@thaglue11 if you use raw potato and cut them into wedges and coat in your favorite oil, cook at 400 until tender inside which may be like 40 min depending on how big you cut them, they will be crispy. i like to use a metal cooking vessel like an iron skillet or metal baking dish.. you could even par boil them for a 10 minutes then toss with oil and bake, that would cut down on cooking time in oven. i do this often
Best Potato wedges I ever had were from a now closed place called 'Reddi-Chef'. In Victoria , BC.they had some fries called (ironically) "Wedge Fries" real tasty
they sold for 50¢ a bag or 25¢ for a half bag. $1.50 a small box.
@bettyskitchen yeah that was back in the mid 70's to early 80's, the British couple that bought it turned into a Fish 'n' Chip Shop it lasted about a year.
A friend who worked at it when it was 'Reddi Chef" said the batter came out of the US somewhere, I can't remember where though. just remember them being like they had a chicken batter on them.
@racefan32 wow holy crap! i was just watching this video and i noticed your comment, i live in victoria, haha. to bad they're closed i would've loved to have gone there.
@vicprisma they were on the site of what is now Colwood/Langford Auto supply, there was a store in Brentwood Bay but it is now closed, Others tried to make the but failed Epicly.
I love your dishes!!! If you don't mind answering, I'd love to know where to find them. Thank You for your time and effort in making the videos to share with us. I look forward to making these!! Blessings to you.
@yourmaam11 The dishes I used in this video are antique China. I have 6 sets, because I love old China. I have bought them at yard sales, antique stores, flea markets, etc. Around where I live, they turn up in the most unexpected places. The only place you can really look and expect to find antique China is a place like eBay. (And that would be rare to get the full set, plus it would cost a fortune to ship!)
@mpdfe If you are referring to the potatoes, I think I was saying that this recipe would be easier with smaller potatoes; then they wouldn't have a tendency to break at the middle.
@icthruu4evr One recipe that comes to mind is "Fire and Ice Tomatoes." It is a delicious marinated salad that has tomatoes and cucumbers. I also have benedictine dip, which is a wonderful cucumber dip. You might find some other things if you search the word cucumber in bettyskitchen. They are a component of Chickpea Salad and other dishes.
Betty. Why do you not poke any holes in the potatoes before wrapping them and putting them in the oven? Not a critique just curious. I thought it was a must.
@ColumbiaRiverRat Sometimes I do that, because it is supposed to keep potatoes from exploding in the oven. When they are wrapped with aluminum foil, it is not necessary.
Another Great Job Miss Betty.. .. :) Thank you .. I've also used "store bought" French Fry Seasoning ... Give it a try... I think you'll like it... :)
@BillKing8888 My workout video is very basic and was only intended to give people an idea of what they might do for a program at the gym. I hope you enjoyed it...
@Javier32101 I hope not! You can cut the recipe in half and just eat smaller portions along with something that has fewer calories. Also, this recipe can be done with much less butter.
I just tried this recipe. It did not come out as beautiful as yours, but it came out just as tasty. I think the problem I encountered was I did not let the potatoes cool off enough, so when I ended up cutting into wedges, some of them fell apart. However, the end product came out looking pretty good and tasting just as well. I was surprised at just how crunchy the skins were and how good the wedges themselves tasted. Good job, thank you for the video. I will be using this recipe again.
Well I cooked these Betty and they where Tasty! i added some Italian Spicy to the Butter and it gave it a soo delicious New Taste!=) I think i will do your Mozzarella Sticks Now !=D
this looks yummy! and its soo easy! i will try it Next Saturday wish Me Luck! and i like your smile you look like a very sweet and kind person just by looking at your smile!=D
I made these earlier along with the tuna noodle casserole and they were absolutely delicious! Ive never done anything other than baking cakes and cookies before but this was just so easy to follow- the whole family loved it! Definitely need to make both these dishes again soon, thank you for this recipe, Betty! =)
low fat or no fat alternative, is cookie sheet 20 minutes, not butter, use Parmesan cheese or bread crumbs instead.Flip half way, use pam or foil, 450'.
Betty thanks man, I watch your videos and improvise on them. Cheers.
