Sort by time | Sort by thread (beta)
Link to this comment:
Share to:
Loading...
- Your queue is empty. Add videos to your queue using this button:
or sign in to load a different list.
Loading...Saving...
This lady is fabulous! Explains everything clearly.
magdalulu 1 year ago
I wanted to see the fish Barbunya
domisollafa 1 year ago
i am eating barbunya now hahaha
Bora199420 1 year ago
was this person raised in america or something?
Bora199420 1 year ago
This has been flagged as spam show
I used dry pinto beans(Barbunya) you can find in USA.
you need to soak it in salty water overnight.more delicious.
MyMedina 1 year ago
Comment removed
MyMedina 1 year ago
i love barbunya pilaki, my husband makes best meze ever......
merkorn 2 years ago
pilaki raki ile iyi gider.barbunyalair secimi cok onemli sakin konserve kullanmayin
londonaction 3 years ago
hey honey i lost your phone number !!! am the girl who work at cvs!!! send me a message i wanna know whats up with ya ??
Aseel1981 3 years ago
You are so good honey, you should be on foodnetwork and do this program so everybody can learn turkishcousine, very very proud of you.
goldenfish26 3 years ago
omg I never thought it would taste soo good I just made it : )
CindyxGxRose 3 years ago 2
nice show good host
CindyxGxRose 3 years ago 2