SECRET CHILI AVOCADO TACO RECIPE

[TheFlashpua]

Hey! I'm mexican and I wasn't offended by your tacos hehe. Your version of guacamole looks so yummy and I loved you didn't add any lemon. We make it at home with a little bit of milk, you should try it some time. Thanks for sharing your recipes, I've made some of them at my mom's coffee shop and everyone loves them! :D

[SimpleCookingChannel]

@TheFlashpua Thanks for your really awesome comment :D

[evelynbocca]

hey i did the avacado the way you did it and my brother and dad loved it. i was thinking of putting lemon, but then i just skipped it. it was still very good thank you........ and they said to me im starting to become a good cook. i just couldnt take the all credit told them it was a recipe i found on youtube!! thank you once again. ive made tacos before i just never thought of combaining all that with avacado. Also im spanish ecuadoriannnnn

[SimpleCookingChannel]

@evelynbocca That's great. Thanks for letting me know & for the credit :D

[kallegroen]

gahhhhhh, need to start buying avocado, so delicious.

[SimpleCookingChannel]

@kallegroen They sure are :D

[mmaattiiaassable]

hehe, It's not secret anymore !

[SimpleCookingChannel]

@mmaattiiaassable lol shh :D

[nicholasfalconer1990]

I like what you did with the avocado in the beginning. I think it's a healthier alternative to sour cream. Nice job :)

[SimpleCookingChannel]

@nicholasfalconer1990 Thanks :)

[Blackops0gameplays]

he looks like a child child molester

[SimpleCookingChannel]

@Blackops0gameplays Seems you are going to have a life judging people & being unhappy with yourself. It's not to late to change.

[Bojog19]

worst guacamole ever.... no lime juice or corriander?? dude... ur missing out on key ingredients

[SimpleCookingChannel]

@Bojog19 No i'm not. If i don;t use them they aren't anything. This is my recipe. Not yours or anyone elses. There are many ways to make this.

[BearStar1]

Profesional Chefs in various Culinary Schools all over America & Europe on a daily basis tell their students when they are preparing certain dishes not to forget or leave out certain ingredients.That is not Criticising. It's teaching or instructing. When I make Guacamole,

I make enough of it to have some for the next day. If I don't use lime juice and keep it covered airtight in the fridge, it will brown or turn a dark olive drab green and doesn't look very edible or appetizing at all

[SimpleCookingChannel]

@BearStar1 There is not one way to make tacos or guacamole so therefore i have not left out any ingredient. I make enough for one meal not a trough of it to last for days for people to indulge.

[BearStar1]

@SimpleCookingChannel ; Well, I don't know about making a trough of it to last for days for people to indulge. I,during my 30 years as a Federal Firefighter, have had to made enough of it at one time, which was a large bowl of it to feed a hungry shift of 20 Firefighters who like to snack on Chips & Dip while watching Football games, (not Soccer) on TV during the Holidays when Firefighters have to work while everyone else is home with their familes. Now , what do you want to argue about next?

[SimpleCookingChannel]

@BearStar1 lol telling me you are a firefighter that made this & worked while families sat at home enjoying each others company means nothing. I'm not going to feel guilty for your choices in life.

[BearStar1]

MINCE MEAT

32 c green tomatoes,32 c. apples ,5 lbs. brown sugar,1 lb. white sugar,1 lb. currants,

1 lb. raisins, 2 tbsp. cinnamon,1 tbsp. cloves,1 tbsp. salt,1 tsp. ginger,1 c. grd.suet,1-1/2 c. vinegar .Cut up green tomatoes & grind in grinder.Put in cold water with the salt, let come to boil,drain,Repeat 3 times. Peel&Core apples;coarse grind. Mix tomatoes & apples with other ingredients,boil 1 hr. Do not Burn. Can in jars.When making pies, use 1/2 mince meat and equal amounts of apples.

[SimpleCookingChannel]

@BearStar1 Sounds good. :)

[BearStar1]

@SimpleCookingChannel; and that's from the cooking.com website

[SimpleCookingChannel]

@BearStar1 And?

[BearStar1]

@SimpleCookingChannel ???

[BearStar1]

Where's the Shredded Cheddar Cheese??? Shredded Lettuce ???

This guy needs to go a REAL Tex -Mex Restaurant and LEARN how to Make Authentic Tex-Mex Tacos the Correct way !!! Or go to Mexico and Learn How to make Tacos Al Pastor !

