Made this yesterday, it smelled amazing while in the oven. Creaming the butter was killer on the arms but it was all worth it. Mine came out with a really crunchy top which made it even better cause it was like crunchy caramelised sugar.
lol when you said you know whats coming next I was like cayenne? and then you're like the old tap-a-tap-a and I was like oh so close but not really that close
So, I just doubled this recipe and put faith into Chef John this banana bread would be a winner...and boy am I glad I did!! I had 8 super ripe bananas, and decided to give this recipe a try. My loaves just came out of the oven, and I sliced one of them..so moist, so light, but- ever so slightly decadent. I recommend everyone to try this recipe, even my grandma loved it!!!!!! And she's one to stay away from sweets. Perfectly sweeten and balanced, (: GO CHEF JOHN!!
@susankohistany Go on Amazon or look in a local, good quality grocery store, and find yourself some 'Vanilla Powder'. It's not made with alcohol and serves basically the same purpose
Could you please post a tried and tested, kick-ass cinnamon monkey bread recipe? I tried Pioneer Woman's much raved about recipe, and it wasn't great.
I gave his mom the ol' tappa tappa. Sorry. Really I am. I had to. I did not actually give Chef's mom, or anyone's mom for that matter, the ol' tappa tappa. Everyone go about their usual business, nothing to see here.
I was giving mine the old tapa tapa when my family shouted at me what the heck I was doing banging something on the counter top, I told them, I'm giving my banana loaf the old tapa tapa, which they seemed confused about. So I told them to watch more Chef John.
Mine is in the oven!!! HOWEVER after I smashed my bananas and mixed my butter/sugar combo I realized I only had 1cup of flour mmmmmmmm what to do??? I could get dress and run to the store! But NOPE don't wanna do that... So I got a 1cup of instant oatmeal and turned it into flour. BINGO my flavor will be different but it should still be some awesome bread! Oh I added a teaspoon of cinnamon as well. No nuts, so a tad bit more chocolate. Thank you =)
Hi Chef John! I baked this today using slightly overripe bananas and skipping the chocolate chips. Yum!!! On the outside it looks just like your bread in the video, but inside it is a light grey-brown instead of the lovely golden color of your bread. What could account for the color difference?
i went with half macadamia nuts half walnuts, and i must say i was somewhat skeptical about the random chocolate addition but it actually added a delicious zing to the banana bread! Other recipes tend to end up dry or overly sweet, however this recipe filled my home with a pleasant aroma, and gave me a moist/fragrant banana bread with a subtle sweetness that compliments the irresistible flavor. (im munching on a piece as i type this lol)
I tried this today with the recipe he had except i used 2 1/2 cups of flour cause it looked watery to me after the mix. The chocolate chips give the banana bread an extra kick. Chef John is the man!
I just made this, but I didn't have a 9x4 loaf pan, so I used two 6'' round pans. I failed horribly because I didn't know how long to leave it in there so I checked at 20 minute intervals. When I thought it was done I checked it with a toothpick but I couldn't see if it was done or not so I DECIDED IT WAS DONE. I waited for it to cool and took it out and it broke apart (not to mention it was raw lol) so I put it all back in and baked it some more. It's good, but mine looks ugly xD
@norlic Don't give up. Try again. Mine came out amazing and i used a larger lasagna type glass pan thingy. lol. Mine took about 1 hour and 25 minutes. Eating it right now and its amazing.
You mention tuna melts. Do you have a recipe for this? Mine is pretty straight forward and simple - toasted english muffin, tuna salad mix (usually just mayo and some salt/pepper for taste), and a slice of cheese melted over top.
Is there a way to make this diabetic friendly at all? My dad and I used to eat banana nut bread together before he was diagnosed, and I really miss it. The recipe looks delicious, though!
@IceFlower162 I'd personally recommend a couple of changes:
1) replace the cup of sugar with 84g of Truvia (1/3 cup + 1.5 tbsp)
2) bananas are high in fructose, so cut the recipe down to 2 bananas instead of 3.
