Added: 2 years ago
From: panlasangpinoy
Views: 40,102
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  • magtanong lang po kung yung brown sugar na gamit nyo po ay yung mascovado?? if not, pwede din bang magamit na alternative ang mascovado? thank you:)

  • thanks! neat video! i love the taglish!!!

  • madala lang pla....

    

  • i believe he is speaking filipino mixed with english

  • What interesting language are you guys speaking?

  • jealous people = haters lol

    thanks po sa mga recipes!!!

  • kuya, you can really never please EVERYBODY esp ung mga KSP..know what i mean...bsta ako two thumbs up sa mga recipe moh! go! go! go! more power sa panlasang pinoy!

  • KUYA IDOL....ANG SARAP NG MGA GINAGAWA MO...KAKAASARR...LASGI AKO NAGLALAWAY SA NAKIKITA KO...

  • What sort of cooking video is this? The amount of ingredients is not even listed! Why don't you put the complete list of ingredients and how much of each is needed in the description? Thumbs down.

  • @LouisianaGatorGirl he specifically mentioned that the complete recipe and english version of the recipe can be found in his website. the website is at the bottom bar.

  • @kapishiaika Thanks. I appreciate your reply.

  • probably the food for the gods that you made is kiki (not moist and a bit matigas) ang tagal mo kasi binibeat e. the butter and sugars should beat in shorted time frame para di ganun karami ang pumasok na air. and the egg din.

  • Kabayan, can u tell the measurements of the ingredients? Hirap akong mag-tsansa lang eh. Cheers!

  • I ve tried most of ur recipes such as banana bread, chocolate crinkles, baked mac. They r easy to cook and yummy...thanks

  • omgah that is sooo goood!!! my neighbor used to give me some of that

  • mmm! mukhang masarap!

  • pweden bang wala ng dates? will it still taste good without it?

  • Thank you a million times! Sobrang happy ko! I really want to make this pero wala akong mahanap sa internet na masarap or authentic recipe! Sobrang thank you talaga!!! yay!!!

  • is it traditional to add brown sugar and walnuts?

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