Excellent recipe! I made these with Betty's oven baked pork chops tonight and wow! I admit I'm a novice cook, but Betty's recipes make me feel like I'm a pro. I cut the potatoes in half and put them in the fridge for about 15-20 minutes to cool faster, I also added some Italian seasoning to the wedges, delicious! Thanks, Betty.
why did u put it into the oven first in the foil? what was the purpose of that? and also do u have any healthier potato recipes?, I dont cook with butter.
@Sweetheartbabez I used the foil to get the potatoes baked without drying out, and then I removed it to brown the potatoes a bit. I have a different style of oven fries that you might like better. It's called Slimming Oven Potato Strips and you can find it here:
@JTYE94 Yes, that would be wonderful. In that case, I would suggest that you line your pan with aluminum foil, so you won't have to clean any cheese that might stick and burn.
@potatoheadstalkerboi Yes, that would be fine. It would be better if you brush the butter on, because when I used the method of dipping them in butter, they got more melted butter than I would have liked.
@juus123 I would sprinkle spices over the top right after you have placed the buttered wedges in the pan. You could use paprika, or seasoned black pepper, or a mix of chili powder and cumin, or a blend that is called Italian seasoning--just whatever flavor you enjoy most!
Goodness those look yummy with ketchup! Yum = ) I haven't been on your site for sometime because I was in the hospital. I'm now home with a Big ol' purple cast on my leg and foot. I can't cook for 6-8 weeks b/c I can't put any weight on my foot. So,,,,I'm gonna ask my daughter to make those for me since I'm home now &she's been doing all the cooking bless her. Would it hurt 2 put some seasonings in it like paprika, cumin perhaps?Thanks Betty &I hope you have been well!Your little pineapple ; )
i have been looking for a recipe like this for a while. mine usually turn out not like i want, but still taste good. and i will use sweet potatoes too.
@danrjns7 Sweet potatoes will be great like this. You can use less butter if you want, and, with sweet potatoes you can sprinkle on a little brown sugar, if that is to your taste!
@bettyskitchen ok thanks. i will do it both ways, potatoes and sweet potates. speaking of sweet, do you have a video for pecan pie? being in california makes me want one of my mom's pie, but she is all the way in MS. i know how to make sweet potato pie though and i am learning to make my own pie crust.
Ummmm... wedges... :) I really love your recipes, Betty. ..And I'm watching this at just about lunch time. whoopsie.. I hear my tummy growling... Better go and make it! :)
I love your recipes! Potatos are one of my favorites. I always like to find new ideas to cook them. How do you stay so thin cooking that delicious food? LOL
When putting them under the broiler, sprinkle with grated parm.cheese & they resemble TGIF's.
greybear73 1 month ago
Helped me out a lot with my mommy gone to Texas for a week, these were awesome with the beef roast.
lootheman 1 month ago
i seen her in a porno
DanWoodss 1 month ago
Everything you make looks delicious. I will be trying these recipes soon.
tkc397 1 month ago
I sure would like to eat at your house, Betty. Question. Can you brush the butter on top of the wedges instead of dipping it in butter? Thanks.
aquafina2u 2 months ago
@aquafina2u Yes, brushing the butter on would be fine.
--Betty :)
bettyskitchen 2 months ago
I'm only 15yrs old and i made these! there really good! thanks!
adsgtdfg 2 months ago
@BrookeKayHabbo Potato wedges taste really good!
--Betty :)
bettyskitchen 2 months ago
These do look amazing, im going to get a video up in the next few days about my own wedges!!!
But atm these look delightful
zacl79 2 months ago
These are SOOOOOOOOOOO good.... *drills!
idontnoduh 2 months ago
you are extremely delightful!
koiname2 2 months ago
these look very good! nice work!!
katherinesarceno 3 months ago
these look delicious betty!
cookwithadam 3 months ago
betty i love your wedges, good job!
Pudsy440 4 months ago
wow... that diner looks amazing, nice plates!! When my kids grow older...i will own nice plates too :P... can't wait!
VanessaCArthur 4 months ago
loved them sooo good i had them in alittle bit more than 15 minutes and they were amazing and good thxs betty
callhimpmoney1 4 months ago
mail me some!!! im starving
MaTchBoOkPoEt 4 months ago
Question. Do they come out crispy?
thanks:)
thaglue11 5 months ago
@thaglue11 They are slightly crisp; for crisp potato wedges, you might try the deep fried potato wedges.
