Homebrew Beer, Trub Tasting from primary fermenter 7 days

[mattsarg]

I thought that stuff was called krausen?

[rooty2t]

that's not trub dude... the trub is at the bottom lol

[dynablow10]

That's the 2 girls 1 cup of homebrew - Nasty!!

[HerpAndFriends]

Thanks for satisfying my own curiosity.

[GST90]

LMAO! Your reflection on the taste and texture is priceless. That's the krausen, btw. I think the trub (sp) is the sludge on the bottom of your fermenter after you've racked. If you can bring yourself to taste that, please post.

[Sandizza]

I've actually scooped it with a spoon and eaten it. It really isn't bad - kinda bitter, wierd texture.

[GST90]

Not that I'm gonna start putting this on top of my corn flakes, but any side effects? You know, uh... down the line?

[steviebboy69]

yeah i know the stuff you mean thats what you get in health food shops. brewers yeast, it has a vegemite taste.

but i suppose americans wouldnt know what this black aussie sludge is.

i guess like marmite?

[NBMonkey]

part of the hobby is having fun.. as long as the beer turned out ok , no worries. I always remove the lid when I transfer and I've never had a bad batch. Ya gotta play with your beer or you might as well go to the store and buy it. Good job.

[kingveebee]

mate thats just silly to have the lid open like that on a fermenting beer. The co2 protective layer has been disturbed and your dirty fingers have been submersed. Not to mention wild yeast thats just flated in...good luck anyway,hope it tastes good

[TheDragonHelix]

I was transferring to seconday right after this, I didn't think it would matter much. Probably next time I'll leave the lid on till after trans to secondary.

Thanks - Andrew

[Sandizza]

I just did the exact same thing an hour ago with my first batch ... though I waited until everything was racked into the secondary. Even then, I used a spoon.

Not bad, pretty tasty but the texture was weird. Really starchy.

[rossdavis1]

why? why? why? why?  why?

[TheDragonHelix]

Just to try and see what it is like! Thats why we brew isn't it? :)

THanks - Andrew

[pirateale]

INFECTION.

if you are using buckets never open the lid till you have racked into a secondary. fist remove the stopper and syphon.

...not to mention OXIDATION.

good luck with your next batch

[12GSlug]

DUDE!!!!!!!!!!!!!!!!!!