Thank you very much! I used to tenderize using mechanical means, before, but this works so much better. And, there is not any lasting sweet flavor on the meat to worry about.
I would like to note that 3-4 hours may be a little long to wait, especially with chicken breast/thighs, because they will be broken down to the point of almost resembling a pate; this has happened to me, before. Therefore, I suggest marinating no longer than 1 hour for either chicken or beef.
Thanks Mr Vanchef for you amaZin Videos/Tips/Techniques....you are a blessing....good to know ur still makin them, as its been a while since av been lookin 4 recipes....Stay Beautiful, bye
Thanks Mr Vanchef for you amaZin Videos/Tips/Techniques....you are a blessing....good to know ur still makin them, as its been a while since av been lookin 4 recipes....Stay Beautiful, bye
You are the best Sanjay !! Simple yet powerful suggestions that stay put in the permanent memory of the brain !! God Bless You & Thanks for sharing your gift !
also can we store this juice for a long time and as other people asking shall we wash the meat after tenderizing it and no need to add water for making the paste?
@whodoiturnto The acids in your stomach are much stronger than the power of the papaya.. they get eaten up even before the papaya can think of doing damage.
@Desi4evah So vomit and use the acids in your stomach to tenderize? i think this is how to tenderize so the meat is appetizing enough to actually eat.
do we rinse the tenderizer off the meat when we're done marinating? cause i dont reallty want the smell and flavor of the tenderizer to stick to my meat.
I actually just started training to be a shop butcher and have been wondering about just this :D so thanks a lot, but I wonder will it flavor the meat?
(i don't get to cook much yet but I'm hoping to try more of your fantastic looking recipes soon)
@ritutulsian YES, you can. I know the for fact because I used canned pineapple juice. it works extremely well. Just don't leave it too long cause it'll turn too mushy and have no structure. But canned, does work.
yeah, its hard finding good healthy tender meat...lol.. i found you have to beat it a lot.. that helps..talk to it to that sometimes relaxes the meat...bon appetit..always wear a condom...
can we use papaya and pineapple powder as well...thanks
rakhello 3 months ago
OMG Baljeet from Phineas and pherb made a cooking show!
DFRHW 5 months ago
won't the flavors of the meat be very sweet? HOw about rinsing the chicken before making my thai stir fries?
MrQuagmire26 10 months ago
where the hell im i going to find a fresh papaya in switzerland!
refard5 1 year ago
You could also use a mechanical tenderizer, its faster and you can marinate and cook your meat in only a few minutes. I got mine here:
ChefDepot . c o m
Chef
chefgiovanni 1 year ago
Thank you very much! I used to tenderize using mechanical means, before, but this works so much better. And, there is not any lasting sweet flavor on the meat to worry about.
I would like to note that 3-4 hours may be a little long to wait, especially with chicken breast/thighs, because they will be broken down to the point of almost resembling a pate; this has happened to me, before. Therefore, I suggest marinating no longer than 1 hour for either chicken or beef.
haavoc2007 1 year ago
i love his accent
thanks for the video
arsenalmanic 1 year ago
Hi there....(unseasoned/clean) Meat Tenderizer is Often recommended to be applied on insect stings/bites to help break up the harmful proteins
"pathlights(dot)com/nr_encyclopedia/16pois01.htm.... Poisons Bites, Stings"
"wikihow(dot)com/Soothe-a-Jellyfish-Sting"
Thanks Mr Vanchef for you amaZin Videos/Tips/Techniques....you are a blessing....good to know ur still makin them, as its been a while since av been lookin 4 recipes....Stay Beautiful, bye
diffthere 1 year ago
Hi there....(unseasoned/clean) Meat Tenderizer is Often recommended to be applied on insect stings/bites to help break up the harmful proteins
"pathlights(dot)com/nr_encyclopedia/16pois01.htm.... Poisons Bites, Stings"
"wikihow(dot)com/Soothe-a-Jellyfish-Sting"
Thanks Mr Vanchef for you amaZin Videos/Tips/Techniques....you are a blessing....good to know ur still makin them, as its been a while since av been lookin 4 recipes....Stay Beautiful, bye
diffthere 1 year ago
I`ve got the powder form,but no instructions.Please can you tell me how to use it?
aaani79 1 year ago
You are the best Sanjay !! Simple yet powerful suggestions that stay put in the permanent memory of the brain !! God Bless You & Thanks for sharing your gift !
AJBluesman 2 years ago
hi Sanjay, will this pineapple/papaya based tenderizer not sweeten the meat??
vikasbhardwaj007 2 years ago
also can we store this juice for a long time and as other people asking shall we wash the meat after tenderizing it and no need to add water for making the paste?
gauravunit 2 years ago
What a great tip and 'all natural' too!
Kinda makes you wonder what happens to your body when you eat pinapple and papaya though. =O
whodoiturnto 2 years ago
@whodoiturnto The acids in your stomach are much stronger than the power of the papaya.. they get eaten up even before the papaya can think of doing damage.
Desi4evah 1 year ago
@Desi4evah So vomit and use the acids in your stomach to tenderize? i think this is how to tenderize so the meat is appetizing enough to actually eat.
cliffcox66 11 months ago
@cliffcox66 Yeah I know that's what you do when you mom in law visits you. Bloody loser with a capital L.
Desi4evah 11 months ago
do we rinse the tenderizer off the meat when we're done marinating? cause i dont reallty want the smell and flavor of the tenderizer to stick to my meat.
andyloh006 2 years ago
taink yu :-)
kalyan238 2 years ago
lol
kiransimon15 2 years ago
Great! This will sure come in handy
demover7 2 years ago
Will this impart any flavor or sweetness to the meat?
7millimauser 2 years ago
One of the best videos I've probably seen
ReverendAlden 2 years ago
Great Video...
RedWhiteandBetrayed 2 years ago
Awesome tip Chef
vvskgn 2 years ago
:) thanks!
I actually just started training to be a shop butcher and have been wondering about just this :D so thanks a lot, but I wonder will it flavor the meat?
(i don't get to cook much yet but I'm hoping to try more of your fantastic looking recipes soon)
davyse 2 years ago
Thank you so much!!
Sallyakerti 2 years ago
ah...... I see!
what an insight! thank you master.
kyisoehan 2 years ago
if we don't get raw papaya...can we use only the juice of pineapple??...pls reply
ritutulsian 2 years ago
processed juices don't work
vahchef 2 years ago
@ritutulsian YES, you can. I know the for fact because I used canned pineapple juice. it works extremely well. Just don't leave it too long cause it'll turn too mushy and have no structure. But canned, does work.
cliffcox66 11 months ago
good info chef thanks for sharing
bigtonutz 2 years ago
Put garlic on the meat makes it tender too. !
Nice tip and thanks for sharing.
Rourba 2 years ago
Lemon juice always do
SouthernSky 2 years ago
tips are always appreciated. :) 5*
ArtNatureMusic 2 years ago
yupp bot not in basket ball lolz
graffnameseed 2 years ago
will the meat have a pineapple taste?
kingnek 2 years ago
yeah, its hard finding good healthy tender meat...lol.. i found you have to beat it a lot.. that helps..talk to it to that sometimes relaxes the meat...bon appetit..always wear a condom...
travis650d 2 years ago
thanks for the easy tips .
spiritlite 2 years ago 8
awesome
deepaxsmiles 2 years ago 4
TY FOR THE GREAT RECIPE.. FIRST YESSS
AngryLlamaz 2 years ago
FIRST FINALLY
AngryLlamaz 2 years ago
Your greatest achievement in life! XD
lunaris19 2 years ago 8