--Betty :)
bettyskitchen 5 months ago
@thaglue11 if you use raw potato and cut them into wedges and coat in your favorite oil, cook at 400 until tender inside which may be like 40 min depending on how big you cut them, they will be crispy. i like to use a metal cooking vessel like an iron skillet or metal baking dish.. you could even par boil them for a 10 minutes then toss with oil and bake, that would cut down on cooking time in oven. i do this often
westanthony 4 months ago
Best Potato wedges I ever had were from a now closed place called 'Reddi-Chef'. In Victoria , BC.they had some fries called (ironically) "Wedge Fries" real tasty
they sold for 50¢ a bag or 25¢ for a half bag. $1.50 a small box.
racefan32 5 months ago
@racefan32 Those sound great!
--Betty :)
bettyskitchen 5 months ago
@bettyskitchen yeah that was back in the mid 70's to early 80's, the British couple that bought it turned into a Fish 'n' Chip Shop it lasted about a year.
A friend who worked at it when it was 'Reddi Chef" said the batter came out of the US somewhere, I can't remember where though. just remember them being like they had a chicken batter on them.
racefan32 5 months ago
@racefan32 wow holy crap! i was just watching this video and i noticed your comment, i live in victoria, haha. to bad they're closed i would've loved to have gone there.
vicprisma 4 months ago
@vicprisma they were on the site of what is now Colwood/Langford Auto supply, there was a store in Brentwood Bay but it is now closed, Others tried to make the but failed Epicly.
racefan32 4 months ago
I love your dishes!!! If you don't mind answering, I'd love to know where to find them. Thank You for your time and effort in making the videos to share with us. I look forward to making these!! Blessings to you.
yourmaam11 5 months ago
@yourmaam11 The dishes I used in this video are antique China. I have 6 sets, because I love old China. I have bought them at yard sales, antique stores, flea markets, etc. Around where I live, they turn up in the most unexpected places. The only place you can really look and expect to find antique China is a place like eBay. (And that would be rare to get the full set, plus it would cost a fortune to ship!)
--Betty :)
bettyskitchen 5 months ago
hi love the video, its a stupid question but is it 400 degree C or K or F ??? thanks :D
gurungbibu 5 months ago
@gurungbibu It's 400 degrees F(arenheit).
--Betty :)
bettyskitchen 5 months ago
@gurungbibu Lol i think 400c would melt your oven
SummerTheFuzzy 5 months ago 3
@SummerTheFuzzy lol, yea i figured, but i wasn't sure, as u realised i don't cook often.. :S lol XD
gurungbibu 5 months ago
um can you make fried rice also what goes with stuffed chicken
Canyoudance123 6 months ago
@Canyoudance123 I have a recipe for "Chicken Fried Rice" in bettyskitchen that might be something you like.
--Betty :)
bettyskitchen 6 months ago
I love her accent :)
Mezaman14 6 months ago
@Mezaman14 Thanks...That is sweet...
--Betty :)
bettyskitchen 6 months ago
do you ever make milk shakes?? =D
honorbethnaked 6 months ago
@honorbethnaked Yes, I have some milkshakes, and also some smoothies in bettyskitchen.
--Betty :)
bettyskitchen 6 months ago
@bettyskitchen mmmNOMNOMNOM ^.^ Thanks!
honorbethnaked 6 months ago
@honorbethnaked Thanks for your comment!
--Betty :)
bettyskitchen 6 months ago
I'm going to bake me some thanks for posting!
mdg200723 6 months ago
@mdg200723 That's great! I hope you enjoy the potato wedges!
--Betty :)
bettyskitchen 6 months ago
I made this today and absolutely love it!! You really inspire me Betty!
sharonmelody97 6 months ago
@sharonmelody97 Thanks for your sweet comment! I really appreciate it!
--Betty :)
bettyskitchen 6 months ago
I made this today and absolutely love it!! You really inspire me Betty!
sharonmelody97 6 months ago
yummy!! now Im hungry haha!
vonmia22 7 months ago
@vonmia22 Thanks for your nice comment!