3) dark chocolate is rich in flavonoids, which can actually help manage your blood sugar. Because the chocolate is so sparse in this recipe, and research has shown benefits to including dark chocolate in a diabetic diet, I would keep that part of the recipe as is.
@TtonyArra Oh and one other note: I believe semisweet chocolate is just dark chocolate with half the sugar, so semisweet chips might be a better option.
@OrginalKork That's not true at all. For a while they recommended foods that were high in fructose as an alternative sweetener, but as of 2009, nutritional scientists realized that fructose can cause just as much damage as glucose to diabetics and non-diabetics alike. The reason it's preferred is because it's sweeter than than other types of sugar, and thus requires less of it to sweeten food. And bananas are high in total natural sugar, over 12g combined fructose and glucose when just ripe.
Just made this this morning, just needed a bit more sugar like 1/4 cup... i guess it also depends on how ripe your bananas are, the riper the bananas the sweeter they are, as well as the chocolate chips
Thanks for the great banana bread loaf chef john. Made it here in Australia yesterday and it was amazing. The first thing I have ever baked. Surprisingly it is so much better the day after I made it.
I still can't figure out your accent, it's just so weird. Like, it's not really pronounced, but you can tell when you said certain words, like you say "skewer" like "skeur".
One other pro banana tip besides let them get ripe (where the skin gets thin and they're just about to ferment) is to freeze those 'nanners'. Something about freezing them, perhaps rupturing the cell walls, makes them taste more "banana-y" and easier to mix. Just cut the tops and squeeze them out like toothpaste. They'll look ugly - and taste delicious.
Hi, Chef John. Just made the banana cake - loved it. First time I have ever baked anything and my first review comment ever. Thanks Chef John - keep it up.
I made this and it was a horrible banana bread. hahaha it cracked at the top.. lol I am not a good baker... I'm actually quite horrible. I wish my stuff came out like that... I'm just missing that magic touch I guess!
Ok Chef John, you always ask " What is our food Wish?" at the end and i am asking again--I need a great recipe for Chicken and Dumplings, not the bready kind, the soft noodly kind. My G. Grandma made the best with Bisquick and extra flour, but i lost the recipe and the memory of it! Got a good recipe? Hope so, thought i would ask one more time...Would really "enjoy" this! :)
@evelutionofone He probably will be more likely to answer it if you contact him via his email. You can find this on his contact page at the blog (click any description link)
i'm stealing this recipe!
dirtysailor49 2 days ago
LOL at the joke about cartoon characters :D :D So serious :D
846524162 5 days ago
I just made this today, without the vanilla and walnuts. I must say, it came out beautifully and even tasted better. Thank you, chef john :)
xLidoBubblyx 1 week ago
i dont know why but when my mum force me to cook i hate it, but when i see actual demo recipies like this one, it pumps me up to make it myself
AyuDomi 1 week ago
Made this yesterday, it smelled amazing while in the oven. Creaming the butter was killer on the arms but it was all worth it. Mine came out with a really crunchy top which made it even better cause it was like crunchy caramelised sugar.
Zephilindrum 1 week ago
lol when you said you know whats coming next I was like cayenne? and then you're like the old tap-a-tap-a and I was like oh so close but not really that close
Ammo1174 1 week ago
Hi I just made this few minutes ago looks good I tried very little because it's very hot .taste is pretty good so far so good thanx to chief John
Billahori1 1 week ago
I've made this twice lol. Second time I used 4 bananas instead, extra moist!
tiptopluongo 2 weeks ago
HI. What do you think about using white chocolate with this recipe? That's all I've got at the moment :-)
itsjustme1980ify 2 weeks ago
I just made this and it smells and tastes awesome!
Archazar 2 weeks ago
So, I just doubled this recipe and put faith into Chef John this banana bread would be a winner...and boy am I glad I did!! I had 8 super ripe bananas, and decided to give this recipe a try. My loaves just came out of the oven, and I sliced one of them..so moist, so light, but- ever so slightly decadent. I recommend everyone to try this recipe, even my grandma loved it!!!!!! And she's one to stay away from sweets. Perfectly sweeten and balanced, (: GO CHEF JOHN!!
