@JediSushi06 ..lol Sushi..! With a user name like yours, your "raw" charge is suspect. Are you from the Food Police or have you never grilled before, Jedi Sushi? lmao
Man you guys are for real. I've learned more from your vids than 15 years of trial and error and books. I've done your beer can chicken, butterflied chicken and chicken pieces with your marinade recipes all on charcoal and gas. Several people have said mine, er your, chicken is the best they've ever had. It's GUD !!!!
@resonancehybrid ...yeah, good livin'...just when you think you got it figured out and that you can punch it to kick in that turbo, there's a curve in the road..! Sheee, I guess that's why they added Reverse to the stick shift. Try it..!
If I wanted to use something other than hot sauce but still with a bit of kick is there anything the BBQ Pit Boys would recommend?
Peppers, chilies, hot sauce would boil through my stomach in no time. But I have been know to eat dishes with chili flakes in them. Tis weird, I can't eat hot Mexican food, but give me Chinese hot mustard or Cajun low heat and I will gobble it up and enjoy it.
Hey. Pitboys, I made this recipe this afternoon for the games. This is the best sauce I've eft made for chicken, period. After the wings, which didn't last long, I broke out some drumsticks, coated them with the sauce. They were outstanding. I regards to using sauce that once had raw chicken marinating in it: I believe he states in the video that he brings the sauce to a simmer for a few minutes befitted applying it as a dipping sauce to the chicken. I took it one step further and brought it to
I wasn't jealous,untilI i seed this here video!!!. My supper is not going to be as good,but at least I can pretend its your "Whiskey Wings". I hope you all grow "feathers" lol's.
@Almisael1 Sadly enough, no. you see, if you combine alcohol and heat, the alcohol will damp away when it cooks. you gotta find some other solution there friend!
Hmmm, looks awesome. Making the sauce a little earlier and mopping those babies with it for the last 10 minutes of indirect would make for a nice layer of flavour too!
On a more serious note, Bourbon is a type of whiskey made from corn mash (you can make whiskey from rye, wheat, barley etc). I think it originates in Ketucky, and with a name like Bourbon you would expect some French legacy there. Whiskey is basically a spirit made from a fermented grain (in the broadest sense). Bourbon is a type of whiskey, like Scotch or Tenessee or Irish. They all taste pretty good!
@29render Why would I change my 1,000 $ propane grill with burners? Charcoal is good and all but I sell propane and propane exsescories so I have a bias lol. Sorry couldnt avoid that king of the hill joke.
What do you use as charcoal? Real wood charcoal al briketts? Beacuse that looks like briketts in your grill. I've found that briketts provide higher temperature and burn longer than charcoal. I've tried going indirect with normal charcoal but ended up using a lot because I just couldn't get the temperature up. Thanks!
Presentation they look ok, seems the sauce is what sells it. Still a good vid, not one of your best though. Wont change anything though, keep up the good work..
Hey boss, I noticed with your other videos, you usually sear in the beginning of cooking but you did it after the wings are cooked for this recipe. Is there a difference? Is this method specific to this recipe only?
@lonewolf9390 It should b called EGO meal time. Not much real-world edible food there. The PIT BOYS school of cooking on the other hand....makes your meals REAAAL GOOOD!
@danieljh I agree. Going to a drive thru window, ordering 36 Big Macs, taking them home and incorporating them into a dish that vaguely resembles lasagna is NOT COOKING!
@lonewolf9390 Now now, Epic Meal Time is another category, so you can't exactly compare the two. Epic Meal Time is for the laughs and surprises, where at BBQ Pit Boys, you drool in awe and want to actually try the recipes.
Awesome guys as always, one question though how do you keep the wings from not sticking to the grill ? I love making wings on the grill but they always seem to leave some skin behind lol. Thanks you guys are the best !!!!
We don't do anything like that at our soccer (we call football) matches - that sounds so cool just to get the barbie out and chill with some beers and good cooking! I'm so jealous of you fellers!!
@bubba3228 The wiskey doesn't kill the salmonella, but cooking the marinade would kill the salmonella. If you are sill worried about salmonella, make the marinade in a separate bowl and reserve some of that marinade to make the dipping sauce.
