Vegan Eggnog and Homemade Almond Milk - The Veggie Chef

[whothehellgivesadamn]

YOU SHOULD SOAK THE ALMONDS FIRST FOR 8 TO 24 HOURS AND CAN EVEN SOAK THEM FOR UP TO 48 HOURS IF YOU WANT

[gwk4657]

Great vidio

[olikamay]

Allow me to suggest using the VitaMix 5200 for your blending needs!!!

[SusanBessette]

Kelsey, this was great! I will use your recipe during the next holidays.

In our house we have replaced cow's milk with cashew milk. I used to make almond milk, but you have to strain that.  The cashews melt away like butter. Soak 1/2 c. cashews overnight. Rinse well and blend with 3 c of water. I am lactose intolerant and my husband wants to go zero cholesterol (vegan), so this works well for us.

Congratulations on your great show.

[xoSkylerMariexo]

can you make more videossss. and make a shout out to me and my cousin. Skyler and David?? that would make my life!!!<33 please and thanksss.

[1microwave14]

KELSEY RULES!