--Betty :)
bettyskitchen 7 months ago
i have a recipe for potatoe wedges. i drive to KFC!
jimni999 7 months ago
@jimni999 That works, too! I don't like to eat out too much. I like to see how my food is prepared.
--Betty :)
bettyskitchen 7 months ago 4
small???
mpdfe 7 months ago
@mpdfe If you are referring to the potatoes, I think I was saying that this recipe would be easier with smaller potatoes; then they wouldn't have a tendency to break at the middle.
--Betty :)
bettyskitchen 7 months ago
@bettyskitchen Betty thank you!! I made these last night and my boyfriend loved them!!!
mpdfe 7 months ago
@mpdfe Thanks for the great feedback! I really appreciate it!
--Betty :)
bettyskitchen 7 months ago
You are super beautiful.....I bet you are an amazing wife!!
mpdfe 7 months ago
@mpdfe Thanks for your sweet comment...
--Betty :)
bettyskitchen 7 months ago
@icthruu4evr One recipe that comes to mind is "Fire and Ice Tomatoes." It is a delicious marinated salad that has tomatoes and cucumbers. I also have benedictine dip, which is a wonderful cucumber dip. You might find some other things if you search the word cucumber in bettyskitchen. They are a component of Chickpea Salad and other dishes.
--Betty :)
bettyskitchen 7 months ago
can I come over for dinner?
The steak look yummy!
..and I likes the potato wedges.
lancestarjumper 7 months ago
@lancestarjumper Thanks for your sweet comment!
--Betty :)
bettyskitchen 7 months ago
Hi Betty, I was wondering if Red Potatoes would work well with this recipe? :)
yummeeceline 7 months ago
@yummeeceline Yes, red potatoes would be fine!
--Betty :)
bettyskitchen 7 months ago
we call it big french fries in here
tangkag879 7 months ago
@tangkag879 That sounds like a great name for them!
--Betty :)
bettyskitchen 7 months ago
Betty. Why do you not poke any holes in the potatoes before wrapping them and putting them in the oven? Not a critique just curious. I thought it was a must.
Thank you.
ColumbiaRiverRat 7 months ago
@ColumbiaRiverRat Sometimes I do that, because it is supposed to keep potatoes from exploding in the oven. When they are wrapped with aluminum foil, it is not necessary.
--Betty :)
bettyskitchen 7 months ago
Aw Betty your so cute! This really helped me it's a great recipe! Thanks you! :)
32789S 7 months ago
@32789S Thanks for your lovely comment! I really appreciate it!
--Betty :)
bettyskitchen 7 months ago
Another Great Job Miss Betty.. .. :) Thank you .. I've also used "store bought" French Fry Seasoning ... Give it a try... I think you'll like it... :)
MrWizard36 7 months ago
@MrWizard36 Thanks! I will try the French Fry seasoning!
--Betty :)
bettyskitchen 7 months ago
Well I've watched Betty's work-out video so I don't have to worry about getting fat!
BillKing8888 7 months ago
@BillKing8888 My workout video is very basic and was only intended to give people an idea of what they might do for a program at the gym. I hope you enjoyed it...
--Betty :)
bettyskitchen 7 months ago
Betty your gonna make me fat...
Javier32101 7 months ago
@Javier32101 I hope not! You can cut the recipe in half and just eat smaller portions along with something that has fewer calories. Also, this recipe can be done with much less butter.
--Betty :)
bettyskitchen 7 months ago
I just tried this recipe. It did not come out as beautiful as yours, but it came out just as tasty. I think the problem I encountered was I did not let the potatoes cool off enough, so when I ended up cutting into wedges, some of them fell apart. However, the end product came out looking pretty good and tasting just as well. I was surprised at just how crunchy the skins were and how good the wedges themselves tasted. Good job, thank you for the video. I will be using this recipe again.
cainster 7 months ago
@cainster Thanks for the great feedback! I really appreciate it! You can make some slight changes next time to take care of the pieces falling apart.
--Betty :)
bettyskitchen 7 months ago
BETTY UR THE BEST...I LUV YUUUUUUUUU :)
colorchanginchev 7 months ago
@colorchanginchev Thanks for your sweet comment!
