Hard Ganache on a cake

[shallbemistaken]

who else said oh shit at 0:10

[colbran]

Hey, how long did you wait before you put it on your cake. Was the ganache cold? or hot.

[donnadecember]

@colbran It has to be hot. If it's cold, it's a solid.

[ajfield1996]

Ah what up ganache

[ando1135]

iPod auto correct :p.

Meant to ask if it's sponge cake

[ando1135]

Is that a pinger cake? Also, I have seen some pastry chefs, when putting on a mirror ganache, have the cake pre-iced and placed in the fridge before applying the ganache. Happen to know what kind of icing it is and or cake used?

[nanefy]

Can you tell me the name of the tool you were using to cover the first small cakes? I have been looking for one for ages, but don't know what it's called - I think it's a batter dispenser, but I am struggling to find it!

[monkfan72]

That's probably the best job ever, after being paid to play with puppies.

[ando1135]

@monkfan72 and pays about the same.



[jannet678]

cool

[3Storm]

If refrigerated will this create a hard shell?

[8FtSpider]

Five stars!

[AnonymousF]

Geez, look how smoothly it spreads!

[go4thus]

Well it looks perfect, I will try it for the next b-day party! Thanks 5 *'s

[go4thus]

What kind of chocolate? What kind of cream?

[garciajennifer223]

Chocolate is your choice...cream is heavy cream (or whipping cream)