Just Meat served in a soft grilled Corn Tortilla, No Cheese or Lettuce, maybe shredded Cabbage sometimes and Queso Fresco, that crumbly Mexican White Cheese

[SimpleCookingChannel]

@BearStar1 I am not here to make Tex Mex Tacos or make taco's the way you like them. This is how i make taco's. I did use cheddar cheese, onion, avocado, tomato, chili & seasoning. This has lots of flavour. If you aren't interested in trying something new that's your loss :)

[BearStar1]

@SimpleCookingChannel ; The way or method that I make them and like them is the Standard method of making them here in Texas and the way & method that most Tex-Mex Restaurants also make them.

[SimpleCookingChannel]

@BearStar1 You are getting boring now. I am not interested in how tacos are cooked in Texas. :)

[BearStar1]

If one buys 80/20 ground beef or chuck one does not need to have all that water in the pan with the meat as the 20 % fat content will keep the meat moist plus if one adds a diced up sweet onion and a small can of diced green chilis that will more than enough give the proper moisture required to cook the taco meat filling. Just be sure to drain off the excess fat. But if one adds water , all that will do is make a very bland flavorless taco meat filling!

[SimpleCookingChannel]

@BearStar1 I use water because i like to drain the fat. I don;t like eating fat in meat. It's very unhealthy :) This is not a bland taco meat filling. It's bursting with flavour :)

[BearStar1]

@SimpleCookingChannel ;No one said anything about anyone having to eat the fat! After the ground beef, onions, and green chilis are throughly cooked, one drains the meat mixture through a colander, then return the mixture back to the skillet and add one can of drained diced Rotel. ( tomatoes & green chilis ).

[SimpleCookingChannel]

@BearStar1 I'll make it my way thanks :)

[BearStar1]

He must be from the United Kingdom or Australia . 500 grams of Mince Meat??? Not what your average American would say!

[SimpleCookingChannel]

@BearStar1 I'm from Australia :)

[BearStar1]

@SimpleCookingChannel ; Well, THAT explains Everything ! Go to Texas or Mexico to LEARN how to Properly make Tex-Mex or Mexican recipes the AUTHENTC way !

[SimpleCookingChannel]

@BearStar1 I'm not interested in making Tex-Mex or Mexican tacos. If you care about them so much you make them & be happy with that :)

[BearStar1]

Mince Meat ??? It's caled '' GROUND BEEF '' !!!

[SimpleCookingChannel]

@BearStar1 No it's called mince meat in my country :)

[BearStar1]

@SimpleCookingChannel; Well, here in the States, Mince meat is a ingredient that one makes mince meat pies with , and it's NOT ground beef !

[SimpleCookingChannel]

@BearStar1 I don't care what something is called in your country

[BearStar1]

Taco Sause??? That's Guacamole !!!! And you forgot to season it and add a little lime juice and sour cream

[SimpleCookingChannel]

@BearStar1 It didn;t forget anything. This is how i make it. Your way is not the way everyone must make it.

[BearStar1]

@SimpleCookingChannel But the way I make it is the AUTHENTIC Mexican way of making Guacamole , and it's not called Salsa, it's '' GUACAMOLE !!!

[SimpleCookingChannel]

@BearStar1 That's fine. am making it my way. Not your way. I also never called the avocado mix salsa :)

[BearStar1]

@SimpleCookingChannel No, you referred to it as Taco Sause, which it is NOT!

[SimpleCookingChannel]

@BearStar1 I referred to the taco sauce i put in as taco sauce. Not the guacamole mix i made. Pay more attention next time.

[BearStar1]

@SimpleCookingChannel You called the Avocado Mix a Taco Sause Mix and it's NOT ! It's GUACAMOLE and you forgot the lime juice, about 1 tbsp

[SimpleCookingChannel]

@BearStar1 I didn't forget lime juice. I don't use it.

[BearStar1]

@SimpleCookingChannel; The reason for the lime juice, besides flavor, is to keep the Avocado or Guacamole from turning brown. At least that's the reasons the Tex-Mex Chefs & Cooks use it. I'm not criticizing your method or your personal tastes , I'm just informing as to the way it is done here in Texas , Mexico and most of the southwestern States of the US.

[SimpleCookingChannel]

@BearStar1 That's fine but telling me i forgot to add something is criticising & telling me how i should make something. I don't use it. Never have & never will. It never turns brown either. It get's eaten up pretty quickly :)

[BearStar1]

@SimpleCookingChannel; Did you do that as a Child growing up all the way through School when the Teachers were '' teaching '' , '' instructing '' or '' advising '' you ?

Did you call that '' Criticising '' when they did ??? You must have been a difficult child to have raised. Stubborn and Auguementive!