As moslem, I don't drink alcohol because it's forbidden in Islam, and it's unhealthy as well. But I, really, like your videos, and appreciate your efforts.
@davethestalker wow, same thing happened to me this past xmas. id imagine that the simmering of the marinade cooked out any bugs that were left over from the chicken. the extra shot of J.D, didnt hurt either ;)
@ImD3sm0nd forst you have to grow out your gray old hippie scumbag old biker wanna-be hair out so yo can tie it in a sissy-boy pony tail, then get a greasy redneck cowdung hat and cheesy wanna-be biker club pretender t shirt and give a thumbs up avery three seconds LOL
All your vids are great just did some wings yesterday. Thanks for not harming any vegtables lol. Did your brisket recipe on the smoker last weekend came out GUDDDD! Thanks Boys!
@majorbossman That is where we drop the tailgate and have a bbq out the back of our truck during our american football or sports event and I said american football because football in the UK is soccer to us..
now thats american cusine!!!!!
KEYBEATZ 2 days ago
I fucking love y'all
lexluthier22 5 days ago
You just gave me an idea of what to cook this weekend during my forest trip. Thank you!
thydusk666 6 days ago
this was guuuudd.but what do i do with the rest of the whiskey?
PAMAROSHOUSE 1 week ago
mmmm raw chicken sauce wtf
JediSushi06 2 weeks ago
@JediSushi06 ..lol Sushi..! With a user name like yours, your "raw" charge is suspect. Are you from the Food Police or have you never grilled before, Jedi Sushi? lmao
BarbecueWeb 2 weeks ago 4
fuck... now im hungry
Vajason69 2 weeks ago
I enjoy all of your videos .. they are guud ..
ElderMartinGray3 2 weeks ago
Cooking this right now for the super bowl smells GOOOOOOOOOOOOOOD! =)
LJlorenzenJr 2 weeks ago
this is REEEEEEEEEEAL GOOOOOOOOOOD!!!!!!!!!
MelDoy18 2 weeks ago
Man you guys are for real. I've learned more from your vids than 15 years of trial and error and books. I've done your beer can chicken, butterflied chicken and chicken pieces with your marinade recipes all on charcoal and gas. Several people have said mine, er your, chicken is the best they've ever had. It's GUD !!!!
CaptainQueue 2 weeks ago
hey why dont you try bbq mutton there very good
DJKID777 2 weeks ago
cooked like a real man
TheLemonpee 3 weeks ago
Plate-o-wings.... oooo yea
timeofnine 3 weeks ago
haha man i lovee tha way he says "GOOD" lol
whrobins431 3 weeks ago
Easy on the Jack Daniels lol
sateshmizrko 3 weeks ago
Good show.
chmellen 3 weeks ago
They're going backward on this one-- indirect, then the sear! WTF
resonancehybrid 3 weeks ago
@resonancehybrid ...yeah, good livin'...just when you think you got it figured out and that you can punch it to kick in that turbo, there's a curve in the road..! Sheee, I guess that's why they added Reverse to the stick shift. Try it..!
BarbecueWeb 3 weeks ago 11
@resonancehybrid Americunts...
Sokolatk0r 3 weeks ago
@resonancehybrid .... indirect will help render the fat, which would cause a flare up which results in charcoal chicken.
fartman10284 3 weeks ago
@resonancehybrid .... indirect will help render the fat. Less flare up. Less charcoal tasting chicken.
fartman10284 3 weeks ago
OMG that looks like Heaven on a Grill... I love all your recipes :-)
babzluv 3 weeks ago
If I wanted to use something other than hot sauce but still with a bit of kick is there anything the BBQ Pit Boys would recommend?
Peppers, chilies, hot sauce would boil through my stomach in no time. But I have been know to eat dishes with chili flakes in them. Tis weird, I can't eat hot Mexican food, but give me Chinese hot mustard or Cajun low heat and I will gobble it up and enjoy it.
JAF30 3 weeks ago
My favourite hot sauce is Blair's Ultra Death, if I put 1/2 cup of that in this recipe, I will blow my arsehole off the next day......
