@maahigupta81 But dude! I don´t understand a word she says. Can´t you translate it for us? It looks like Salt, chilipowder, turmeric, mustard seeds and fennel. whats the 4th ingredient?
@Hackybaby Hi, Thnx for writing in. Ingredients: 1/2 Kg Mango 2 Tsp Salt 2 Tsp Red Chili Powder 1 Tsp Turmeric Powder 1 Tsp Fenugreek Seeds (Methi Dana) 1 Tsp Black Onion Seeds (Kalongi) 2 Tsp Fennel Seeds Mustard Oil Mix all the ingredients with 2 tsp of Mustard Oil, add them in a jar. Then after 2 days, fill the jar with Mustard Oil. Do remember that all the mango pieces are submerged in Mustard Oil. Let me know if u need more help. Thnx again.
mam, it,s my honour to talk with you. i am a hotel management student and i want to be like you. you are my role model. thanks for reply and plzzz keep uploading precious lessons.
The idea is to just create a warm environment for the pickle to get softened fast. If you can't keep in sunlight, then keep it in any warm place. But in that case, the pickle may some more time to get ready for eating.
I was just thinking about adding english subtitles or changing the audio for our english speaking viewers too....we are working on it and you will definitely see it soon.
@SDPaldora1
Please watch the video we have mentioned the ingredients in the video itself.
Thnx a lot for writing in.
maahigupta81 5 months ago
@maahigupta81 But dude! I don´t understand a word she says. Can´t you translate it for us? It looks like Salt, chilipowder, turmeric, mustard seeds and fennel. whats the 4th ingredient?
Hackybaby 2 months ago
maahigupta81 2 months ago
mam, it,s my honour to talk with you. i am a hotel management student and i want to be like you. you are my role model. thanks for reply and plzzz keep uploading precious lessons.
deepakmenro14 6 months ago
@deepakmenro14
Hey Deepak, Thnx a ton for wonderful words of appreciation. I am really glad that u like my work. Thxn again.
maahigupta81 6 months ago
thank you so much. i have no words for you. i love your channel
deepakmenro14 6 months ago
@deepakmenro14
Thnx a lot for writing in and appreciating our work.
We would love to have your valuable comments for all our videos :)
Thnx again.
Maahi
maahigupta81 6 months ago
Excellent I love the way you making mango pickle is real and ancient mthod of pick
great thanks........
strangerlover11 9 months ago
@strangerlover11
Really nice words, thnx for appreciating our work :)
maahigupta81 9 months ago
dhoop means under sunlite or like a warm plce rite??...well besides under sunlite what other places would u suggest be a good place to put it??
choorijamadar 1 year ago
@choorijamadar
Yes..you got it right...dhoop means sunlight..
The idea is to just create a warm environment for the pickle to get softened fast. If you can't keep in sunlight, then keep it in any warm place. But in that case, the pickle may some more time to get ready for eating.
maahigupta81 1 year ago
Thanks :)
maahigupta81 1 year ago
geat video, pickle looks yummy :)
dreety06 1 year ago
I was just thinking about adding english subtitles or changing the audio for our english speaking viewers too....we are working on it and you will definitely see it soon.
Thanks for specifying it.
maahigupta81 1 year ago
@maahigupta81 yes please weneed eng subtitles. i have a questions how many it needs to be ready if we put under the sunlight?
awash1985 1 year ago
@awash1985
Ok, we will try to add english subtitles soon, in this video also.
If u put it in the sunlight, u can eat after 5days.
maahigupta81 11 months ago
would be nice to hear it in english subtitles too
deehoxams77 1 year ago