" Chicken Tikka " Bajias Cooking

[priya1699]

Has anyone made this recipe in a conventional oven? What temperature and how long did it take approx? I'm worried the chilli will be too hot if I bake it as opposed to how it's barbecued in the video.

[Bajiascooking]

@priya1699, cut it in 4 and grill it. add oil in masala

[dania743]

Bajia bajia ur just such an amazing cook....god has blessed u with a very beautiful talent.......everything u cook thAT I THOUGHT WAS VERY HARD TO MAKE....AS SOOON AS I WATCH UR RECIPES THEY BCUM EASY :D.....and watever i want it's there in ur recipe's....ur my ultimate IDOL!!!

[Bajiascooking]

@dania743 dont spoil me :) thank you so much

[123uroosa]

Gr8

[Bajiascooking]

@123uroosa thanks

[Mrvinod786]

good superb lovely nija

[Bajiascooking]

@Mrvinod786 Thanks :)

[himurocks]

Yesterday i made this... everyone loved it.... Thank your Bajias for the recipe.

[Bajiascooking]

@himurocks, great, i love this recipe too :)

[sakbar37909]

Salam Bajia, I am planning to try chicken tikka recipe on christmas holidays, i need to know how much ginger and garlic im going to need. Would 1 inch piece of ginger and 1 whole medium size of garlic be enough? Thanks.

Syed Akbar.

Regina, Canada.

[Bajiascooking]

@sakbar37909 yes

[thandoo]

Intruder alert at 0:49-0:55 and there are two of them.

[Bajiascooking]

@thandoo eid day filming, i marinatedafternoon and bbq w=at night, had visitors

[bsahaya1]

and should i grill it open or covered???

[Bajiascooking]

@bsahaya1 open, froxen can not be used or large chicken.

[bsahaya1]

Salaam Bajia, im a bit fan of yours and have tried many of your recipes your haleem that i made some time ago has made me the most famous cook in my family

i am now planning to try this chicken tikka and had a few questions about the recipe:

1. I have the same coal grill as your's so how long would i need to cook it

2. should i cook on high or low heat

3. do i need to baste the chicken with oil or ghee

4. should i add oil in the marinade

pls advise.

thanks :-)

[Bajiascooking]

@bsahaya1 hight heat, aag bherke to pani ka cheenta de ker bujha lo. plate main rakhi 1 min main jo juice nikle woh plate main pink na dikhey to samjho ho gaye, ziyadah na banana. aur chori se chiken lena 2banana 8 tukre kerna werna thori per jaye gi. oils ooper lagana, us se aag bharakti hai aur juices ander seal hote hain. door kerke angeethi se oil lagana werna tumhara bhi tikka ban sakta hai :)

[eyesee21]

Love all your recipes,thanks so much for your help! x

[Bajiascooking]

@eyesee21 thank you so much, i love this recipe :)

[frends143]

Bajia jee......Eid Mubarik to u and ur loved once

May allah bless you and ur family with good health and lots of prosperity

[Bajiascooking]

@frends143 aameen, Khair mubarak thank you so much. 

[madihaaquarius18]

bajia meri ammi murghi k 4,4 piece kar k fry karti thin chicken ko n aakhir mein 1 red hot coal le k dum de deti thin tou aisi khushboo aur tate aata tha jaisey barbecue kia hua ho.

[Bajiascooking]

han kerte hain yoon, coal per eak aadh drop oil dall ker rakhte hain dhowain ke liye. tali hoye ka taste aur hota hai. wo chergha sa banta hai. 

[gulberg41]

@Bajiascooking

Dear Bajia,

Thanx for your reply few days ago-You are doing wonderful job to teach great cookings.You can have your own website and can make good money.It will nice to see your photo in facebook.

[Bajiascooking]

shortage of time is the major issu for me, I will try to find time, thanks

[madihaaquarius18]

bajia plz eid k liye lab-e-shereen banana sikha dein ginger garlic b. thnx! moreover baji main ne pakistan k aik restaurant mein daikha tha k wo cut laganey k bajaye injection mein masala bhar k chicken mein daal rahey thay tou khaney waley heraan ho rahey thay k andar kaisaey masala ghuss gaya...