StrawberriiVivi 2 weeks ago
Cold pizza and coffee? wtf :D - nice cake!
Nhordmyr 2 weeks ago
sigh always inappropriate comments lol
biitch1218 2 weeks ago in playlist More videos from foodwishes
Yummmm!
MsSassyLaRue 3 weeks ago
"oh halleluiah, our problems are solved. we have banana bread" -Apu
JKboi27 3 weeks ago
I hate bananas but I would totally eat that.
retrodancingbee 3 weeks ago
I'm going to try this recipe this week. And by the way, you should put the video you did for about.com on your channel.
Lia1992M 3 weeks ago
what if i do it in a microwave oven?
akakooldood 1 month ago
@akakooldood good luck with that.
FIFA1232010 1 month ago
@akakooldood actually it might work. my microwave oven is good at baking small cakes. so it depends... try it out!
failingchemist 4 weeks ago
@failingchemist
can you gimme the temperatures and time?
akakooldood 3 weeks ago
@akakooldood i have it on 350 F and time depends on your toaster oven. for me it's about one and a half hours.
failingchemist 3 weeks ago
@failingchemist
will try it tomorrow... thanks! :)
akakooldood 3 weeks ago
You crack me up. "If you are making this around cartoon characters please be careful of the peel..."
danipalmtree 1 month ago in playlist More videos from foodwishes
2:31 vanilla penis....
JAIMEJOEL13 1 month ago in playlist More videos from foodwishes
I actually say OL TAPPA TAPPA out loud when I do it now
PlatypusGuitar 1 month ago 2
just put the batter in the oven :) OMFG I FORGOT ABOUT THE OL' TAPPA TAPPA
cindychaos101 1 month ago
baking powder and baking soda??? baking soda is in the baking powder so why adding that once again?
thelamepirate 1 month ago
May I replace the all-purpose with whole-wheat flour? If yes, it is the same amount?
tchrldy98 1 month ago
WHat do you think, can i replace some part of the sugar with honey?
maritschie 1 month ago
that is stunning, I have attempted to make this twice prior to watching this and it was an epic fail both times...third times a charm.
MizAlexandria 1 month ago
look's good. Can you tell how many ingredients?? thank you.
MegaGagae 1 month ago
Looks good!
dalekcaanman 1 month ago
So awesome! I made it too! everyone loved it. Thx Chef John!
Bralor89 1 month ago
I can totally make this! Except Im not allowed to use vanilla because of the alcohol in it
susankohistany 1 month ago
@susankohistany they make vanilla now that doesn't have alcohol in it.
EpitomeOfPefection 1 month ago
@susankohistany then you can use fresh vanilla :)
maritschie 1 month ago
@susankohistany Go on Amazon or look in a local, good quality grocery store, and find yourself some 'Vanilla Powder'. It's not made with alcohol and serves basically the same purpose
TtonyArra 1 month ago
I made this and it was balling! I have been eating for breakfast all week. Love you Chef John!
animegirl20 1 month ago
I've tried so many banana bread recipes but yours is the best. Thank you so much for posting this video.
marimositaable 1 month ago
Would you do a tuna melt recipe? I have my own, but would love to see your version.
thelsdj 1 month ago
I'm eating mine right now that I made yesterday and I have to admit...ITS AMAZING! Don't hesitate to make this!
welovejbiebz31 1 month ago
I'm trying this recipe right now!
Could you please post a tried and tested, kick-ass cinnamon monkey bread recipe? I tried Pioneer Woman's much raved about recipe, and it wasn't great.
lilacfunk 1 month ago 13
whoa an hour, that seems like a lot of time compared to my usual bread
SuperNerd707 1 month ago
I put everything I was going to do today on halt just to make this. God dammit, Chef John.
