Episode 44 - Homemade Samoas - 4-3-11 - The Aubergine Chef

[Aimstercandy]

@melliluvz2laugh how did they turn out? were they good?

[juliaSitpar]

The cookies are supposed to have a dip so that the Carmel and coconut can be securely in the cookie so it doesn't fall out.

[juliaSitpar]

i heard you swallow and i died! :c

[Shelballs17]

This is literally the best thing that's ever happened to me. Thank you.

[melliluvz2laugh]

i did this step by step ha lets see how they turn out

[LissCanDoMakeup]

did u go to like a cooking school? or just learn from trail and error. becasue u know what ur talking about and it nice

[theauberginechef]

@LissCanDoMakeup - I went to Johnson & Wales in Providence for 2 years in Pastry and 2 years in Business and I've worked at a bunch of different places.  A lot of what I've learned is from trial and error though. School teaches you the basics and how to make everything super perfect using ideal conditions - real life is never that way haha I'm not trying to be the best baker out there though - I'm just trying to help people out by teaching them what I know : )

[richterscale09]

wait a minute.... when did u bake the short cookies?

[theauberginechef]

@richterscale09 Around 9:25 I fade from the unbaked cookies to the baked cookies. They are very light so it doesn't look like they were baked at all.

[sheszxFRESZH]

WOOOOOOWW GREAT VIDEO!, u explained everything so well, do you know how long i've been searching up how to make these bad boys?! THANK U SO MUCH