The only video I've seen so far that shows SKILL - and it's a hard skill to master! If you check out the clowns on other youtube vids they just heap on a huge nasty dollop of something that's more like cream-cheese than cream. This guy uses cream that actually has a danger of sinking and gets a nice thin film on top. Show me one vid with more skill I challenge you. Anyway, sir, well done.
@1fightforright23 make sure it's double cream, make sure sugar is dissolved in the coffee first, then pour the cream over the back of a spoon. practice a lot. you can always drink the failures!
I think the main point is that he can do it, i bet half of you havent tried to put the creme on it but take it from me its not as easy as it looks. Congratz m8, very good
Well, what u did with the spoon and the milk, you were supposed to do that with the coffe too, also , you had to atleast vaporize the coffe, but o well....
ESTE WEE ES UN PUTO NACO ,ESO EN DEFINITIVA ES UN MUY ASQUEROSO CAFE ASI NO SE PREPARA EL CAFE IRLANDES , PERO BUENO , SE VE QUE NO SABE DE CAFE, (SUS TAZAS DE STARBUCKS OH QUE PERDEDOR), SE ESMERA MAS EN QUE SU PUTA LECHITA NO SE MEZCLE ARGHH!!!!!
watch just cause 2 hovercraft free fall, Just cause 2 fire engine rampage, air gun.... or else!!!!!! mmwwwhhhaaaa mmwwwahhhahha.... i love your style of coffee with cake!
@StirItUp02532 did you know that they strip brown sugar of their molasses and then they readd it meaning that they process it for no reson interesting fact yet very off subject
only vid on youtube done right, aye he doesnt use brown sugar or irish whiskey but who cares if you improvise at least he shows the proper method none of that whipped cream shite
Maith an fear! This man is a practised hand! The only Youtube video I've seen that shows the correct technique! Pouring over the back of the heated spoon with double cream straight out of the container. No mixing!
unrefined caster sugar, not white at all. and i challenge anyone to tell the difference between irish whiskey and scotch when mixed with sugary coffee topped with cream.
well done rustleman.love the extremely large shot of whiskey.(spelt the irish and american way)i always use brown sugar and when i pour the cream i have the spoon the other way around.feel like one now,lol.
This comment has received too many negative votesshow
Wrong.
First add some coffee, then sugar. stir out the sugar in the warm coffee, then add warm or rom temperated irish whiskey. Add more coffee and optionally add cream which you shake up from heavy/fat milk/cream. Then put two straws horizontally on the top of the rim.
in the UK it's "double cream". I've had problems finding suitable cream in warmer countries in europe, presumably why you most often find cream from an aerosol can, which just isn't the same.
that isnt a irish coffee oO
3991Simpsons 3 months ago
The only video I've seen so far that shows SKILL - and it's a hard skill to master! If you check out the clowns on other youtube vids they just heap on a huge nasty dollop of something that's more like cream-cheese than cream. This guy uses cream that actually has a danger of sinking and gets a nice thin film on top. Show me one vid with more skill I challenge you. Anyway, sir, well done.
C33B33 3 months ago
Looks delicious, I'll try make one sometime :)
DirtyHarryFan88 9 months ago
I have tried this and cannot get the cream to float, how do you do that?
1fightforright23 11 months ago
@1fightforright23 make sure it's double cream, make sure sugar is dissolved in the coffee first, then pour the cream over the back of a spoon. practice a lot. you can always drink the failures!
rustlem 11 months ago
@rustlem what type of coffee did you use?
1fightforright23 11 months ago
@1fightforright23 doesn't matter, just regular filter coffee
rustlem 11 months ago
All that matters is the fancy cup!
MAJIKVEGGIE 1 year ago
i love irish cream .
J4RN4R 1 year ago
i wouldn't drink that....
ajrdsdhfsadfsdfjhv 1 year ago
'its not brown sugar', 'its scotch whiskey' wah wah wah...... for fuck sake, reel your neck in son.
AntillRS 1 year ago
As an optional extra you can throw cinnamon on top, it goes really well.
Eddyles 1 year ago
I think the main point is that he can do it, i bet half of you havent tried to put the creme on it but take it from me its not as easy as it looks. Congratz m8, very good
Deadpowerful 1 year ago
Is that fake cream?
websuspect 1 year ago
what the hell was that !!!!! white sugar and scotch !!! It must be a piss take !!!!
coffeeman199 1 year ago
Well, what u did with the spoon and the milk, you were supposed to do that with the coffe too, also , you had to atleast vaporize the coffe, but o well....
sigfrid 1 year ago
ESTE WEE ES UN PUTO NACO ,ESO EN DEFINITIVA ES UN MUY ASQUEROSO CAFE ASI NO SE PREPARA EL CAFE IRLANDES , PERO BUENO , SE VE QUE NO SABE DE CAFE, (SUS TAZAS DE STARBUCKS OH QUE PERDEDOR), SE ESMERA MAS EN QUE SU PUTA LECHITA NO SE MEZCLE ARGHH!!!!!
arminixxx 1 year ago
la pregunta del millon porque no flambea el whisky???
lizzie7240 1 year ago
Who really cares how fast you can make it? Bet it tasted like tramps piss
simonm1991 1 year ago
watch just cause 2 hovercraft free fall, Just cause 2 fire engine rampage, air gun.... or else!!!!!! mmwwwhhhaaaa mmwwwahhhahha.... i love your style of coffee with cake!