TatsushigeJapan 1 month ago in playlist Uploaded videos
Brought it to a rapid boil on the stovetop. You got to try this recipe. It's us excellent.
ross939 1 month ago
Hey. Pitboys, I made this recipe this afternoon for the games. This is the best sauce I've eft made for chicken, period. After the wings, which didn't last long, I broke out some drumsticks, coated them with the sauce. They were outstanding. I regards to using sauce that once had raw chicken marinating in it: I believe he states in the video that he brings the sauce to a simmer for a few minutes befitted applying it as a dipping sauce to the chicken. I took it one step further and brought it to
ross939 1 month ago
7 chickens disliked this video.
joebaum613 1 month ago in playlist Uploaded videos
I wasn't jealous,untilI i seed this here video!!!. My supper is not going to be as good,but at least I can pretend its your "Whiskey Wings". I hope you all grow "feathers" lol's.
TheNuckowski 1 month ago
he says "real easy to do" before every cooking video he does..LOL
anirudh582 1 month ago
gimme some too bbq boyz ... don be so selfish
ticklewit 1 month ago
What hotsauce are you using yourself?
3literv6 1 month ago
Chicken wings adobo? Hell ya! Smells guuuuuuuuuud!
SuttonSantiniPaulo 1 month ago
@SuttonSantiniPaulo this is far from being flipper food
PAMAROSHOUSE 1 week ago
Is it possible to be craving chicken wings at 5:45am? Must be cuz I'm watching the video and really wanting some lol!
mulisha911 1 month ago 2
@mulisha911 Hell,I will help ya. Tell me were your at and I will come to where were too!!. lol's,any time is a good time.!!!
TheNuckowski 1 month ago
if only it got you drunk..
joebarrrs 1 month ago
@joebarrrs use the rest of the bottle for that
PAMAROSHOUSE 1 week ago
You got big spoons :D
gangztar00 1 month ago
Finger lickin' guud !
tolpuddleman 1 month ago
love the way he says GOOOOOOOOOUUUUUUUD
123wht123 1 month ago
awwwwwww yeauh, pit boys for cruise control.
kazuri3 1 month ago
YES SIR.
0101gg9 1 month ago
DAM Looks good!!!
sugerbear520 1 month ago
@hypnolobster Thanks!
davethestalker 1 month ago
hey bbq pit boys! will i get my girly drunk from these wings?
Almisael1 1 month ago
@Almisael1 Sadly enough, no. you see, if you combine alcohol and heat, the alcohol will damp away when it cooks. you gotta find some other solution there friend!
why u want her drunk?
TheDDAnderson 1 month ago
Hmmm, looks awesome. Making the sauce a little earlier and mopping those babies with it for the last 10 minutes of indirect would make for a nice layer of flavour too!
strekke1986 1 month ago
Beautiful sunny day in California, perfect for grilling some Whiskey Chicken Wings, another outstanding recipe Brothers!!!!
TheCaliAmigo 1 month ago
It seems no matter how you
do it...BBQ Chicken is always
Great!...Nice!
DPDeHart 1 month ago
HmmmmmmmmmHUH, its GUUUUUUUUUUUDD!!
DisInfoWars 1 month ago
IsSSSS GOOOOD!!!
Konradotube 1 month ago
Honey fire up the grill damn it were cooking this shit today!!!
ICEGOD2 1 month ago in playlist Barbecue Sauces, Dry Rubs & Marinades by the BBQ Pit Boys
it's 6am here and I am hungry for wings. Great job!
MrJingjong 1 month ago
OH MY! wings and whiskey!you guys are awesome!
Fan321100 1 month ago in playlist Barbecue Sauces, Dry Rubs & Marinades by the BBQ Pit Boys
what's the diff btween whiskey and burbon?
MalaTemporaCurrunt 1 month ago
@MalaTemporaCurrunt the hangover...lol :)
29render 1 month ago
@MalaTemporaCurrunt They are spelled differently.
On a more serious note, Bourbon is a type of whiskey made from corn mash (you can make whiskey from rye, wheat, barley etc). I think it originates in Ketucky, and with a name like Bourbon you would expect some French legacy there. Whiskey is basically a spirit made from a fermented grain (in the broadest sense). Bourbon is a type of whiskey, like Scotch or Tenessee or Irish. They all taste pretty good!
nseagoon71 1 month ago
Apology accepted, but it still breaks my.stomach's heart to see y'all eat that chicken without.us!
