Added: 4 years ago
From: gordoneriksen
Views: 25,441
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  • I've been looking for a simple brocolli rabe recipe to try. glad i came across you. and i love the way you present everything- the wine pairing with every dish is excellent. Subscribing now!

    ps. enviable locs you got there :)

  • I do not dispute the recipe ... But maybe it's better that you put the pasta in boiling salted water for last thing, otherwise you will have glue, not pasta

  • Looks yummy Heather.

  • You're such a LADY and you're beautiful all going on while you're cooking those magnificent meals. Thank you for so sexy an knowing how to be sexy with it...

  • if you dont want it to break up into little bits ,,roll it in flour and use a little bit more oil ,,oh and turn your pan down,,your quite hot though

  • Great dish , and it sounds like she likes pork... She's hot.....

  • Non sanno proprio cucinare codesti americani....

  • In the south of Italy,we add the broccoli rabe to the pasta while the pasta is still cooking. Then we drain everything and mixed it with a previously made fresh tomato sauce (8 tomatoes washed and cut up and sauted with extra virgin olive oil and fresh garlic). The recipe in the video is not right,as broccoli rabe need to be immerged in water to cook well,other wise you will have a hard to chew texture mixed in your pasta.

  • I find this way of cooking completely strange and completely different from italian one...

  • Wow.. Yummy.. Your cooking style reminds me of my own; casual but professional, experienced.. I wish I could ever find broccoli rabe in northern colorado..

  • No balsamic vinegar???

    No garlic???

    No roasted peppers???

    That dish is too bland for me. That recipe must be for (non-Italian) white folks.

  • she does add garlic. and mentions you can deglaze with balsamic vinegar. i dont think roasted peppers would be a good texture in this dish.

  • And just so you know, we don't really give a shit what you think.

  • @gordoneriksen

    I have a question. Instead of using Broccoli Rabe, can I replace it with Tomatoes and Amaranth :x ?

    I can't find Broccoli Rabe or at least, I don't know how to find one.

    I'm also considering other greeneries such as carrots and mushroom or maybe even beans ?

    Will it in anyway, kill the food's taste ?

  • @rainy1314emily

    Oh, and also, maybe a bit of chicken stock or some other liquid to make the food seem more moisturizing ?

  • Comment removed

  • @Hoopermazing I am Italian (non-white ore white I'm not sure what Italians are really considered!) and my family makes it very similiar to this!

  • @jms5353 - Good for you. The dish remains as bland as tuna and mayo on Wonder bread notwithstanding.

  • cool

  • i love love this dish. the flavoring and smell is so delicous when done. even though i make it for the family i can eat the whole thing by myself!

  • that looks delious i might make it

  • Yummy!

  • All I can say good job Heather!

  • Love this dish, TY!!!!

  • you and this food look delicious

  • agreed

  • yeah she does, of all the cooks/chefs on youtube , i would love to go to heathers for dinner the most :)

  • Agreed, she also looks like a great person to have at a dinner party. Or to go on a wine tour with!

  • @todd2007 or to take to bed and fuck in the ass

  • u have a great personality

  • Awesome! I'm going to have to try this!

  • Looks east and good. I plan 2 try. REAL SOON!!!

  • Mmmmmmmmm. Your videos are so relaxing for some reason.

  • i agree 0.o

  • heather, this looks de-licious!

  • before this video, I didn't know there was a broccoli rabe

  • Thanks so much for the recipe, it looks wonderful and healthy too! I'm a bit of a newbie to the kitchen and you make everything so simple and clear.

  • Looks great!

  • I'll have to give that a try. Looks tasty!

  • I love it. yum.

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