--Betty :)
bettyskitchen 7 months ago
Thank you for sharing your wisdom Sister ~PaganGlade~
PaganGlade 7 months ago
@PaganGlade Thanks for your lovely comment! I appreciate it!
--Betty :)
bettyskitchen 7 months ago
MMMMMMMMmmmmmm That final plate looks Delicious!!
poncegsx 7 months ago
@poncegsx Thanks!
--Betty ;)
bettyskitchen 7 months ago
I just randomly clicked onto this video but have to say betty you have amazing videos uploaded.. Makes me hungry lol, Nice job ;-p x
786Nazama 8 months ago
@786Nazama Thanks for your sweet comment! I appreciate it!
--Betty :)
bettyskitchen 8 months ago
Well I cooked these Betty and they where Tasty! i added some Italian Spicy to the Butter and it gave it a soo delicious New Taste!=) I think i will do your Mozzarella Sticks Now !=D
r1cky8807 8 months ago
@r1cky8807 Thanks for the great feedback! I really appreciate it!
--Betty :)
bettyskitchen 8 months ago
trying them for my family today! thanks a bunch!
Amyisreallymad 8 months ago
@Amyisreallymad I hope you enjoy them! Thanks for your comment!
--Betty :)
bettyskitchen 8 months ago
this looks yummy! and its soo easy! i will try it Next Saturday wish Me Luck! and i like your smile you look like a very sweet and kind person just by looking at your smile!=D
r1cky8807 8 months ago
@r1cky8807 Thanks for your nice comment! I hope your potato wedges come out great!
--Betty :)
bettyskitchen 8 months ago
yo no entiendo el ingles pero se ve ricooooooooooo
jenny37830 9 months ago
@jenny37830 Yes, it is very rich. You may use less butter, or just use cooking oil spray.
--Betty :)
bettyskitchen 9 months ago
@bettyskitchen I just used 1 tablespoon of oil
lovedog49507 9 months ago
@lovedog49507 That is a great way to reduce the fat (and calories!).
--Betty :)
bettyskitchen 9 months ago
@lovedog49507 Thanks hun :) I try to use a less butter as possible, even though I like it sometimes.
lovedog49507 9 months ago
I followed your recipe and made these last night. I can describe the taste in 2 words :
MMMMMMM!!! MMMMMMMMMM!!!!
11spike7 9 months ago
@11spike7 Thanks for your great feedback! I really appreciate it!
--Betty :)
bettyskitchen 9 months ago
I made these earlier along with the tuna noodle casserole and they were absolutely delicious! Ive never done anything other than baking cakes and cookies before but this was just so easy to follow- the whole family loved it! Definitely need to make both these dishes again soon, thank you for this recipe, Betty! =)
Muslimah1987 9 months ago
@Muslimah1987 Thanks so much for sharing your feedback! I appreciate it so much!
--Betty :)
bettyskitchen 9 months ago
Your recipes look great! Thanks for making these!
dianedeitz 9 months ago
@dianedeitz Thanks for your lovely comment! I really appreciate it!
--Betty :)
bettyskitchen 9 months ago
im just so hungry :( want to eat something
Sickzzy 10 months ago
@Sickzzy Thanks for commenting!
--Betty :)
bettyskitchen 9 months ago
low fat or no fat alternative, is cookie sheet 20 minutes, not butter, use Parmesan cheese or bread crumbs instead.Flip half way, use pam or foil, 450'.
Betty thanks man, I watch your videos and improvise on them. Cheers.
proletariat239 10 months ago
@proletariat239 Sounds great!
--Betty :)
bettyskitchen 10 months ago
can you boil them instead of bake too?
ItsGoodToSing 10 months ago
@ItsGoodToSing Yes, boiling will be fine!
--Betty :)
bettyskitchen 10 months ago
dont you usually cut them into wedges first them season them ?? i made some in cooking class and lost my cooking book :/
OzGirlElisha 10 months ago
@OzGirlElisha You can do them either way--your choice.
--Betty :)
bettyskitchen 10 months ago
what is that green grass looking thing on the plate in the end.......looks cool.....is it edible?
shrenik 10 months ago
@shrenik That is some fresh dill from the herb garden.
