I'm so glad I found this video. Last year when my mustard greens came up in my garden, I noticed there were lots of plants growing on the side of the roads that had flowers that looked the same. When I asked my Sister in Law a 4th generation local if they were eatable she said "no sister! those are wild mustard, that's poisonous." I'm going to find a picture to take with me so I can positively identify them and if they are indeed wild mustard, I will have a freezer full. Any look a likes?
This was my first time viewing you (because I bought mustard greens) and instant subscription, the cats were simply the olive oil on the tasty pile of greens (versus "whipped cream" on the "cake") that is your style.
I prefer my greens either boiled with a baked potato with a sliver of butter or steamed with a small amount of concentrated beet juice and a dash of lemon to lighten the flavors. Careful, the flavors might be a little too much for some people (my folks).
Found a stand of this today and the proliferation of the seedpods was incredible....thousands. I plan to go back and gather seed pods for sprouting this winter
Today I went out and found myself a wild mustard plant. Boiled it up just like in your video, but cooked it less because I like that mustardy bite. Very nice!
@DanielManahan No, it is wild mustard. Arugula is a distant relative, but is smaller, a different shade of green, different leaf shape, is more bitter and peppery.
hello,Green Deane,love your videos so much.I have a question,I cant recall the name of the plant,but it grows in bunches,tall sorta like Poke,but leaves are smaller and gray,maybe very light green to blue,we had rabbits that loved to eat this plant,it grew all over around their cages,I ate some,it tasted so good,please tell me what it is,this was in Morehead Ky,thank you
I'm not sure of looks somewhat like a mustard garlic ,but leaves are round and shine , flower is yellow . I couldn't help but to sample kind a like celery , chunchy,watery didn't make me sick so I'm thinking maybe in the wort family did happen to find mugwort yesterday I say this is rather fun watching things pop up and tring to identiy something that maybe lunch tomarrow !
Indiana , indianapolis no looks nothing like the butterfly It has rounded shiney leaves and only one small yellow flower very low to the ground I don't think it will get any bigger than maybe 4 inches in hight growing in the wooded area
yeah , I looked up the butterfly weed looks nothing like what I'm tring to describe I found a few patches with purple flowers this morning so I suspect it maybe of , V. pubescens or willowherb family , it grows in groups having single small flowers 4 to 5 petals
I was wondering what the weeds were that are in my backyard after a huge amount of rain this winter, and tasted a leaf after watching this video. They are definintely wild mustard. Whoa, are they good. Will be harvesting and drying as an herb for extra punch for soups, dressings, and sauces. I'm truly sorry I pulled as many as I did, but the existing ones are going to get eaten. :)
Hi, nice video! I am growing a couple of mustard seeds in a small pot and as we know, it's winter and i don't know where to put the plant. it is still very small and drowsy. i just need to know the right climate. thanks.
I read in the Saturday Evening Post about a woman who claims that she reversed her macular degeneration by eating greens. Has that disease ever been a problem for you?
LOL, I'm sorry, I didn't mean to suggest your age. I am near-sighted, myself. My vision has been getting worse and worse since I was 9. I'm not looking forward to aging causing even more problems. I'm almost 36 and I thought that symptoms start in late 30s. I guess I'll have to start eating more greens so that I can answer the question for YOU when it becomes a concern for you when you reach my age... :)
The pepper mill can be used two ways. One can grind and have the milled pepper caught in the bottom and then added as one wants, or one can take off the bottom and grind away lettet the pepper fall on the food rather than collect in the bottom of the mill.
Hi, Thank you for responding, Mr. Jordan. I just highlighted your video and website on another forum. I will post my reply to your chenopodium video, as it helps differentiate mature lambsquarters from young jewelweed (Impatiens).
Hmmmm... jewelweed usually likes it damp, if not wet, and in partial shade. Chenopodium wouldn't grow well in that environment. It likes full sun and well-drained soil.
"Oliver, turn off the camera"... lol, great video. Fellow viewer, MatureHealth was right on saying, "Excellent series. Is this being syndicated or something? It's great."
Green Deane, you should have a series on PBS, Discovery, or even the Food Network. Informative, and with good humor, your shows are fun to watch!
