How To Home Brew Stout Beer : Siphoning Home Brewed Stout Beer

[TheFrostymountains]

this is the expertvillage spam machine ... what would you guys expect ? people who know what they are doing ?

[truvak]

come on people, again? the video should be named: Siphoning Home Brewed Stout Beer... not: How To Home Brew Stout Beer : Siphoning Home Brewed Stout Beer.

[wevor4tard]

I love how he lets the "sanitizer" straight into the beer by letting it drip off the outside of the tube into the beer, and residue in the tube.

Secondly, you should sanitize it the night before, then blast it with air and seal it.

[rawimpact]

@wevor4tard its star san... its okay if some drips into the beer

[irishmanisme]

you sound like bill murray

[jawilco]

2:20 avoid aeration at all cost.

[robertjm94706]

Somehow, when you show a big fan of beer spreading across the side of your bottling bucket it kind of defeats telling us that aeration of your beer is bad.

[jvsachet]

good shot.. beer + sanitizer - i have never tried this style.

[Caprifool]

Uhm, whats with all that sanitation and then poking fingers in the beer?

[microwaveovensrock]

Why bother with transferring to a carboy....also, that bottling bucket idea is crappy, what a lot of pissing around. In Australia, our fermeters come with tap fitted to the bottom as standard, and we use a 'rapid bottler' if you don't use kegs.

[mattsarg]

Using a bottling buket means you can add brewing sugar to the bucket before you syphon the beer from the primary into it. This saves you having to had sugar to each bottle individualy.

[mentalpatientMp]

does a carvoy have to be glass? or can it be a 5 gallon plastic water jug?

[honest789]

Well aren't you the shit?

[microwaveovensrock]

Yes, yes I am!

[Rossg1981]

DUDE why are you telling people fermentation is done when the airlock isnt active?? that is a rookie mistake come on now. two words: specific gravity.

[cRaBuLaR]

that is a way to tell if the fermentation is complete dude

[mattsarg]

No it isnt the only way to truly know is to check the SG with a hydrometer. Beer can still be fermenting slowly but not produce enough co2 to bubble the airlock

[charvelgtrs]

Well, you actually want the end of the hose underneath the beer as it's siphoning in the bottling bucket.