CptCool2 1 month ago in playlist More videos from foodwishes
Thank you Chef John, I just baked banan bread today , and it turn out awesome.
wetever100 1 month ago 2
I gave his mom the ol' tappa tappa. Sorry. Really I am. I had to. I did not actually give Chef's mom, or anyone's mom for that matter, the ol' tappa tappa. Everyone go about their usual business, nothing to see here.
DianeNMuhammed 1 month ago 2
Whats the name of the background music!? Its stuck in my head.
blashfog 1 month ago
I was giving mine the old tapa tapa when my family shouted at me what the heck I was doing banging something on the counter top, I told them, I'm giving my banana loaf the old tapa tapa, which they seemed confused about. So I told them to watch more Chef John.
SimulantSlumber 1 month ago 2
Mine is in the oven!!! HOWEVER after I smashed my bananas and mixed my butter/sugar combo I realized I only had 1cup of flour mmmmmmmm what to do??? I could get dress and run to the store! But NOPE don't wanna do that... So I got a 1cup of instant oatmeal and turned it into flour. BINGO my flavor will be different but it should still be some awesome bread! Oh I added a teaspoon of cinnamon as well. No nuts, so a tad bit more chocolate. Thank you =)
MsPoundDropper 1 month ago
hahaa .. "Do not make ppl blush at the checkout line~" That's a good one!
kayyf 1 month ago 60
Can this be made into muffins?
patrickbateman00 1 month ago
If you wait until the bananas are BLACK (I'm not kidding) it comes out better. Honest. Chocolate chips? Communist!
WECantThink 1 month ago
Chef John! You are one bad ass fother mucker!!!
lv82Alakazam 1 month ago
woot,woot..............
anton6jr 1 month ago
Now I'm going to have to try the coffee + cold pizza + tuna melt combo
J3NNIF3R87 1 month ago
Chef John is hillarious. And he cooks quite nice too.
horsefucker1680 1 month ago
Im doing it right now...its baking...hope it goes well...
taliman007 1 month ago
Hi Chef John! I baked this today using slightly overripe bananas and skipping the chocolate chips. Yum!!! On the outside it looks just like your bread in the video, but inside it is a light grey-brown instead of the lovely golden color of your bread. What could account for the color difference?
tyropera 1 month ago
Why would you oil a silicon pan?
pfirsch77 1 month ago
I want that red thing! We don't have stuff like that round here.
salahhe 1 month ago
@salahhe try ebay or amazon : )
traveler1938 1 month ago
I made this!!! So proud :D
starleenlp 1 month ago
i went with half macadamia nuts half walnuts, and i must say i was somewhat skeptical about the random chocolate addition but it actually added a delicious zing to the banana bread! Other recipes tend to end up dry or overly sweet, however this recipe filled my home with a pleasant aroma, and gave me a moist/fragrant banana bread with a subtle sweetness that compliments the irresistible flavor. (im munching on a piece as i type this lol)
THANK YOU CHEF JOHN :D
okonomiyakiyummy 1 month ago
i wish you lived in my house!!
RoseAustralis 1 month ago
My Food wish. Cinnamon butter crumb cake
Stereotypeblackguy 1 month ago
I made this last night. AMAAAAAAAZIIIIIIIIIIING!!!! :D
kimd3pg 1 month ago
Coffee and a tuna melt? I respect your taste, Chef, but that sounds pretty vile :-)
herculesmcawsome 1 month ago
It looks like you are using a silicon baking pan. Could you expound on what advantages and disadvantages you have found compared to metal?
Grufian 1 month ago
ay que rico, ya me sabia la receta pero tu le agregaste nueces y chispas de chocolate y se antojo, gracias.
gperivero 1 month ago
Just baked this recipe :D I was so happy when it came out so perfect :3 <3
purururumi 1 month ago
I need to make this for my hubby!
SemiAutoSarah 1 month ago
Hello this is Chef John from foodwishes dot com with.. more food to make you hungry, then happy and fat.
jaseth1337 1 month ago
I SO LOVE YOU!!!
chanmitch77 1 month ago
Training your ears listening english!
estradachjr 1 month ago
Chef John. You are my goddamn hero and I mean that.
devindevinful 1 month ago
im gonna do this with peanut butter....banana and peanut butter and chocolate is like crack to me
plpamparius 1 month ago
I tried this today with the recipe he had except i used 2 1/2 cups of flour cause it looked watery to me after the mix. The chocolate chips give the banana bread an extra kick. Chef John is the man!