He's a great cat, a good assistant but he sometimes doesn't list... must be the independent cat artist in him. I think he makes a debut in video 50 near my elbow and then gets featured at the end of video 82. He left quite a scar.
That would depend where you life, They are not like peas and dependent upon lengthening of days. But they do not like warm weather. I would pick the seed pods, chill them for a couple of weeks, then would try to plant the seeds.
It does not sound familiar. Mustard seed pods are arranged around the stem like little stair circular cases. What area of the country do you live in and does the plant live in the water?
I have a swamp in my backyard and there are these plants that almost look like what you have in the video. The bean/seed pod when touched or taped explodes is this a mustard plant?
Cool...have you ever tried them? My parents and I go to marshes in the late spring and we usually pick bags full. My mom freezes them for the winter after we get our fill...LOL I will check out the blog...thanks again
lmao talking to the cats.....worse than my mother...They even talk back to her hahahaha...Kidding Green Deane...thanks for the videos...They are great. My family has always eaten dandelion greens and as well a green that I have yet to see a video on marsh greens. Marsh greens grow on the salt marshes in Nova Scotia and the maritimes...They are delicious....(a bit salty but they are great) Alex
Yes, super-informative, clear to the point (no excess or clutter here, as one finds with 'television cultures'...). it would be great to get some CLOSE-UPs (earlier comment), maybe from different angles (freeze-frame).... Blessings to you and yours, Dean!
It may not be the exact species, but the basic answer is yes. I could have made mustard from the seeds of those plants. That is what the condiment mustard is, thousands of little seeds ground up and mixed with vinegar and a little salt.
I'm so glad I found this video. Last year when my mustard greens came up in my garden, I noticed there were lots of plants growing on the side of the roads that had flowers that looked the same. When I asked my Sister in Law a 4th generation local if they were eatable she said "no sister! those are wild mustard, that's poisonous." I'm going to find a picture to take with me so I can positively identify them and if they are indeed wild mustard, I will have a freezer full. Any look a likes?
purity4all 5 days ago
This was my first time viewing you (because I bought mustard greens) and instant subscription, the cats were simply the olive oil on the tasty pile of greens (versus "whipped cream" on the "cake") that is your style.
xxmightyonexx 1 month ago
I prefer my greens either boiled with a baked potato with a sliver of butter or steamed with a small amount of concentrated beet juice and a dash of lemon to lighten the flavors. Careful, the flavors might be a little too much for some people (my folks).
celticgaurdian1400 4 months ago
I like the cats meow at the end. Great video!
HarperDearMilo 7 months ago
Found a stand of this today and the proliferation of the seedpods was incredible....thousands. I plan to go back and gather seed pods for sprouting this winter
Gunnarsguns 8 months ago
There are a lot of videos on wild edible plants on YouTube, but I only trust your videos because YOU EAT THE PLANTS.
johnny102marvin 9 months ago
Today I went out and found myself a wild mustard plant. Boiled it up just like in your video, but cooked it less because I like that mustardy bite. Very nice!
PirateOfTheInternet 1 year ago
is that arugula? what is the differnce?
DanielManahan 1 year ago
@DanielManahan No, it is wild mustard. Arugula is a distant relative, but is smaller, a different shade of green, different leaf shape, is more bitter and peppery.
EatTheWeeds 1 year ago
Awesome video ...timely too!
thanks for sharing
gaiagale 1 year ago
wish i liked greens, well cooked the way my sister made them was good with a pork neck bone. I think thats how she made them anyways... lol
wheelori814 1 year ago
hello,Green Deane,love your videos so much.I have a question,I cant recall the name of the plant,but it grows in bunches,tall sorta like Poke,but leaves are smaller and gray,maybe very light green to blue,we had rabbits that loved to eat this plant,it grew all over around their cages,I ate some,it tasted so good,please tell me what it is,this was in Morehead Ky,thank you
KYMAMI 1 year ago
@KYMAMI Rumex or sorrel?
EatTheWeeds 1 year ago
I'm stuck !