[SimpleCookingChannel]

@BearStar1 No i question things. I don't just take things because someone thinks i should. Had you said there is another way to make this that you might like i would have said great maybe i'll give it a go but you said you forgot to add this & that. Learn to talk properly & say what you mean.

[MegaTYTube]

I got here from ur scrambled eggs <3 ^_^ Im loving this food

[SimpleCookingChannel]

@MegaTYTube Thanks :)

[kroxotc]

i see you next time in my next meal *awkward stare*

[SimpleCookingChannel]

@kroxotc Confident stare lol :)

[rattlesnake710]

Tried it for the 1st time and everyone loved it. Whooopaa. :)

[SimpleCookingChannel]

@rattlesnake710 Awesome :)

[mrfelix54]

Good job but i whoud add a bit more chilli!

[SimpleCookingChannel]

@mrfelix54 The chili i used is very hot but anyone can add what they want. I like it pretty spicy & this was pretty spicy for me :)

[osufann69]

Those look delicious! Nothing better than fresh guacamole/avocado. I would add a little bit of lime juice to it though :)

[SimpleCookingChannel]

@osufann69 Thanks. I'll give that a try :)

[Janista5kul]

now it not secret anymore ;)

[SimpleCookingChannel]

@Janista5kul lol i know :)

[dejawu007]

cutting the onions make your eyes watery

[SimpleCookingChannel]

@dejawu007 It sure can. I depends on how you cut them & how sharp the knife is :)

[freeshyne1234]

@dejawu007

Thats why i wear swimming goggles when cutting onions ^^

[DackIsBack]

Why would you drain the water & fat?!

You're also draining all the flavour along with it... evaporate the left over water brah...

[SimpleCookingChannel]

@DackIsBack I don't eat the fat. It's bad for you. Some fat is good but not this fat. There is plenty of flavour left over. You can do it your way. It's all good bro. :)

[diehardwalnut]

Have you ever tried eating a taco wrapped in flat bread ? Worth eating

[SimpleCookingChannel]

@diehardwalnut No but i would love to try that. :)

[Haku1234567890]

How is it secret then when you are showing it to us

[SimpleCookingChannel]

@Haku1234567890 It was a secret. Still is until for people that haven't seen the video.

[DarKSlaYeR333]

omg its a toe ma toe

i live in germany and im gonna get EHEC

NOOEEZ IM GONNA DIE XDDD

[SimpleCookingChannel]

@DarKSlaYeR333 Yep lol

[blondebubby]

This looks so good.

[SimpleCookingChannel]

@blondebubby It's delish

[legggggggggy]

Can you please cut your fingers in the next video? I like a dramatic end.

[SimpleCookingChannel]

@legggggggggy Done lol

[alexaisumm]

It's missing just one thing. Shredded lettuce (:

[SimpleCookingChannel]

@alexaisumm I know. I don't usually put lettuce on it but i do now.

[MrBritler]

how does it feel eating a living creature?

[barbasfear16]

@MrBritler delicious

[SimpleCookingChannel]

@MrBritler What's your agenda?

[sa5tta]

@MrBritler Amazing!

[daltonsbadboy]

Now, this looks good

[SimpleCookingChannel]

@daltonsbadboy Thanks. I have it at least once a week.

[blondebubby]

These are my favourite

[SimpleCookingChannel]

@blondebubby I know they are.

[CurrentlyDisconected]

nice.

i like tacos

[SimpleCookingChannel]

@CurrentlyDisconected Me too. I love them with chili. Hence the video lol

[warmbeer05]

oooh i was hoping you would show us how to eat the bloody things without them breaking into 30 peices after the first bite,,,,YUMO

[SimpleCookingChannel]

@warmbeer05 Mine never break. I buy jumbo one's though & i heat them up for about 10 minutes on a lower setting. Maybe that's why mine don't break.

[karmagirl74]

Tacos are great .. quick and simple .. loving the avo paste idea too .. Yum!! :)

[SimpleCookingChannel]

@karmagirl74 Thanks. The paste makes a big difference.

[tranquillitychannel]

I can't wait to try that avocado paste.

[SimpleCookingChannel]

@tranquillitychannel Good luck with it.

[Dagasaurus]

Greetings from Norway. Nice cook.

[SimpleCookingChannel]

@Dagasaurus Thanks

[jordyplaysguitar]

That looks really awesome

[SimpleCookingChannel]

@jordyplaysguitar Thanks

[ed15003]

looks great buddy

[SimpleCookingChannel]

@ed15003 Thanks!

[kmiTVsooGood]

mmmm tacos! cool vid

[SimpleCookingChannel]

@kmiTVsooGood Thanks!