--Betty :)
bettyskitchen 10 months ago
your just to good thank you for this video you are the best
GinTek8 10 months ago
@GinTek8 Thanks for your kind comment!
--Betty :)
bettyskitchen 10 months ago
will i get the same result if i dont use butter?
XxAngelShinn 11 months ago
@XxAngelShinn You should use at least a small amount of oil. It does not have to be butter.
--Betty :)
bettyskitchen 11 months ago
mmm Im going to do this
silentobservor 11 months ago
can i have some?
djhalowars3 11 months ago
You rock betty
EricaMufuckinToney 11 months ago
betty I like all your recipes.. you are the best!!!
DaEthioDude 1 year ago
thanks so much Betty, I made it today and everybody in the house just said nothing else but WOW
bumblebeesaigon 1 year ago
@bumblebeesaigon Thanks for your sweet comment and lovely feedback! I really appreciate it!
--Betty :)
bettyskitchen 1 year ago
great recipie. Thanks, Betty,
616pinkberry 1 year ago
Excellent recipe! I made these with Betty's oven baked pork chops tonight and wow! I admit I'm a novice cook, but Betty's recipes make me feel like I'm a pro. I cut the potatoes in half and put them in the fridge for about 15-20 minutes to cool faster, I also added some Italian seasoning to the wedges, delicious! Thanks, Betty.
nutsfor1022s 1 year ago
@nutsfor1022s Thanks for your great feedback! I really appreciate it! I like you addition of Italian seasoning!
--Betty :)
bettyskitchen 1 year ago
wow look very good if they cum out well will never buy them in future better to make them in my kitchen.Very well explained.
dheer1231 1 year ago
Good job babe
MrSouthphillyitalian 1 year ago
Doin this tonight!
bradkrit 1 year ago
wow we love your potatoes my wife said the best Thank you
CHEFSUMDAY 1 year ago
@CHEFSUMDAY Thanks for your lovely comment! I really appreciate it!
--Betty :)
bettyskitchen 1 year ago
thank you!
quagjuice45 1 year ago
Looks delicious
xAlex831xLP 1 year ago
what about black puhhhtay tuhhhs?
externalpower 1 year ago
wow. those look yummy. i watched this video and when i saw your suggestions videos in the side panel, i immediately subscribed.
legslikewhoa 1 year ago
looks yummy
Missn2f 1 year ago
why did u put it into the oven first in the foil? what was the purpose of that? and also do u have any healthier potato recipes?, I dont cook with butter.
Sweetheartbabez 1 year ago
@Sweetheartbabez I used the foil to get the potatoes baked without drying out, and then I removed it to brown the potatoes a bit. I have a different style of oven fries that you might like better. It's called Slimming Oven Potato Strips and you can find it here:
youtube.com/watch?v=etdS_mkDi0A
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen thank you sooooo much <3!!!!
Sweetheartbabez 1 year ago
why did u put it into the oven first in the foil? what was the purpose of that?
Sweetheartbabez 1 year ago
i love your channel! cheers from the Philippines
aris20598 1 year ago
by any chance is it healthy to eat the potato skin?
FoolishInTheEnd 1 year ago
@FoolishInTheEnd Yes, the skin has a lot of vitamins and minerals and is chewier than the middle of the potato.
--Betty :)
bettyskitchen 1 year ago
im going to try this out right now
thanks :)
greetz from amsterdam
3wc 1 year ago
the steak looks amazing, do u have a video on that???
Bintkan3an 1 year ago
@Bintkan3an Yes, I have several grilled steaks in bettyskitchen.
--Betty :)
bettyskitchen 1 year ago
im hungry lol
nice video :^)
to the kitchen to make some papas lol
amsterdamkush2010 1 year ago
can i substitude the salt and pepper with seasoning salt for fries??
jlizzymlove 1 year ago
@jlizzymlove Yes, that would be a great substitution!
--Betty :)
bettyskitchen 1 year ago
betty ur hot!
seizetoontown 1 year ago
Asian wives alone and try to chat her #lushfmlk.info#
noalewer 1 year ago
hey betty , thanks for making this video . I was wondering if it is okay to pour cheese sauce over the wedges?
