Hello ChefBitoy! When you roast it in the oven, do you roast it right away or let it stay for a while before roasting? And the oven temp (200 - 180) is it in Celsius or Fahrenheit? Many thanks!!!!
nakaka-torture panoorin ang cooking demo mo chefbitoy!!! ang sarap-sarap na tingnan, and right at this moment gusto ko tikman at kainin agad...haay...
this is what we're doing for the new year's. already at the smoking part. looks really really good. we had a few alterations. hope it turns out really really good. :D
@ChefBitoy I added pepper and seasonings to the salt for the rub and also for wood chips we used coconut husks. I also added an additional hour on smoking and roasting. It's so good. The fat part melts in your mouth and the fleshy part is really tasty and not dry. We're letting it cool down now before slicing it up. This is something really special for a really special occasion. Really really good. :D
matagal pero sulit naman... just prepare it ahead of time, at meron mas madali na smoking process, panoorin mo "cold smoke process" video basta may lugar ka puwedeng pag-ihawan ...ayos na iyon! thanks for watching...enjoy (",)
i really want to try this one! thanks for sharing! :)
parpolparpol 5 months ago
@tdmchou thank you! Have to find wood chips then...
Smungmungful 5 months ago
Will this this work with briquettes or store-bought charcoal?
Smungmungful 5 months ago
@Smungmungful you need real wood chips to attain that smokey flavor.... (",)
tdmchou 5 months ago
Love the idea for making lechon at home!
Smungmungful 6 months ago
wow!!! thanks! this is very helpful! i'll be trying this one out, specially your bagnet!
greenbuttshaker 10 months ago
Kahit anong dried natural wood huwag lang mga scrap woods kasi baka may chemical treatment iyon gaya ng solignum.... (",)
ChefBitoy 11 months ago
ano po klase kahoy yang ginamit mo chef? thanks.
kitkitr09 11 months ago
Hello ChefBitoy! When you roast it in the oven, do you roast it right away or let it stay for a while before roasting? And the oven temp (200 - 180) is it in Celsius or Fahrenheit? Many thanks!!!!
KitimatGooner 1 year ago
@KitimatGooner You can roast it in the oven right away. Temperature is in celsius
ChefBitoy 1 year ago
@ChefBitoy Thanks!!!!
KitimatGooner 11 months ago
nakaka-torture panoorin ang cooking demo mo chefbitoy!!! ang sarap-sarap na tingnan, and right at this moment gusto ko tikman at kainin agad...haay...
ngushmiguelajabara 1 year ago
this is what we're doing for the new year's. already at the smoking part. looks really really good. we had a few alterations. hope it turns out really really good. :D
aim0426 1 year ago
@aim0426 Thank you for trying this recipe.... I wish you success. Pls. share with us your improvement.... Thanks ......(",)
ChefBitoy 1 year ago
@ChefBitoy I added pepper and seasonings to the salt for the rub and also for wood chips we used coconut husks. I also added an additional hour on smoking and roasting. It's so good. The fat part melts in your mouth and the fleshy part is really tasty and not dry. We're letting it cool down now before slicing it up. This is something really special for a really special occasion. Really really good. :D
aim0426 1 year ago
@ChefBitoy Also added the meat tenderizer we have. Nilagay namin before smoking.
aim0426 1 year ago
@aim0426 Thanks for sharing some good ideas….. I’m glad you liked the recipe; it takes a lot of time to prepare it, but worth it…. Enjoy!
ChefBitoy 1 year ago
wow it looks fabolous...it give me an idea how to smoke foods....
umeboshiify 1 year ago
kakaiba ito chefbitoy,,,,,you're a genius!!!!!!!!!!
TheJackolites 1 year ago
@TheJackolites Maraming salamat.....(",)
ChefBitoy 1 year ago
wow sarap.kaya lang mukhang mahirap gawin at matagal.
tessamia1 2 years ago
matagal pero sulit naman... just prepare it ahead of time, at meron mas madali na smoking process, panoorin mo "cold smoke process" video basta may lugar ka puwedeng pag-ihawan ...ayos na iyon! thanks for watching...enjoy (",)
ChefBitoy 2 years ago
WOW! will try this soon!
seacid2002 2 years ago