[Bajiascooking]

rawayati tareeqa kat lagane ka yehe hai, chicken tikkah yoonhe dikhna chahiye. labe shereen naheen pata keh kiy hai ?

[MsEss2011]

I bought 'Tikka Mayonnaise' from Sainsbury's (Supermarket), can you please help me in what ways I can use and enjoy it? thanks.

Thanks for this recipe, I just love 'Chicken Tikka', is the Turmeric not enough of a food colour?

[Bajiascooking]

i wont recommend that. Termaric is not enough need colour

[fahhasan]

wow bajia. i cooked tikka wd ur recipe, n it came out really v. tasty and had same bazari taste.............thanks

[Bajiascooking]

thanks

[MsMystic9]

Just watched your videos , loved them all...would like to know if you have any group on Facebook. Thanks :)

[ejecthunter]

baji aap ki ye video geo pe chali hai zaroor dekheyga ...watch?v=h9HbD72Ptbs&feature­=feedu

[Bajiascooking]

koye bhi naheen, main ne to geo o naheen di.

[Bajiascooking]

mujhey link email karo please

[MrBj2020]

@Bajiascooking Yes...I saw it too the part where you are cutting the chicken and putting it on the grill.. Just put the link to the address bar after youtube's web address after /.... on 1:39 of that video you will see it...Good stuff and good work!!

[Bajiascooking]

haaaaaan theek kehti ho.....main kiya karoon ? mujhey ko kisi baat ki kano kaan khaber naheen hoti. google per dalo mera naam dekho hazaron results aate hain pata naheen kahan kahan ye recipes log chala rahe hain. mujhey to aata jata bhi kuch naheen allah jane kiya banna hai :) thanks

[judianns]

Ok. I will and thankyou.

[judianns]

The only thing is I dont speak the language but I understand a few of the words.

[Bajiascooking]

There are more than 100 recipes, all recipes after a few first ones are better explained and shown, even if you dont understand the language still you will be able to make then easily just by watching carefully.

[judianns]

Wow! another great recipe. I found your website by accident two days ago, I was looking for pakistani style dishes.,In my earlier days I worked with a gentleman from Pakistan at lunchtime he used to share his food with us his co-workers we all loved his wife's cooking now its many years since I moved from the town we lived in I was feeling to eat some of those dishes.I stumbled on your site which is very very good.I admire your clean,tidy kitchen and untensils. Also your beautiful jewllery.

[Bajiascooking]

welcome and thank you, good luck with these recipes, any quistions please just drop a line

[rashmisreeraj]

Hi Bajia, I do not have a grill or barbeque facility. Will it taste good if I prepare in conventional oven?

[Bajiascooking]

you can try making it in grill, good luck, place the oven tray in the lower section so all the water that drips from the chicken doesnt make a mess.

[RAINDROP2427]

WELLIAM A PURE VEG...BUT IAM MARID INTO A FAMILY OF NON VEGETARIANS...I HV TRIED YOUR MUTTON CURRY N THEY ALL LOVED IT...SPECIALLY MY FATHER IN LAW.... THANX A LOT..FOR THIS RECIPE ALSO.. WILL TRY IT SOON.....KEEP POSTING GREAT RECIPES.. UR VERY GOOD AND TALENTED

[Bajiascooking]

thanks once again, this tikkah recipe is superb and professional every one is surly going to enjoy. make imli chatni with it. good luck recipe is there

[Bajiascooking]

i am very particular about cleanliness :) safaye nisf iemaan hai. thanks

[snair55]

Dear Madam You don't use curd (Yogurt ) /Dhahi .....???

Why ?

Thanks for the previous replay

Satheesh USA

6233987911

[Bajiascooking]

it was never a part of chiken tikah recipe. You cant alter authentic, traditional recipe. They are not mine, I show basics its not my place to change it to my likings. Every one else is free to alter to their likings.