JUSTcauseTWO1 1 year ago
great coffee
JUSTcauseTWO1 1 year ago
Yeah I totally agree with vramdal! White sugar and single malt Scotch whisky shouldn't be used for that drink, no matter what! That's blasphemy! :(
Holm182 1 year ago
Perfect, how come when i make mine my cream sinks?
emelianenkoo 1 year ago
the purpose of the sugar is to float the cream. you wouldn't want it too sweet.
ULMarc 1 year ago
Jij moet echt je kk kop houden met je tyfus irish coffee. Teringlijer.
MobyMage 2 years ago
besides the bleached sugar..this is actually a pretty good take on it
StirItUp02532 2 years ago
it's unrefined caster sugar. not bleached at all
rustlem 2 years ago
if it is white, they've stripped it of the "molasses", & molasses adds a great flavor to any drink!
StirItUp02532 2 years ago
@StirItUp02532 did you know that they strip brown sugar of their molasses and then they readd it meaning that they process it for no reson interesting fact yet very off subject
rtrxggg 1 year ago
@rtrxggg use organic raw sugar...keeps the molasses in!
StirItUp02532 1 year ago
If you are going to do it, why not make it right...??!
ArtbyBjorn 2 years ago
only vid on youtube done right, aye he doesnt use brown sugar or irish whiskey but who cares if you improvise at least he shows the proper method none of that whipped cream shite
calwudude 2 years ago
I made my first one today but i poured the cream on the wrong side of the spoon and it turned out cloudy. Wish i saw this video first.
numbskull20 2 years ago
Maith an fear! This man is a practised hand! The only Youtube video I've seen that shows the correct technique! Pouring over the back of the heated spoon with double cream straight out of the container. No mixing!
TheBalrogEE 2 years ago
That ain't no Irish coffee.
First, he's using white sugar. In Irish coffee you use brown sugar, period.
Second, he's using scotch whisky. Totally wrong. Irish whiskey is the only acceptable option here.
vramdal 2 years ago 20
unrefined caster sugar, not white at all. and i challenge anyone to tell the difference between irish whiskey and scotch when mixed with sugary coffee topped with cream.
rustlem 2 years ago
It's pretty easy to tell the difference between Irish whiskey and scotch with a prominent smoke taste.
vramdal 2 years ago
@rustlem other that EVERYONE knows scottish wisky is MUCH MUCH better :D.
emelianenkoo 1 year ago
@vramdal and he messed the table.
NinoScript 11 months ago
@vramdal It's a Highland Coffee!
nanobotmutant 7 months ago 3
@vramdal thirdly he did not preheat the glass, fourthly he did not have freshly whipped cream
PMstacker 1 month ago
wonderful..can you tell me the name of the soundtrack??who is the artist??thank you..
bmindalex 2 years ago
track is by wim wenders
rustlem 2 years ago
This has been flagged as spam show
sorry, track is by wim mertens
rustlem 2 years ago
nice. looks like a guiness
SedVicious 2 years ago 6
well done rustleman.love the extremely large shot of whiskey.(spelt the irish and american way)i always use brown sugar and when i pour the cream i have the spoon the other way around.feel like one now,lol.
themachman19691 3 years ago
Hmmm Russ I love your irish coffee after some good nosh. Cheers. Sharls and Nefar
TigerShark40A 3 years ago
Should the sugar be brown sugar or isn't it really that important?
cmlewan 3 years ago
it's not really that important, but brown is probably better,
rustlem 3 years ago 3
This comment has received too many negative votes show
Wrong.
First add some coffee, then sugar. stir out the sugar in the warm coffee, then add warm or rom temperated irish whiskey. Add more coffee and optionally add cream which you shake up from heavy/fat milk/cream. Then put two straws horizontally on the top of the rim.
juntao3d 3 years ago
Qtdeluxe youre wrong you idiot stfu
Xavier350 3 years ago
qt deluxe, how then you tit.
hanneesh 3 years ago
bad bad bad, sad, sad, sad.....
dannetje 3 years ago
This is not the way you make a proper irish coffee ...
qtdeluxe 3 years ago
what is the cream on top?
Drogo2113 4 years ago
in the UK it's "double cream". I've had problems finding suitable cream in warmer countries in europe, presumably why you most often find cream from an aerosol can, which just isn't the same.
rustlem 4 years ago
its double cream (from irish coffee video)
Xavier350 3 years ago
the whisky wasnt irish, and tghe glass should have been warmed with boiling water first
KieranBrennanCW 4 years ago 2
or I've seen the whiskey ignited for flair to warm the glass...
thesurfer60 3 years ago
Inverey is a Scotch whisky!
Therefore this is a Scotch Coffee.
JellySensei 4 years ago 3
Yummy!!
KindHeartedPsycho 4 years ago