Added: 1 year ago
From: Najamalatoff
Views: 87,867
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  • so it's 12:34 am in california, and im about to make this! :D ill let you know how it turns out.

  • wow, very well explained and your recipe seems really easy! i can't wait to try this!

  • @electricmoo88 Thank you! I hope you do try the recipe out! It's fantastic :)

  • music is too loud and can hardly hear what she is saying.

  • OMG this looks so yummy!

  • @QueenDairylolz Try it! :)

  • @Najamalatoff I wrote down your recipe and will. I absolutely love flan.

  • The music makes it difficult to hear the spoken directions.

  • this looks very delicious and very easy to make :)

    Thnx for the recipe. will be makin it soon

  • @adventuretime14 Thanks! It is really easy to make and even easier to eat in a matter of minutes! :)

  • oh boy ! now you're talking haha

  • Is there any way to substitute the evaporated milk with anything else? Thanks if you answer my question and great vid by the way!!

  • @jaccor45 According to JoyofBaking, one cup of whole evaporated milk is equivalent to 1 cup half & half or 1 cup light or table cream or 1 cup light or heavy whipping cream. Although I haven't tried any of them, so I can't say that you will achieve the same texture with it. Hope it helps though!

  • I am gonna make this for xmas day.. looks delicious <3

  • I can't hear you

  • shut the music offfffffffffffffffffffffffffff­ffffffffffff...............

  • your voice reminds me of Jlo's

  • Very nice. Flan is delicious. My version uses low fat milk and fewer eggs but it still comes out pretty good. Thanks for a great video!

  • tnx for the recipe.

    

  • recipeforpuddings. com

  • What kind of foil does it require?

  • @Aleletty2 it's aluminum foil. And it doesn't matter which side (shiny or matte, either works). Hope this helps!

  • what do u mean by 3 eggs yolks and 1 egg? arent they the same or do we just take out the yold part then add everything thats in the whole egg

  • @sabMysterrr So every egg = 1 yolk + 1 white. The recipe calls for 3 egg yolks (discard the whites from those eggs) and 1 whole egg (include both the yolk and the white). Does that answer your question?

  • @sabMysterrr i new it! and yes thank u veryy much

  • amazingggg videoo

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