A fold-over omelette are you kidding!! Try that at a restaurant. Cutting it in the skillet what's up with that? Just stick to making scrambled eggs it's safer that way; for everyone in the video
You may be right but the blender does the trick real nicely. :-D Those hand blenders do the same and real quick too. Less mess, etc. :-D Speaking of eggs, happy easter everyone!!!
You want fluffy eggs... Put them in the blender. It will add air to the eggs and there you have it! Yeah America has many food problems. Growth hormones genetic alterations, sugar in everything and genetically altered fruits and veggies to be sweeter and larger. No surprize that we are larger. We are sugar and salt addicts, no shit,,, addicts. High fructose corn syrup is in many things it shouldn't be. That shit is really bad for you too. Been to russia 2 times ate normally 2 weeks lost 20LBS.
@Landotter1 blender...lol, all they need to do is put a little effort into wisking, there should be no chucks of egg and adding a little milk keeps it moist aslong as you don't over cook it.
you don't flip an omelet once you have folded it...once slid off the egg pan it continues to cook...this video's omlette is brown which not good!!! before you post something make sure it right...ugh!!
could i use something else in this recipe as i dont like eggs ,,my wife has fluid dripping out of her ass for some reason ,,could i use that ,,i keep telling her to stop using the extra large butt plugs
How to make an omelette. Follow exact recipies and pretend you're making a pancake. Instead of flipping it, fold it in half. Don't think that needs a video really
first time I have ever seen anyone use Vienna Sausages in cooking, lol.....now thats some good eatin..."Can I have some more gravy wit my taters darlin"?
Iv had a day off work and iv been beating my eggs all day, now all i am is sore from all the beating, could someone tell me the perfect way to beat these eggs of mine?
@ebwarg The french use butter in everything, all of their food is immensely fatty and yet they don't have an obesity problem.
The problem is not what or how much we eat as much as it is the process/GMO foods that are low quality and unnatural causing us abnormal health problems and weight gain.
@emptycorp Actually it's carbohydrates (sugar) that causes you to store fat... not the fat itself. Fat can't be deposited into your body directly. So you're right, but it's not purely the processing that is the issue, it's the carbs in general!
You should beat your eggs in the pan with the butter, make the Omelette in the PAN altogether. Also, Omelettes should be a vibrant yellow with the slightest hint of golden brown from the butter, yours is a little too dark.
Make sure you tilt the pan around to distribute the egg..I was crappy at omlettes to until I saw my friend doing this and I felt stupid..also start off on a lower setting until the egg firms.
I just discovered the secret to that!!!! Start off by sauteeing the veg or whatever you want in the omelette. Then add the egg at hot temp, and tilt the pan around a bit. But this isn't enough to get it not to break (at least not for me). Lower the temp and COVER THE PAN for 3-4 mins. That is the trick, works perfectly for me! Nothing stuck and it folded perfectly.
me too, mine went wrong at the taco flip!!! =( but yeah u rite why cut it up??? itsn supposed to be the entire omellette??? but i got a question hot u suppose to fill it up with stuff u want?? u put the cheese n then flip??? ={
I didn't know fisher-price made cameras.
majorwoodies 4 months ago
This has been flagged as spam show
A fold-over omelette are you kidding!! Try that at a restaurant. Cutting it in the skillet what's up with that? Just stick to making scrambled eggs it's safer that way; for everyone in the video
skylaneflyboy 5 months ago
BEAT IT!!!!!
megashadowbeast 7 months ago
You may be right but the blender does the trick real nicely. :-D Those hand blenders do the same and real quick too. Less mess, etc. :-D Speaking of eggs, happy easter everyone!!!
Landotter1 10 months ago
This has been flagged as spam show
CHECK OUT MY FRENCH OMELETTE VIDEO ON MY CHANNEL VERY HEALTHY AND DELICIOUS!!! THIS RECIPE IS COOL
MSSINGLENSAVED 1 year ago
You want fluffy eggs... Put them in the blender. It will add air to the eggs and there you have it! Yeah America has many food problems. Growth hormones genetic alterations, sugar in everything and genetically altered fruits and veggies to be sweeter and larger. No surprize that we are larger. We are sugar and salt addicts, no shit,,, addicts. High fructose corn syrup is in many things it shouldn't be. That shit is really bad for you too. Been to russia 2 times ate normally 2 weeks lost 20LBS.