I'm not sure of looks somewhat like a mustard garlic ,but leaves are round and shine , flower is yellow . I couldn't help but to sample kind a like celery , chunchy,watery didn't make me sick so I'm thinking maybe in the wort family did happen to find mugwort yesterday I say this is rather fun watching things pop up and tring to identiy something that maybe lunch tomarrow !
rbvmtr 1 year ago
@rbvmtr Was it the toxic butterfly weed, senecio glabellus? Where do you live?
EatTheWeeds 1 year ago
@EatTheWeeds
Indiana , indianapolis no looks nothing like the butterfly It has rounded shiney leaves and only one small yellow flower very low to the ground I don't think it will get any bigger than maybe 4 inches in hight growing in the wooded area
rbvmtr 1 year ago
@rbvmtr The butterfly weed is so called because it attracts butterflies, not how it looks.
EatTheWeeds 1 year ago
@EatTheWeeds
yeah , I looked up the butterfly weed looks nothing like what I'm tring to describe I found a few patches with purple flowers this morning so I suspect it maybe of , V. pubescens or willowherb family , it grows in groups having single small flowers 4 to 5 petals
rbvmtr 1 year ago
@EatTheWeeds send me a picture
EatTheWeeds 1 year ago
I was wondering what the weeds were that are in my backyard after a huge amount of rain this winter, and tasted a leaf after watching this video. They are definintely wild mustard. Whoa, are they good. Will be harvesting and drying as an herb for extra punch for soups, dressings, and sauces. I'm truly sorry I pulled as many as I did, but the existing ones are going to get eaten. :)
jgharsha 1 year ago
Hi, nice video! I am growing a couple of mustard seeds in a small pot and as we know, it's winter and i don't know where to put the plant. it is still very small and drowsy. i just need to know the right climate. thanks.
Dompropat 2 years ago
Where do you live?
EatTheWeeds 2 years ago
Excellent video! Do mustard greens grow year round?
johnu78 2 years ago
No, only one to two months in the spring. You can grow cultivated ones for longer.
EatTheWeeds 2 years ago
Okay, thank you very much.
johnu78 2 years ago
I read in the Saturday Evening Post about a woman who claims that she reversed her macular degeneration by eating greens. Has that disease ever been a problem for you?
DavidandJeannie6 2 years ago
I'm not that old yet! Macular degeneration can sometimes be caused by a lack of something in the diet.
EatTheWeeds 2 years ago
LOL, I'm sorry, I didn't mean to suggest your age. I am near-sighted, myself. My vision has been getting worse and worse since I was 9. I'm not looking forward to aging causing even more problems. I'm almost 36 and I thought that symptoms start in late 30s. I guess I'll have to start eating more greens so that I can answer the question for YOU when it becomes a concern for you when you reach my age... :)
DavidandJeannie6 2 years ago
that's a interesting pepper cracker, it comes apart into two. why?
where did you get it?
grymmtymm 2 years ago
The pepper mill can be used two ways. One can grind and have the milled pepper caught in the bottom and then added as one wants, or one can take off the bottom and grind away lettet the pepper fall on the food rather than collect in the bottom of the mill.
EatTheWeeds 2 years ago
Hi, Thank you for responding, Mr. Jordan. I just highlighted your video and website on another forum. I will post my reply to your chenopodium video, as it helps differentiate mature lambsquarters from young jewelweed (Impatiens).
AsperGirl 2 years ago
Hmmmm... jewelweed usually likes it damp, if not wet, and in partial shade. Chenopodium wouldn't grow well in that environment. It likes full sun and well-drained soil.
EatTheWeeds 2 years ago
Comment removed
AsperGirl 2 years ago
"Oliver, turn off the camera"... lol, great video. Fellow viewer, MatureHealth was right on saying, "Excellent series. Is this being syndicated or something? It's great."
Green Deane, you should have a series on PBS, Discovery, or even the Food Network. Informative, and with good humor, your shows are fun to watch!
RedHorse2006 2 years ago
He's a great cat, a good assistant but he sometimes doesn't list... must be the independent cat artist in him. I think he makes a debut in video 50 near my elbow and then gets featured at the end of video 82. He left quite a scar.