McFake 1 month ago
I just made this, but I didn't have a 9x4 loaf pan, so I used two 6'' round pans. I failed horribly because I didn't know how long to leave it in there so I checked at 20 minute intervals. When I thought it was done I checked it with a toothpick but I couldn't see if it was done or not so I DECIDED IT WAS DONE. I waited for it to cool and took it out and it broke apart (not to mention it was raw lol) so I put it all back in and baked it some more. It's good, but mine looks ugly xD
norlic 1 month ago
@norlic Don't give up. Try again. Mine came out amazing and i used a larger lasagna type glass pan thingy. lol. Mine took about 1 hour and 25 minutes. Eating it right now and its amazing.
McFake 1 month ago
I wish I could adopt Chef John!
AngryTypingGuy27 1 month ago
I wish I was married to you. FOOOOOD.
davidparkninja 1 month ago
because they're all...not as good as this one. haha!
SarahAndJustSarah 1 month ago
You mention tuna melts. Do you have a recipe for this? Mine is pretty straight forward and simple - toasted english muffin, tuna salad mix (usually just mayo and some salt/pepper for taste), and a slice of cheese melted over top.
jroks12345 1 month ago
Will Chef John read this?
Necrophile4Jesus 1 month ago
That was closer to the old jiggle jiggle.
meggiemeg86 1 month ago
@robie93 ffordable knives are not bought in sets.
kiminokami 1 month ago
I stole my banana bread recipe from a celebrity chef that lives in Nor Cal. Nope not you. XD
sydneyca 1 month ago
I just put the bananas in a little plastic sack and squeeze it with my hands
NirvanaaFreak 1 month ago
I've just made this, is so awesome, with a warm cup of mint tea.
SofiaBelchiorinho 1 month ago
I made this, it's great! Thank you very much, Chef John!
tiptopluongo 1 month ago
Is there a way to make this diabetic friendly at all? My dad and I used to eat banana nut bread together before he was diagnosed, and I really miss it. The recipe looks delicious, though!
IceFlower162 1 month ago 3
@IceFlower162 I'd personally recommend a couple of changes:
1) replace the cup of sugar with 84g of Truvia (1/3 cup + 1.5 tbsp)
2) bananas are high in fructose, so cut the recipe down to 2 bananas instead of 3.
3) dark chocolate is rich in flavonoids, which can actually help manage your blood sugar. Because the chocolate is so sparse in this recipe, and research has shown benefits to including dark chocolate in a diabetic diet, I would keep that part of the recipe as is.
TtonyArra 1 month ago 4
@TtonyArra Oh and one other note: I believe semisweet chocolate is just dark chocolate with half the sugar, so semisweet chips might be a better option.
TtonyArra 1 month ago
@TtonyArra Thank you so much for your informative reply! :D
IceFlower162 1 month ago
@TtonyArra Fructose isn't dangerous and bananas is not high in them. 50% fructose, 50% glucose.
OrginalKork 1 month ago
@OrginalKork That's not true at all. For a while they recommended foods that were high in fructose as an alternative sweetener, but as of 2009, nutritional scientists realized that fructose can cause just as much damage as glucose to diabetics and non-diabetics alike. The reason it's preferred is because it's sweeter than than other types of sugar, and thus requires less of it to sweeten food. And bananas are high in total natural sugar, over 12g combined fructose and glucose when just ripe.
TtonyArra 1 month ago
@TtonyArra all things in moderation.
Antiks72 1 month ago
@Antiks72 was a discussion about diabetic-friendly recipes XD
TtonyArra 1 month ago
@TtonyArra ahhh. In that case forget what I said. lol
Antiks72 1 month ago
I love the ol' tapa tapa!