Landotter1 1 year ago
@Landotter1 blender...lol, all they need to do is put a little effort into wisking, there should be no chucks of egg and adding a little milk keeps it moist aslong as you don't over cook it.
Crazyman1212 10 months ago
beat it
heat it
eat it!
coencorr23 1 year ago
I'm loving the porno music
JVFxC 1 year ago
the first thing that it said was beat it.. so i went and watched another video
p0p0ringo 1 year ago
This has been flagged as spam show
Love it! Check out my channel for my 2 year old making omelette though he explodes egg no2 over his face they were delicious! lol :)
robynjulienne 1 year ago
you don't flip an omelet once you have folded it...once slid off the egg pan it continues to cook...this video's omlette is brown which not good!!! before you post something make sure it right...ugh!!
sweetrosemary2000 1 year ago
Buy a better f*cking camera at least, Jeezus!!
GTORazor 1 year ago
I think you forgot the butter, oil, extra cheese and all the other good stuff to give you a heart attack
razattack1337 1 year ago
sweet! now i know how to make an omelet at pricilla's house
defect530 1 year ago
could i use something else in this recipe as i dont like eggs ,,my wife has fluid dripping out of her ass for some reason ,,could i use that ,,i keep telling her to stop using the extra large butt plugs
MrBullhounds 1 year ago
Beat it, heat it, eat it.
claire0rockz 1 year ago
How to make an omelette. Follow exact recipies and pretend you're making a pancake. Instead of flipping it, fold it in half. Don't think that needs a video really
emilandersson91 1 year ago
first time I have ever seen anyone use Vienna Sausages in cooking, lol.....now thats some good eatin..."Can I have some more gravy wit my taters darlin"?
SuperOlds88 1 year ago
butter = saturated fat.
but who gives the fuck :/
AZNGaming 1 year ago
Yo!
TheVittleVlog 1 year ago
Buy an electric drink mixer or electric beater
xxxxSOSEXYxxxx 2 years ago
buy a camera retard
Trinitione 2 years ago
Iv had a day off work and iv been beating my eggs all day, now all i am is sore from all the beating, could someone tell me the perfect way to beat these eggs of mine?
Bobl1nMaskSp00ner 2 years ago 10
Hire a chef.
bambalambam 2 years ago 2
Get a girl to do it, obviously.
cactusleaf 2 years ago 2
@Bobl1nMaskSp00ner thats what he/she said???
Jose04811 1 year ago
that's some intense music for such a simple recipe.
TranceCore3 2 years ago 3
how long and how quick do i beat my eggs for?
manilazking 2 years ago 2
seconds, dont overbeat
valvanite 2 years ago
Nice pancake, i mean 'omelette'.
lol.
DaPs166 2 years ago 2
beat it l0l
kiwanusman 2 years ago
4 eggs?!
pjpitstop 2 years ago
what are the songs used in this vid, they funkayy
renegadexl 2 years ago
dude u need shooting lol that looks shit everything u should not do
pickmehair 2 years ago
Shit i just throw some turkey and ham over some scrambled eggs, omlette that bitchhhh hahaha!
DanBoGator 2 years ago 3
i have trouble eating two eggs
how do americans eat 4?!
seemstress17 2 years ago
Sometimes when i am really hungry i can eat 6 even.
Vizharan93 2 years ago
American portions are different than European portions. It just changed over time.
Gezab 2 years ago
i watched a show yesterday about Berlin cuisine and the serving sizes would of pissed me off..... and im 175 pounds with 8% body fat! wtf!
