Added: 3 years ago
From: MyRecipesTV
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  • DELICIOUS!!!

  • i have celiac..thanks for sharing.. this holiday is very different without regular food..trying to learn new ways of cooking..

  • good question!

  • Thanks for posting this video. My dad, my sister, my son and I all have Celiacs. Its been a struggle to let go of the foods we love! It'll really be nice to send home a pecan pie or cheesecake everyone can eat!

  • im very sure im allergic to gluten, but i have a different problem. my lymph nodes swell up and could eventually turn into boils, i inherited this from my dad

  • Yea Its not pretty, I'm allergic to gluten and the last time I ate a wheat-roll I was unable to move for 3 days and sick for over a week. I must have thrown up at least 30 times. Wheat SUCKS!!!! lol...

  • Gluten is a protein found in wheat, rye, barley, oats, triticale, and many other foods. It is used to process and make additives in many foods. People with celiac disease, a genetic autoimmune disease, are essentially allergic to gluten. If a Celiac consumes it, his or her white blood cells attack the lining of his or her small intestines and the villi responsible for intaking nutrient are killed. Repeated infractions against a gluten-free diet can cause non-Hodgkins lymphoma in celiacs.

  • Good answer. :)

  • whats gluten??

  • Wheat, rye, oats, barley, a few other things i think too

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