Thanks for the wonderful recipes.I had a request to make.Whenever you show salad recipes ,can you please tell us, what can be the appropriate main dish with it.It will be really helpful.
thank u aunty for showing so many good reciepes....there is a small request from me can u show us how to make khoya, and i like the board on which u make chapati coz on that u never use dry flour when making roti,papdi or paani puree ,is it just a plain wooden cutting board and are they easy available in stores.
This recipe is very high Alkaline, an since ive been going vegetarian these past couple months, I went from an acidic body to a current 7.5 alkalinity. Thank you Manjula for your helpful recipes.
Wikipedia: Chana dal - split chickpeas without seedcoat. Chana dal is produced by removing the skin of Kala chana and then splitting it. Although machines can do this, it can be done at home by soaking the whole chickpeas, and removing the loose skins by placing the chickpeas between two towels and rubbing with a rolling pin.
chana dal is red lentils which are splitted, nothing to to with chickpeas! uncooked chickpeas would take about 7-8 hours to soak, so don´t use them for a salad, the red lentils are very tasty :)
According to Manjula's website, chana dal is the split version of kala chana, or Bengal Gram. Kala chana belongs to the same family as chickpea. I found some Chana dal in the "international" section of my supermarket. The description on the back of the package calls it a lentil, but I believe that may be a generic term used by some for any small, flat bean. They certainly look like a smaller, more oval-shaped yellow split pea!
Garbonzo beans are used through out the world and have many different names and are one of the most versatile beans not only just cooked and eaten but, you can grind down the cooked bean to make a bread called humus which isn't just a jewish dish it's used throughout the world as well. and it can be found in your regular grocery store not just your ethnic markets. just look for the American name Chick Pea's
I made this salad and my family and freinds like it a lot... very good and tasty. Thanks for share!
tongolele71 6 months ago
yes hi i wanted to know what is chana dal please?thank you peace and joy to all :)
mistybloo08 1 year ago
hi,
i will watching your recipes.It's so good.How to make PATRA recipe.
u know what is this?
then u know's plz show this item
mpatro 1 year ago
Hello Aunty,
Thanks for the wonderful recipes.I had a request to make.Whenever you show salad recipes ,can you please tell us, what can be the appropriate main dish with it.It will be really helpful.
Thanks again!
Imjat2002 1 year ago
Yumm! Looks very good. Thanks.
mamatalu 1 year ago
why don't you use any garlic for your any recipe?
chad9266 2 years ago
If you are in US search for "Indian grocery locator"
oamarks 2 years ago
Excellent recipe!!! thanks
mandyx4z 2 years ago
Good side dish.
rumahale 3 years ago
thank u aunty for showing so many good reciepes....there is a small request from me can u show us how to make khoya, and i like the board on which u make chapati coz on that u never use dry flour when making roti,papdi or paani puree ,is it just a plain wooden cutting board and are they easy available in stores.
sanober0000 3 years ago
This recipe is very high Alkaline, an since ive been going vegetarian these past couple months, I went from an acidic body to a current 7.5 alkalinity. Thank you Manjula for your helpful recipes.
marco9bear 3 years ago
u chop it so well!!!i have a hard time chopping cabbage
Maggie131984 3 years ago
This salad looks GORGEOUS!!! And the combination of flavors sound very, very good. I can't wait to try it.
I don't even need to tell everyone how healthful it is, too. You don't have to eat boring food to eat healthful food.
tekobari 3 years ago 2
i never knew you could make anything else with Dhal...who knew! great recipe!
rkrc 3 years ago 3
Something for the health conscious.
kingdante87 3 years ago
chana dal is not cooked? right. Just soaked and then added into the salad?
hayadesigns 3 years ago
chana dal is not cooked soak long enough so it is soft takes about two hours.
Manjulaskitchen 3 years ago
Wikipedia: Chana dal - split chickpeas without seedcoat. Chana dal is produced by removing the skin of Kala chana and then splitting it. Although machines can do this, it can be done at home by soaking the whole chickpeas, and removing the loose skins by placing the chickpeas between two towels and rubbing with a rolling pin.
bestiaccia 3 years ago
chana dal is red lentils which are splitted, nothing to to with chickpeas! uncooked chickpeas would take about 7-8 hours to soak, so don´t use them for a salad, the red lentils are very tasty :)
danceinhamburg 3 years ago
Chana dal is not red lentils.Red lentil is masoor dal.
wise1967 3 years ago
You are always a pleasure to watch; every time I watch your videos, I learn something new!
teddybelle 3 years ago 2
This looks very tastey.
mrssmiley08 3 years ago 2
That looked delicious! i may have to make some for our picnic!
TarotLadyLissa 3 years ago 5
Thanks again Manjula enjoy watching all your videos it has help me correct some of my mistakes when I cook Indian food. Thanks again
narlzp 3 years ago 3
According to Manjula's website, chana dal is the split version of kala chana, or Bengal Gram. Kala chana belongs to the same family as chickpea. I found some Chana dal in the "international" section of my supermarket. The description on the back of the package calls it a lentil, but I believe that may be a generic term used by some for any small, flat bean. They certainly look like a smaller, more oval-shaped yellow split pea!
marasmius 3 years ago
What is Chana Dal? I tried to look it up online but it says its chick pea, or yellow pea, what is this bean actually?
assaly123 3 years ago
I've always understood it as split yellow peas... you can get it at asian/ indian stores pretty readily as chana dal... or even online.
choowee 3 years ago
Its actually garbonzo beans
mihars 3 years ago
Garbonzo beans are used through out the world and have many different names and are one of the most versatile beans not only just cooked and eaten but, you can grind down the cooked bean to make a bread called humus which isn't just a jewish dish it's used throughout the world as well. and it can be found in your regular grocery store not just your ethnic markets. just look for the American name Chick Pea's
FilthyInsomniac 3 years ago
Chick Peas and chana dal (Gram) they are from same family but very different.
Manjulaskitchen 3 years ago
dat looks great ....
thanx majula aunty ... i`
srikanthronan 3 years ago
Is it just me or did the cucumber look like it was a little soft and yellow indicating it had past its prime? Salad looks delicious!
FlightSimTutorials 3 years ago
no i think its just the lighting
srikanthronan 3 years ago
That looks so yummy and healthy...great for summer!
Wivanunu 3 years ago