Double- Ka- Meeta (Bread Sweet) Making Made Easier

[UAEDisaster]

lol @ the THAT'S THE WAY AHA AHA I LIKE IT .. ! Nice dish but when i buy it from a cafeteria , it looks kinda brownish and it has a lil taste of Zafrone. what's the difference?

[pallavijella]

couldn't understood what u used bread or toast.

[The1aliya]

weldone keep the good work going on!!!!!!!!!!cheers

[databaseadmin007]

nice one ! I always wanted to avoid the traditional recipe, where they dip bread in a thick sugar syrup

[oldernwiser0]

am glad you like the method; and am sure you will like the taste also when you try it ...thanks for your comment  ...cheers :-)

[oldernwiser0]

thanks ! please subscribe to my channel.. im about to put in a lot more of such recipes and easy making tips

[thetruth778]

how long EXACTLY should i heat the milk for? thanks.

[oldernwiser0]

unfortunately, it is not possible to answer your query with a specific number, because it all depends upon the thickness of the milk ( varies from place to place ) and the starting temperature, the snf ( solids not fats ) of the milk etc. but when making the sugar syrup with milk, it is enough if you heat it till all the sugar dissolves in.. then when adding this syrup to the bread and dry fruits mix, you would heat it till the milk almost leaves no colour..i.e., no residual milk should show .

[kage0110]

YEH THO TRIPLE KA MEETA HO GAYA! It s so easy as well as nutritious. I liked it .Please give us some more such recipes.