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  • nice fish

  • What line are you using?

  • Thanks for the reply I havn't seen that done before I thought you were throwing it away.

  • why'd u cut so much off the tail end of the halibut?

  • strictly to get the fish in the cooler and on ice to keep it fresh. It also makes it easier to handle at the dressing table.... the tail end was kept and filleted as well.

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