JTYE94 1 year ago
@JTYE94 Yes, that would be wonderful. In that case, I would suggest that you line your pan with aluminum foil, so you won't have to clean any cheese that might stick and burn.
--Betty :)
bettyskitchen 1 year ago
hey betty that was a very helpful video. i have a question is it ok to just pour melted butter over the wedges?
potatoheadstalkerboi 1 year ago
@potatoheadstalkerboi Yes, that would be fine. It would be better if you brush the butter on, because when I used the method of dipping them in butter, they got more melted butter than I would have liked.
--Betty :)
bettyskitchen 1 year ago
will u be my mum?
jamesarongray 1 year ago
Hi Betty, If I was to put in some spices, what would you suggest i use? and where would I add it in? Thanks!
juus123 1 year ago
@juus123 I would sprinkle spices over the top right after you have placed the buttered wedges in the pan. You could use paprika, or seasoned black pepper, or a mix of chili powder and cumin, or a blend that is called Italian seasoning--just whatever flavor you enjoy most!
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen Thank you!
juus123 1 year ago
yuum yum me me mee me!
put3z 1 year ago
dam, you sure know how to fix a good hearty meal that plate at the end looks really good.
xKAOTICx310x 1 year ago
You are sexy.
snaggypaggy 1 year ago
thanx betty i love ur recipies....and all ur food comes out great wen i follow ur instructions...u like the POTATO QUEEN!! lolx thanx again!!!
preetymilkchocolate 1 year ago
I love "Bettys food"
cyannsky 1 year ago
Did you grease the baking dish?
tashawillis2004 1 year ago
@tashawillis2004 You can grease the baking dish--or not. The potato wedges are so buttery, they really don't need any extra butter.
--Betty :)
bettyskitchen 1 year ago
i wish i had that for dinner tonight....it looks so good next to that steak
extreme101010 1 year ago
Goodness those look yummy with ketchup! Yum = ) I haven't been on your site for sometime because I was in the hospital. I'm now home with a Big ol' purple cast on my leg and foot. I can't cook for 6-8 weeks b/c I can't put any weight on my foot. So,,,,I'm gonna ask my daughter to make those for me since I'm home now &she's been doing all the cooking bless her. Would it hurt 2 put some seasonings in it like paprika, cumin perhaps?Thanks Betty &I hope you have been well!Your little pineapple ; )
ohpineapples 1 year ago
i have been looking for a recipe like this for a while. mine usually turn out not like i want, but still taste good. and i will use sweet potatoes too.
danrjns7 1 year ago
@danrjns7 Sweet potatoes will be great like this. You can use less butter if you want, and, with sweet potatoes you can sprinkle on a little brown sugar, if that is to your taste!
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen ok thanks. i will do it both ways, potatoes and sweet potates. speaking of sweet, do you have a video for pecan pie? being in california makes me want one of my mom's pie, but she is all the way in MS. i know how to make sweet potato pie though and i am learning to make my own pie crust.
danrjns7 1 year ago
@danrjns7 Yes, I have a great pecan pie--the best! Just search for pecan pie in bettyskitchen. Thanks for all of your lovely comments!
--Betty :)
bettyskitchen 1 year ago
can i use sweet potatoes instead?D:
laurysocheerful 1 year ago
@laurysocheerful Yes, sweet potatoes would be delicious. You might want to sprinkle some brown sugar over the top. It would taste terrific!
--Betty :)
bettyskitchen 1 year ago
Ummmm... wedges... :) I really love your recipes, Betty. ..And I'm watching this at just about lunch time. whoopsie.. I hear my tummy growling... Better go and make it! :)
aikitot 1 year ago
I love your recipes! Potatos are one of my favorites. I always like to find new ideas to cook them. How do you stay so thin cooking that delicious food? LOL
screaminlisa 1 year ago
@screaminlisa Thanks for your nice comment! I love new recipes--but I am very disciplined about eating small portions!
--Betty :)
bettyskitchen 1 year ago
nomnomnomnom!!! :D YUM!!!
gagagaaj 1 year ago
Yummy. I will defintely try these soon. You have great videos, excellent instructions.
levone5121 1 year ago