The water molecules are kept vibrating to prevent them from freezing. Gee, what could possibly vibrate water molecules? Could it be a microwave?! Yes, this is a combo freezer-microwave, which allows you to freeze food without the sharp ice crystals damaging the cellular wall of food.
the water is supercooled, because the molecules in the water is kept in motion past the freezingpoint, when the bottle is agitated the molecules stop and freezes instantly and does not expand.
Also when you freeze things like fish or meat, the molecules are kept agitated the same way, making it possible to freeze products without cell damage and with minimal loss of quality.
The water molecules are kept vibrating to prevent them from freezing. Gee, what could possibly vibrate water molecules? Could it be a microwave?! Yes, this is a combo freezer-microwave, which allows you to freeze food without the sharp ice crystals damaging the cellular wall of food.
OutlawTomFantastic 1 year ago
if you squrited that into your mouth would it turn to ice ???
BBarthel70 1 year ago
the water is supercooled, because the molecules in the water is kept in motion past the freezingpoint, when the bottle is agitated the molecules stop and freezes instantly and does not expand.
Also when you freeze things like fish or meat, the molecules are kept agitated the same way, making it possible to freeze products without cell damage and with minimal loss of quality.
tycho157 1 year ago
Why the bottle did not crack?
When water freezes it expands...
Omgbroccoli 1 year ago
sir how much is the cas?
jeffchuayap 1 year ago
cool story brah
JohnSourzz 2 years ago