[snair55]

I really like the way you cook but will you please tell me the measurement of the mix , one tea spoon or table spoon ? Please

Satheesh Padmanabhan

USA

623 398 7911

[Bajiascooking]

One Md chicken, 2 inch ginger, 1 garlic, 2-2 ½ tbs chili powder, 1ts salt, 1/2ts turmeric powder, ¼th cup water to grind ginger and garlic, lemon juice 1/3rd cup, food color, oil to apply during BBQ.

[crazysonia1]

bajia plss tandoori chicken bhe ban na seekasiyay na

[Bajiascooking]

seekhi to thi kaheen se, bhool gaye hoon, dekhoon gi per 100% tandoori pata naheen ho ke na ho.

[crazysonia1]

@Bajiascooking ok thank u um gonna be waitting

[drdukeful]

can u have me as a guest when ever u r cooking.

[Bajiascooking]

Sure! Most welcome :)

[nathandoylemusic]

Excellent!

[Bajiascooking]

thanks!

[1980malika]

I work full time and relied on takeaway food prior seeing your recipes....the way you explain makes it all fun and interesting...now i come home and look fwd to a new recipe from your page...I dont have barbeque can we cook in grill or oven...if we can then hoew...please love you loads.....

[Bajiascooking]

It grill it might get a bit dry! Cover your stove well wit foil if its gas, and make it on low flame. Or cut in 4 pc and make it in grill, pull it out and apply oil repeatedly. Seekh kebab, just fry them in 1tbs oil in non stick frying pan for……….superb & quick results

[usausaarmy]

thank u so much for this 5 star i love how u remove all the fat from the bird i will try it tonight

[Bajiascooking]

Good luck! baar baar BBQ ke dauraan bacha howa masala lagati jana, aur oil bhi.

[aishashiraz]

salaam, this chicken tikka look good ...inshallah I will try that at home..thanks

[Bajiascooking]

Good luck, You will be very happy!

[irfand4]

Please can you tell us the quantities of the ingredients.

[Bajiascooking]

One Md chicken, 2ginger, 1 garlic, 2-2 ½ tbs chili powder, 1ts salt, 1/2ts turmeric powder, ¼th cup water to grind ginger and garlic, lemon juice 1/3rd cup, food color, oil to apply during BBQ.

[baiboo]

uff Bajia this Tikka looks "Kaatil". I can't wait to make it. dekh kay hee pata chul raha hai how amazing it will be!!

[Bajiascooking]

Good luck!

[baiboo]

Bajia I made the weekend. Taste was ABSOLUTELY WONDERFUL. My only concern was that the chicken had a little bit of smell. I cooked it in the oven. Do you think I needed to cook the chicken more and let the water in it dry more?

[artemiskhan]

Salaamz

I have started cooking and have doubled the mirch compared to haldi and namak. you have not quantified it.

I have become a great fan of yours.:-)

[Bajiascooking]

We dont know the quantity of water or lemon. We need to make it like kheer or thick paste. When you BBQ chili burn and its not so hot any more. I my self have never measured. 2-3 tbs shayad in ½ cup of total mixture.

[wackyworld08]

wah g wah its was really nice

[Bajiascooking]

Thank you:) I made it with little chicken boties on slakhain yesterday BBQ them, enjoyed it really. I grinded ginger and garlic equally in grinder with 1/6th cup of water and 1/3 cup lemon juice and sifter it pressed it with spoon to get the max the juice came out was thick then I added chili powder and the rest. As long as you know the basics then you always get the 100% results in cooking.

[suntala12]

cake recepie

[Bajiascooking]

))) only basics.salan roti person) not a smart cook! even deserts its mums job!

Sorry

[suntala12]

thnkx

[Bajiascooking]

Sorry I have no idea how to make ice-cream. One of my friend gave me QULFI recipe but it was thick and heavy so I wont recommend that. I am not a person who could call a sausage seekh kabaab) recipes must be right, practical and quick. I loved one desert its made with biscuit base, thickened cream condensed milk, strawberries and walnuts. It goes to the freezer to set and its like ice-cream. Thats a wonderful dish to learn. Will find time to do that for you.

[suntala12]

can u show ice cream pls thanx

[hayadesigns]

very nice recipe.. thank you.

[Bajiascooking]

Thanks!