STAB1L 1 month ago 69
Looks good..I will make soon...Thanks
queen2be1000 1 month ago
Is water use in this recipe? Cause the video said you uses water, but the blog didn't state that. Please advice. :)
Thank you.
300187 1 month ago
Lol pizza
headbanger342 1 month ago
I like watching you slice the bread...yum!
TheShalomtoyou 1 month ago
I really feel like doing this, but without the nut, just the chocolate ship, and the same amount of extra chocolate as the total amount of nuts!
deathstreaks 1 month ago
I'd like to see some fried rice chef
texas3251 1 month ago
banana omelette!
Jeroewntje 1 month ago
I tried this recipe yesterday and it was a hit! I was begged to make it again! It was delicious! Thanks Chef J
juliewitter 1 month ago
Just made this this morning, just needed a bit more sugar like 1/4 cup... i guess it also depends on how ripe your bananas are, the riper the bananas the sweeter they are, as well as the chocolate chips
Paulpunkrocks 1 month ago
Thanks for the great banana bread loaf chef john. Made it here in Australia yesterday and it was amazing. The first thing I have ever baked. Surprisingly it is so much better the day after I made it.
NigelGriff 1 month ago
I tried this yesterday..( I am allergic to cooking usually) and it turned out amazing! I omitted the choc n nuts though :)
thanks Chef John! You can watch my vid on how I got on if you want a giggle! :)
SuzieLady 1 month ago
Fun part? The ad infront of the video is for a gymchain in Sweden. almost fitting. 8)
kerberos623 1 month ago
You don't use a gas stove? What mark is that?
Metexie 1 month ago
I am sure this is better than mine. Thanks, I will try it soon.
agustn 1 month ago
coffe and pizza ? O_o
DieStadtNeckarsulm 1 month ago
not enough chocolate, and you can also put some cinnamon
houchi69 1 month ago
I still can't figure out your accent, it's just so weird. Like, it's not really pronounced, but you can tell when you said certain words, like you say "skewer" like "skeur".
Are you from America? lol.
muncher541 1 month ago
it's like you're seduced by the whisk, only to realize that she won't give you what a spatula will give you.
yoyohaness 1 month ago in playlist More videos from foodwishes 74
@yoyohaness Homewrecker
ru2118 1 month ago
You make my day with your cooking. Thank you.
MaritsaDarman 1 month ago
After watching this video, I had to make this. It was so delicious! Thanks Chef John:D
Teez0r 1 month ago
can you suggest some affordable knife sets?
robie93 1 month ago
Looks great! Wonder how white chocolate chips would taste? :)
lakegirl645 1 month ago
beautiful bread and his voice is so different this time, maybe bcuz of the new camera lol...
raeliannguyen 1 month ago
that is just how I make my banana bread except I never added chocolate chips and I use oil instead of butter :)
ChantillyGurl 1 month ago
Jeez man... It's like you were reading my mind! I was just thinking of banana bread, and here it is, a recipe right on my subscriptions list.
OmniMidKnight 1 month ago
One other pro banana tip besides let them get ripe (where the skin gets thin and they're just about to ferment) is to freeze those 'nanners'. Something about freezing them, perhaps rupturing the cell walls, makes them taste more "banana-y" and easier to mix. Just cut the tops and squeeze them out like toothpaste. They'll look ugly - and taste delicious.
47f0 1 month ago
may i have a slice? fedex to the bahamas
anetha242 1 month ago
Hi, Chef John. Just made the banana cake - loved it. First time I have ever baked anything and my first review comment ever. Thanks Chef John - keep it up.
timraine50 1 month ago
It was really good and not to sweet and the best part is that it was easy to make!
vaner1086 1 month ago
I will making bananas bread. Yummy
ginersnaps1 1 month ago
I'm making this bitch tonight!
