Carrot Julienne

[HClChicken]

I'd be more worried about the fingernails.

[graograograo]

I know a much easier way to get carrots like this:

go to the supermarket and buy PRE SLICED carrots...

[bananaxrepublica]

HEYYY,What you do with all thar rest of carott that he move away,do you throw it away or ?

[Jksotocas2803]

@bananaxrepublica the leftovers are usually use on stocks where you dont need any fancy cuts, or you can use it the best way you can think of (carrot puree, soup etc).

[ianman6]

@bananaxrepublica Make a stock! :)

[lacdeannecy]

is that all ?? LOL

[boiepogi]

such a freaking damn demo-ron.

[GEN509]

Julienne

is very hard to do

[Walter833]

hey if you are real chef you can not appear with ring and watch!!!!

[howarth999]

ur legally allowed to wear a wedding ring!!

[Shadow194]

@howarth999 Only straight banded ones though.

[Colbsdotcom]

Who the fuck do you think you are? The chef police? Do you have a chef jail?

Idiot.

[mishamichael]

Yeah, I make my dishwashers do 30lbs of julienne at a time... one word... MANDOLINE

[stabmyheart69]

dude have you went through food safety??? why are you wearing a ring????? by the way you have done a great Julienne

[vsq22]

thank you! this is really informative! keep up the good works....God Bless!

[redpinto]

I really enjoy your school's videos. The studio can use a bit more lighting though, look into investing an ARRI light if this is the future of the school.

[Deedee5858]

Thank you! I feel really stupid for not thinking of cutting off the curved pieces first now, but I'll get over it, LOL!