chard in it and you've stomped on this recipe with some golf cleats. Can't beat THE BACON. This scalions and butter recipe is very good though.I GROW GIANT SWISS CHARD.

  • Swiss chard is great. Correct me if I'm wrong, but the red swiss chard will be more bitter than the green variety, no?

  • Girl you rock! I made this and it was absolutely wonderful...Glad to find a new veggie i like and love!

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