MickyChicky33 1 month ago
Could you guys do a propane grill video?
thatguru877 1 month ago
@thatguru877 omg no! just convert your poopane grill and you will fall in love with that charcoal taste
29render 1 month ago
@29render Why would I change my 1,000 $ propane grill with burners? Charcoal is good and all but I sell propane and propane exsescories so I have a bias lol. Sorry couldnt avoid that king of the hill joke.
thatguru877 1 month ago
@thatguru877 I too use propane some...but i make it better by using wood each time...cheers!!
29render 1 month ago
@thatguru877 whats wrong with you boy!!? do the pit boys look like hank hill to you!
Fperez04 1 month ago
This has been flagged as spam show
@thatguru877 whats wrong with you boy!!? do the pit boys look like hank hill to you!
Fperez04 1 month ago
This has been flagged as spam show
@thatguru877 whats wrong with you boy!!? do the pit boys look like hank hill to you!
Fperez04 1 month ago
What do you use as charcoal? Real wood charcoal al briketts? Beacuse that looks like briketts in your grill. I've found that briketts provide higher temperature and burn longer than charcoal. I've tried going indirect with normal charcoal but ended up using a lot because I just couldn't get the temperature up. Thanks!
P.S: awsome recipes...especially the burger ones!
born2burn1 1 month ago
You awesome cool bastards who I LOVE this show to death.
I love wings, and awesome video, keep up the good work :).
kuru2k9 1 month ago
I wish you guys had a contest where someone could have the chance to eat your food xD
farhmoha 1 month ago
Just looking at that ginger and hot sauce clear out my sinuses!
GrubGripe 1 month ago
making me hungry when seeing this
danialkiut 1 month ago
Can you guys mess with some burrito recipes? Mix things up as the super bowl is near..
armst012 1 month ago 31
Presentation they look ok, seems the sauce is what sells it. Still a good vid, not one of your best though. Wont change anything though, keep up the good work..
armst012 1 month ago
This looks so amazing!
hockey3761 1 month ago
Hey boss, I noticed with your other videos, you usually sear in the beginning of cooking but you did it after the wings are cooked for this recipe. Is there a difference? Is this method specific to this recipe only?
lizardojmp 1 month ago in playlist Barbecue Sauces, Dry Rubs & Marinades by the BBQ Pit Boys
Making some Coke and Citrus-marinaded carne asada tomorrow. Life is always good around the pit!
thejoser 1 month ago
I can't see why people are vegans...
elfinsocks 1 month ago
ahhh, food porn!!!!
hypnoticz9 1 month ago
Screw Epic Meal Time! Long live the BBQ PIT BOYS!
lonewolf9390 1 month ago 64
@lonewolf9390 It should b called EGO meal time. Not much real-world edible food there. The PIT BOYS school of cooking on the other hand....makes your meals REAAAL GOOOD!
danieljh 1 month ago in playlist Uploaded videos
@danieljh I agree. Going to a drive thru window, ordering 36 Big Macs, taking them home and incorporating them into a dish that vaguely resembles lasagna is NOT COOKING!
lonewolf9390 1 month ago
@lonewolf9390 Now now, Epic Meal Time is another category, so you can't exactly compare the two. Epic Meal Time is for the laughs and surprises, where at BBQ Pit Boys, you drool in awe and want to actually try the recipes.
SinnerJ 4 weeks ago
@lonewolf9390 fuck ya bro!!!!! epic mealtime is getting really boring and played out
Jerdo2 3 weeks ago
Awesome guys as always, one question though how do you keep the wings from not sticking to the grill ? I love making wings on the grill but they always seem to leave some skin behind lol. Thanks you guys are the best !!!!
RAREART 1 month ago
@RAREART Oil the grate before cooking. That's what I do, works every time :D
Biosynthnut 1 month ago
@Biosynthnut much appreciated thx will do that for my next batch of asian wings :)
RAREART 1 month ago
Looks goood!
skopatch11 1 month ago
This WILL be the go to recipe for Super Bowl Sunday, you guys are monsters!!
sblake1016 1 month ago in playlist Barbecue Sauces, Dry Rubs & Marinades by the BBQ Pit Boys
I might Try this with some Jack Daniels Sawce XD, Awesome deliciousness!
deviceds 1 month ago in playlist Barbecue Sauces, Dry Rubs & Marinades by the BBQ Pit Boys
Looks great as always, gonna have to try this out!
malayhax 1 month ago in playlist Barbecue Sauces, Dry Rubs & Marinades by the BBQ Pit Boys
I felt hungry before the video played
MMU88881 1 month ago
Epic Meal Time approves
MrMoneyclips 1 month ago
8:12
In the porn industry we call that the money shot!
