I'm really excited that you've had a go at Profiteroles! Good on you! I'm going to try it myself tomorrow (I hope :P).
Just a quick little tip: the reason your Chocolate didn't work is because it "seized". (It's happened to me a few times- bit embarrassing-because once I was showing off :P) it happens when you add cold things (like cream) to warm choc or steam/water gets in the choc or it comes in direct contact with heat. Make sure your utensils are super dry helps too
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astroboirap 1 year ago
Hello!
I'm really excited that you've had a go at Profiteroles! Good on you! I'm going to try it myself tomorrow (I hope :P).
Just a quick little tip: the reason your Chocolate didn't work is because it "seized". (It's happened to me a few times- bit embarrassing-because once I was showing off :P) it happens when you add cold things (like cream) to warm choc or steam/water gets in the choc or it comes in direct contact with heat. Make sure your utensils are super dry helps too
Good Luck! :)
MissAmeliaBlue 1 year ago
Lol mikey3seat, I know but I had to use it some more!
foodnetworkcanada 1 year ago
Yeah when you're trying to take the batter off the mixers it would be easier to remove the mixers from the motor. =)
mikey3seat 1 year ago