Armbar4you 2 years ago
whoo hoo look at me i'm healthy
kapgunryda 2 years ago
i was making a point
Armbar4you 2 years ago
How else are we supposed to maintain the highest obesity rate in the world?
ebwarg 2 years ago 14
@ebwarg lol
PatterbalI 1 year ago
@ebwarg The french use butter in everything, all of their food is immensely fatty and yet they don't have an obesity problem.
The problem is not what or how much we eat as much as it is the process/GMO foods that are low quality and unnatural causing us abnormal health problems and weight gain.
emptycorp 1 year ago
@emptycorp Hmm not exactly, it depends where you eat in France. Don't believe everything you read.
HabitsofLife 1 year ago
@emptycorp Actually it's carbohydrates (sugar) that causes you to store fat... not the fat itself. Fat can't be deposited into your body directly. So you're right, but it's not purely the processing that is the issue, it's the carbs in general!
mitchleblanc 1 year ago
@ebwarg fail at life moar plz omelettes dont make u fat
floppywetjets 4 months ago
You should beat your eggs in the pan with the butter, make the Omelette in the PAN altogether. Also, Omelettes should be a vibrant yellow with the slightest hint of golden brown from the butter, yours is a little too dark.
IRISHxRABBIT 3 years ago
that's not scrambled eggs! you can't beat it in the pan!! :-!
obiwan80 2 years ago
i think u destroyed it at the end lol..it was fine in half
IDONTWANTAUSERNAME21 3 years ago
terrible omelette. way too much color, your heat was much to high.
phixxwutwut 3 years ago
What's the tune in the background?
TheGezz 3 years ago
i would've just used the saucepan and toss it/flip it rather than using a spatular.
geezermeezer 3 years ago
my omlettes always break and looks like scramble eggs :(
MIDJOBZ 3 years ago
Make sure you tilt the pan around to distribute the egg..I was crappy at omlettes to until I saw my friend doing this and I felt stupid..also start off on a lower setting until the egg firms.
refuckulate420 3 years ago
I just discovered the secret to that!!!! Start off by sauteeing the veg or whatever you want in the omelette. Then add the egg at hot temp, and tilt the pan around a bit. But this isn't enough to get it not to break (at least not for me). Lower the temp and COVER THE PAN for 3-4 mins. That is the trick, works perfectly for me! Nothing stuck and it folded perfectly.
larryrael 3 years ago
i screwed up big time >_> damn whisk
VampireEmoness 3 years ago
thanks to you im now eating breakfast :D
inkovic 3 years ago
thanks for the upload rite now im eating an omlet i made but i didnot cut it up
UnLikeYOU69 3 years ago
mm I just made a bacon/sausage, green pepper omlette. mmmmmmmmm
Aixelsydevahi 3 years ago
with cheese too
Aixelsydevahi 3 years ago
This comment has received too many negative votes show
This is the dumbest idea for a video to put on youtube....but now I know how to make an omlette! LMAO
jellipop 4 years ago
ccxxxv
saritacol21 4 years ago
nice
saritacol21 4 years ago
me too, mine went wrong at the taco flip!!! =( but yeah u rite why cut it up??? itsn supposed to be the entire omellette??? but i got a question hot u suppose to fill it up with stuff u want?? u put the cheese n then flip??? ={
saritacol21 4 years ago
Why cut it up?
lewie9876 4 years ago
vienna sausages in an omlette? blech
Weathercamel 4 years ago
mine went wrong :(
Ihaveabenjina 4 years ago
(is it somewhat sad that i get my cooking advice from youtube?)
scarletlark 5 years ago
naw i get mine here too :P
DugOLas 4 years ago
Me too, but I tend to stick with cooks who seem to know what they're doing, Like Mr. Brown or Mrs. Child.
ebwarg 2 years ago
i'm making one right now, with summer sausage & cheddar
scarletlark 5 years ago
right on man im makin a ham and cheddad
smokeymcherb420 3 years ago
I failed at the taco flip
winxthejinx 5 years ago
what's the very first song called?
BboyGrimm 5 years ago
mmmmm :P
danlancher 5 years ago
excellent looks delicious! mmmmmmmmmmmmim going to go fix one now.
globehunter 5 years ago