MrMeepmoop 1 month ago
This makes me wanna punch every wing stop employee.
TheseNuts86 1 month ago
hooters eat your heart out we still love your staff though!
AlmostInfamous1 1 month ago
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rdjfsr57 1 month ago
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rdjfsr57 1 month ago
@rdjfsr57
We don't do anything like that at our soccer (we call football) matches - that sounds so cool just to get the barbie out and chill with some beers and good cooking! I'm so jealous of you fellers!!
Cheers for the heads up!
majorbossman 1 month ago
I don't know about using that marinade the raw chicken was sitting in. Does the whiskey kill the salmonella ?
bubba3228 1 month ago
@bubba3228 The wiskey doesn't kill the salmonella, but cooking the marinade would kill the salmonella. If you are sill worried about salmonella, make the marinade in a separate bowl and reserve some of that marinade to make the dipping sauce.
MarkyMark167 1 month ago in playlist Barbecue Sauces, Dry Rubs & Marinades by the BBQ Pit Boys
@MarkyMark167
I thought cooking it would kill the bacteria, in the vid I just did not see it cooked very long. Thanks for the reply,I will try these soon.
bubba3228 1 month ago
@bubba3228 cooking the marinade also kills any of that
JaqenH 1 month ago
they look soooo good have to show this vid to my hunny he is the one thatdoes all your recipes and we love them thxs keep those vids coming!
jzprincesslub 1 month ago
As moslem, I don't drink alcohol because it's forbidden in Islam, and it's unhealthy as well. But I, really, like your videos, and appreciate your efforts.
I like the scene & the narration as well.
SherifEgypt 1 month ago
@SherifEgypt You don't have to worry, because the alcohol is burned off.
pfizzbones 1 month ago
@pfizzbones
Thank u for your friendly reply, but even though it's still forbidden.
SherifEgypt 1 month ago
great video looks amazing!
kronichsmoker42 1 month ago
Comment removed
rdjfsr57 1 month ago
i gonna try this one at home !
filipechannel 1 month ago
@davethestalker Simmering implies nearly boiling, which is way way way over the temperature you'd be cooking the wings to. It's completely safe.
hypnolobster 1 month ago
i fuckin love bbq pit boys.....when can i come over for lunch guys!!?!?
TheRallycrossKing 1 month ago in playlist Season 5
You guys should have a cooking show on Television. Good eaten boys
PearlDrumz44 1 month ago in playlist Uploaded videos
so many sugar? :3
SonGoku544 1 month ago
Damn, you guys live the good life! :D Great vids, keep em' coming!
dope187 1 month ago
mmm gud!...sheyeah...
shadowlurker816 1 month ago
You're kill me. I had wings on the grill tonight actually. Now I have to try that method!
Tommyr 1 month ago
@davethestalker wow, same thing happened to me this past xmas. id imagine that the simmering of the marinade cooked out any bugs that were left over from the chicken. the extra shot of J.D, didnt hurt either ;)
chaosami2 1 month ago
What's up with the link? It says FUAAAAAAAAAA.
PhysicsTowerTeam 1 month ago
Another amazing vid! They Never Fail to bring us the good stuff! keep em coming! Best cooking show in Youtube By FAR!!!!!
BigDH28 1 month ago 36
@BigDH28 i soooooo i agree my husband has tried almost all the recipes they always come out wonderful!!
jzprincesslub 1 month ago
@jzprincesslub Awesome! Im buying my first grill cause these guys! LOL *Im 25*
BigDH28 1 month ago
omg my father will kill me for that, that I whasted his best whiskey :D
norwegiangangsta 1 month ago
would it be better to toss these buffalo style then spoon on the sauce?