EatTheWeeds 2 years ago
Deane should at least put his stuff on a iTunes podcast. He can use same videos, just in mp4 format.
AsperGirl 2 years ago
I would but I have no idea how...
EatTheWeeds 2 years ago
Would you like some help? Please feel free to email me. I get online regularly but might take up to a week to respond
AsperGirl 2 years ago
Thank you so much for these videos,
I was wondering what the growing season for mustard greens is? And if its possible to transplant wild greens into a garden to extend the harvest?
bipolarandy 2 years ago
That would depend where you life, They are not like peas and dependent upon lengthening of days. But they do not like warm weather. I would pick the seed pods, chill them for a couple of weeks, then would try to plant the seeds.
EatTheWeeds 2 years ago
Thanks
bipolarandy 2 years ago
Looks delicious Dean
dave777blaster 2 years ago
We didn't even have to go to the site because the white cat walks in the background when you sit down to eat!
CiscoNast 2 years ago
In video 50 he makes a cute entrance around minute 3 and I did notice until I was editing, so I left him in.
EatTheWeeds 2 years ago
i live in texas what weeds should i look 4?
sexyYTuser 3 years ago
Most of the classic ones. A book that lists them but does not describe them is
Edible and Useful Plants of Texas and the Southwest by Delena Tull
EatTheWeeds 3 years ago
thanks
sexyYTuser 3 years ago
Excellent series. Is this being syndicated or something? It's great.
MatureHealth 3 years ago
It does not sound familiar. Mustard seed pods are arranged around the stem like little stair circular cases. What area of the country do you live in and does the plant live in the water?
EatTheWeeds 3 years ago
I have a swamp in my backyard and there are these plants that almost look like what you have in the video. The bean/seed pod when touched or taped explodes is this a mustard plant?
ArmyRanger10 3 years ago
Cool...have you ever tried them? My parents and I go to marshes in the late spring and we usually pick bags full. My mom freezes them for the winter after we get our fill...LOL I will check out the blog...thanks again
alexander76rw 3 years ago
lmao talking to the cats.....worse than my mother...They even talk back to her hahahaha...Kidding Green Deane...thanks for the videos...They are great. My family has always eaten dandelion greens and as well a green that I have yet to see a video on marsh greens. Marsh greens grow on the salt marshes in Nova Scotia and the maritimes...They are delicious....(a bit salty but they are great) Alex
alexander76rw 3 years ago
I have a blog on marsh greens, but haven't done a video yet. Visit my web site of the same name, eattheweeds.
EatTheWeeds 3 years ago
Yes, super-informative, clear to the point (no excess or clutter here, as one finds with 'television cultures'...). it would be great to get some CLOSE-UPs (earlier comment), maybe from different angles (freeze-frame).... Blessings to you and yours, Dean!
sensibilita 3 years ago
This might sound retarded, but how do you make the yellow mustard that we buy at the store? lol Do those make it? Are they the same thing?
mysticalwoodsman 3 years ago
It may not be the exact species, but the basic answer is yes. I could have made mustard from the seeds of those plants. That is what the condiment mustard is, thousands of little seeds ground up and mixed with vinegar and a little salt.
EatTheWeeds 3 years ago
wow, i am now hungry. i love the comical side to this.
much love
contraelgobierno 3 years ago
HAHAHA my "Little kitchen knife" THATS HUGE!
pranachimana 3 years ago
A penny a dozen... you might have been able to sell them for a penny, too, and double your profit.
EatTheWeeds 3 years ago
Thank you for posting! Gee I recall being paid a penny a dozen to pull mustard out of grain fields ... little did I know
ickycan 3 years ago
how to do make homemade vinegar??
avaleila 3 years ago
If you visit my website there is an article there on how to do that.
EatTheWeeds 3 years ago
Very fun and informative!
ohdababa 4 years ago
Thanks for the comment. I had fun with it.
EatTheWeeds 3 years ago
Very good.
I'd like to be able to see the leaf of the plants better.
lapassione13 4 years ago
Thanks for the idea. I've been incorporating more still photos in the videos.
EatTheWeeds 3 years ago