Added: 8 months ago
From: breadhitz
Views: 5,566
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  • is it better to shape bread on a wooden surface?

  • You didn't say how much each baguette weighed. Thank you for the video.

  • @JimmyBatts

    hi, The weight should be about 350 grs. after cooking the baguette is going to loose some moist and weight 250 grs. The baguette in france should legaly weight 250 grs.

  • thank you so much..

  •  Many thanks!!

  • I really enjoyed this! Can you make a video/series that covers the entire process of making french baguettes from start to finish? I'm 20 years old and I've had bread baking as a hobby of mine for about 6 months. Cheers!

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