Just seems alot of that flavor is gonna run to the bottom of the plate that way.
daveh013 1 month ago
Who pays the money of meat :)
mittelmeerschlag 1 month ago in playlist Barbecue Sauces, Dry Rubs & Marinades by the BBQ Pit Boys
Comment removed
mittelmeerschlag 1 month ago in playlist Barbecue Sauces, Dry Rubs & Marinades by the BBQ Pit Boys
i'm gonna fire up the grill , and i dont care if its 0:30am ^^
davejansen101 1 month ago 59
@davejansen101 Thats what i'm talking about!!!!!!
jeffreyboudine 1 month ago
@davejansen101 30 am?
Magician12345 1 month ago
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mittelmeerschlag 1 month ago in playlist Barbecue Sauces, Dry Rubs & Marinades by the BBQ Pit Boys
*clicks 1080p*
Xyber04 1 month ago
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TheInfliction 1 month ago in playlist Barbecue Sauces, Dry Rubs & Marinades by the BBQ Pit Boys
why do i watch this before going to bed..
xMrM1KE 1 month ago
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mmmmhMMMM!! that looks gOOD
youcreatea 1 month ago in playlist Chicken Recipes for the Barbecue by the BBQ Pit Boys
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TheInfliction 1 month ago in playlist Barbecue Sauces, Dry Rubs & Marinades by the BBQ Pit Boys
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TheInfliction 1 month ago in playlist Barbecue Sauces, Dry Rubs & Marinades by the BBQ Pit Boys
What does it takes to spend a day with you all :(
ImD3sm0nd 1 month ago
@ImD3sm0nd forst you have to grow out your gray old hippie scumbag old biker wanna-be hair out so yo can tie it in a sissy-boy pony tail, then get a greasy redneck cowdung hat and cheesy wanna-be biker club pretender t shirt and give a thumbs up avery three seconds LOL
ravenbones1 1 month ago
At first I was like no butter ლ(ಠ益ಠ)ლ!
And then at 3:38 I was like :D!
overclockedamd123 1 month ago
"You hungry or what?" It's been 5 hours since dinner and I supidly watched this. Yes I'm hungry, now come feed me!
MoosicDude 1 month ago
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youcreatea 1 month ago in playlist Chicken Recipes for the Barbecue by the BBQ Pit Boys
you getting hungry or what!! PLZ BE QUIET IT MAKES ME MORE HUNGRY =[ jks =]
keeganv 1 month ago
great video thx,do you guys have a restaurant
LadyRene100 1 month ago in playlist Barbecue Sauces, Dry Rubs & Marinades by the BBQ Pit Boys
THUMBS UP IF THIS WOULD GO GREAT, SUPER BOWL NIGHT!!!
ThumbsUpKing 1 month ago
nice one boys have a great week all the best from the jackocloud
jackocloud 1 month ago
Cheers for the info iCadaverx!
majorbossman 1 month ago
im so hungry
amann24 1 month ago
Cheers DeUser1337!
majorbossman 1 month ago
@majorbossman
Tailgating is where you go to a football game and have a party outside of the stadium.
Most people barbecue, When tailgating. (US Football.)
iCadaverx 1 month ago
mmmm. this locks tasty.
opelfrik 1 month ago
i like how yo man has a jackdaniels bottle in his pocket :D
Makaron9 1 month ago
en.wikipedia. org/wiki/Tailgate_party
DeUser1337 1 month ago
Jack Daniels FTW!
AnthonyESP94 1 month ago
All your vids are great just did some wings yesterday. Thanks for not harming any vegtables lol. Did your brisket recipe on the smoker last weekend came out GUDDDD! Thanks Boys!
2011leoc 1 month ago
What do you guys mean by 'Tailgating' - not familiar with that one here in the UK - keep those vids coming!
majorbossman 1 month ago
@majorbossman That is where we drop the tailgate and have a bbq out the back of our truck during our american football or sports event and I said american football because football in the UK is soccer to us..
rdjfsr57 1 month ago
Yeah u are the man !!!
playermatti 1 month ago
TASTY AS FUCK
krontaar 1 month ago
IIIIIITT´SSS GUUUUUDD
stebancarlos 1 month ago
what would happen if i was to let it marinade over night? is it like the taste would become too strong?
fruubful 1 month ago
While i eat a kraftdinner...
LikeTotallyRich 1 month ago