Added: 3 years ago
From: jewfaq
Views: 22,773
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (12)

Sign In or Sign Up now to post a comment!
  • Made some last night. . . TASTY!

    Thanks!

  • Tracy is that a burn on your pinkie knuckle from making latka's? One of the perils of frying foods!

  • ... ummm, i think ill stick with the box!!! guess im lazy lol

  • I love your website jewfaq.org I spend so much time on there and have the Sh'ma page for my home page...that way, when I turn on my computer, the Shema is right there. Thank you for so many years of work and making it available to everybody. It is one of the most famous Judaism references in the world. You really have something to be very proud of. Shalom.

  • This will be the third year I've used your recipe and your technique. Great demonstration -- a video is worth a thousand-word explanation! Thanks for your excellent website, it comes in handy all year round.

  • im not a fan of the jews...but i gotta hand it to ya, these things are taste as hell.,...but i usually only make the mix that comes in the box that u just add eggs and water to some powder and fry them up. damn i wanna make them right now

  • Nes Gadol Haya Sham!

    נ ג ה ש

  • Wow, sensible and clear!! they make lovely latkes and all of the tips were greatly appreciated. A++

  • I just moved out of my parents house and wanted to try making Latkes. This video was great because as you mentioned... knowing when to flip is the hard part. Have a wonderful Hannukah! And thank you.

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more