im not too experienced in making my own sofrito.Can you add goya sofrito and recaito? or should those two not be combined? your the first video i see using recaito and no sofrito. the other videos show sofrito and no recaito but has the color of recaito. I got the hang of preperation but im so confused when it comes to those two ingredients. I wouldnt want to spend all that money & cook 4 hours for it to have a odd taste. im peruvian/puertorican by the way and learning PR style meals is my goal
too funny!!!
MegaQueenofny 1 month ago
im not too experienced in making my own sofrito.Can you add goya sofrito and recaito? or should those two not be combined? your the first video i see using recaito and no sofrito. the other videos show sofrito and no recaito but has the color of recaito. I got the hang of preperation but im so confused when it comes to those two ingredients. I wouldnt want to spend all that money & cook 4 hours for it to have a odd taste. im peruvian/puertorican by the way and learning PR style meals is my goal
nyestilos 2 months ago
QUE DELICIAAAAAAAAAAAAAAAAAAAAAAAA
67LUZDARY 2 months ago
do you only want spanish speaking people to use this recipe? Im 1/2 Puerto Rican, but don't know spanish and wanted to use this recipe!
XX1FOCH74XX 3 months ago in playlist Food