KScharba 1 month ago
I Love banana bread and I still like my recipe the best! I LOVE your videos and you inspire me so much xox :) Thanks for Uploading Goodness!!
blueeyedtara 1 month ago
I made this yesterday and it was so delicious thank you
pamgarthgrant 1 month ago
What? No cayenne on this one :D.
veuran 1 month ago
Should the butter be salted?
musicismygirlfriend3 1 month ago
2:31... looks like your banana
TheLemonLily 1 month ago
you're really funny LOL
stephinerd 1 month ago
Chef John! I love all your recipes but over the holiday season I've discovered I'm lactose intolerant! :( any ideas?
TheRachael1994 1 month ago
I made this and it was a horrible banana bread. hahaha it cracked at the top.. lol I am not a good baker... I'm actually quite horrible. I wish my stuff came out like that... I'm just missing that magic touch I guess!
HonestMom 1 month ago
@HonestMom It's fine if it has a crack on top... Common with banana bread.
peoplecallmeagoth 1 month ago
a fork works much better....
68trace 1 month ago
I'm allergic to walnuts, can I leave them out?
divixmage 1 month ago
@divixmage No! How dare you?
sopi2 1 month ago
WHERE WAS THIS A WEEK AGO?!?!?
DAMIT CHEF JOHN! Y U TROLL ME
cjmythrandir 1 month ago
It came out so good!!!
xxnoblimexx 1 month ago
@xxnoblimexx That's what she said :D
imRinat 1 month ago
Why is so important not to over-mix when baking?
alexandrawu 1 month ago
@alexandrawu because then the product often ends up tough or dry.
tinnypuff 1 month ago
Too funny, I had a slice of cold pizza with my coffee this morning!
67bwana 1 month ago
I don't care about cooking. I'm here for Chef John's relaxing voice :)
Thumbs up if you do too.
opeth84 1 month ago
Chef John's banana bread looks so good, but mine is better lol! My son wolfs it down. I have to make two loaves when I do it.
Cutchswife 1 month ago
I love banana bread...can't wait to make this! Never thought of adding chocolate chips....yummy!
ThisThriftyChick 1 month ago
Chef John, this looks so moist and delicious. I know what folks are getting for Christmas presents next year! Gotta try this one.
redherringbone 1 month ago
2:31 awkward vanilla
emlu96 1 month ago
The ooooooooooooole tappa-tappa!
Qonfused 1 month ago
Awesome sauce!, err, bread!
pievs50cal 1 month ago
I wanted you to add candied or dried fruit bits instead of dark chocolate chips.
MobileMediaProducts 1 month ago
This has been flagged as spam show
Hi Chef,
Want to do it right away but I do not have chocolate chips, is there any substitute for that
fuckinick 1 month ago
Hi Chef,
Want to do it right away but I do not have chocolate chips, is there any substitute for that?
fuckinick 1 month ago
you have pizza with coffee?
ima need to try this
ArtificialMantis 1 month ago
mmmmmm coffee, cold pizza and a tuna melt. Lotsa kisses your way chef?
mahtay2000 1 month ago
I find all of Chef John's banana jokes appealing in this one.
mcoolleng 1 month ago
I did it, it was delicious , but i think i've put too much flour!!
fadia2O10 1 month ago
You're the best!
iLikeCookie88 1 month ago
Just finished baking so amazing !!!
Pinezka13th 1 month ago
Yummy! Will have to try this! :)
MsLolaDae 1 month ago
lol "do not throw them on the floor"
Grounded4Life16 1 month ago
Can we put red bull with that?
dannywithnoodles 1 month ago
needs shredded coconuts
test804 1 month ago
@test804 that sounds cool
MrMexicanhero 1 month ago
i just made it and it smells soooooooo good!
KatharinaSophieS 1 month ago
Ok Chef John, you always ask " What is our food Wish?" at the end and i am asking again--I need a great recipe for Chicken and Dumplings, not the bready kind, the soft noodly kind. My G. Grandma made the best with Bisquick and extra flour, but i lost the recipe and the memory of it! Got a good recipe? Hope so, thought i would ask one more time...Would really "enjoy" this! :)
evelutionofone 1 month ago 78
@evelutionofone He probably will be more likely to answer it if you contact him via his email. You can find this on his contact page at the blog (click any description link)
MrSkinnyBill 1 month ago